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How To make Oklahoma Style Brisket Sandwiches
1 4 pound beef brisket
trimmed
1 large onion :
sliced
2 bay leaves
1 cup catsup
2 tablespoons Worcestershire sauce
4 teaspoons brown sugar
2 teaspoons instant coffee granules
8 to 10 rolls, buns, etc.
Place brisket in a Dutch oven. Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups). Bring to boiling. Reduce heat and simmer, covered, for 3 1/2 hours or until tender. Drain, discarding cooking liquid. Place brisket and onion in a 2 quart rectangular baking dish.
For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water. Spoon over brisket. Bake, uncovered, in a 350 oven for 15 minutes. Thinly slice across the grain. Serve on buns or rolls. Place remaining sauce in a gravy boat for people to help themselves! Makes 8 to 10.
Serve with "Salad Ole w/Chili Vinaigrette."
How To make Oklahoma Style Brisket Sandwiches's Videos
Texas Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Texas Smoked Brisket is simple but classic! ????????????
Having done a couple brisket recipes, I decided to make the holy grail of barbecue: Texas Smoked Brisket. Simple salt, pepper and garlic powder (optional of course) seasoning on this packer brisket. Smoked low & slow then wrapped in butcher paper and finished off. I ended up using some beef tallow to make it even extra juicy and tender! Find this whole recipe on my blog or linked in my bio! ????????
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Easy Pulled Beef Brisket Sandwich
Our slow cooked beef brisket, is dry rubbed with flavourful spices and hand pulled for your convenience. It is vacuum packed with its own concentrated beef broth and natural smoke flavouring to lock in the best flavours possible.
Mix your favourite sauce - BBQ/Mayo/Chilli and more. Great for Pulled Beef brisket sandwiches, tacos, burritos, top it over fries, nachos, potato wedges and more.
Pre-cooked and blast frozen to retain freshness.
Serving size: Approx 6 to 8 servings.
Order from foocrumz.com
How to smoke a brisket (Oklahoma style)
I show how i smoke brisket on an offset smoker. If you want a knife like this click the link
Brisket On The Oklahoma Joe's Bronco
In this video I smoke an 8 pound brisket on my Oklahoma Joe's Bronco. I seasoned the brisket with Holy Gospel BBQ Rub by Meat Church. A fantastic rub. I got the Broncos temperature up to 270f and placed the brisket on. For the first 4 hours I did not check on the brisket. At the 4 hour mark. I spritzed the brisket with apple juice. Again at the 6 hour mark I spritzed the brisket. By the 8 hour mark I did wrap the brisket in pink butcher paper. The brisket hit an external temperature of 205 and I removed the brisket and wrapped it with a towel and let rest in an ice chest for 1 hour. 12-27-2020
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TEXAS STYLE SMOKED BRISKET AT HOME | SAM THE COOKING GUY 4K
Is this going to be my first success at home cooking a Texas style smoked brisket??? ????????????
???? NON REVERSE VERSION:
00:00 Outro
5:55 First Bite
8:24 Resting period
11:25 Prepping the cooler
13:50 Taking out the brisket
14:30 Making a dipping sauce
16:10 Checking the brisket
18:20 Smoking the brisket
18:34 Covering the brisket & back to smoking
20:46 Cooking instructions
22:42 Smoking the brisket
22:59 Seasoning
24:56 Weighing brisket
25:20 Addressing & trimming the brisket
28:48 Intro
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???? INGREDIENTS:
➔ Prime Brisket
➔ Salt
➔ Pepper
➔ Garlic Powder
⭕ FOR THE SAUCE...
➔ Avocado Oil
➔ Yellow Onion
➔ Ketchup
➔ Chili Sauce (American Style)
➔ Pepper
➔ Apple Cider Vinegar
➔ Grainy Mustard
➔ Dark Brown Sugar
➔ Honey
➔ Salt
➔ BBQ Seasoning
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Hot And Fast Brisket
Hot And Fast Brisket on a ugly drum smoker is the way to go! If you want competition brisket when you put it on the smoker then you'll want to take some notes. Not only do we make a Texas Hot and Fast Brisket but we make a killer sandwich! This will make your mouth water and your eyes get big! They say everything is bigger inTexas and this Texas Brisket Sandwich is no exception!
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Products Used:
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Injections:
Wing Dust:
Rib Candies:
Equipment Used:
Knife Sharpener:
Backyard Deep Fryer:
Pit Barrel Cooker:
Victorinox 12 Pro Slicing Knife:
Weber Kettle:
Weber Fire Starters:
Big Green Egg Vent:
PK Grill:
PK Grill Grates:
Propane Torch:
This video was filmed on a Canon 80D:
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