1 cup unsalted butter 3/4 cup granulated sugar 3/4 cup brown sugar 2 eggs 1 teaspoon pure vanilla extract 1 1/2 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cardamon 3 cups rolled oats 1 cup dried cranberries (or other dried fruit) Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
How To make Oatmeal Cranberry Cookies's Videos
Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey
Chances are, you've eaten an oatmeal cookie before. But have you ever had a truly GREAT oatmeal cookie? You know: Golden-brown on top, nice and chewy, and just sweet enough? If you've had one, you know what I'm talking about. If not, here's your chance! To make these cookies, you'll need the usual cookie-baking suspects (flour, baking soda, salt, butter, brown sugar, white sugar, an egg, and some pure vanilla extract), plus the ingredients that make these cookies special: old-fashioned rolled oats and raisins.
Sarah's Tip of the Day: I love these cookies, but I've been thinking: Why should raisins have all the fun? It hardly seems fair. So try these with dried cranberries or chocolate chips, or a combo.
Recipe Ingredients: 1 1/2 cups old-fashioned rolled oats (not quick-cooking) 1/2 cup all-purpose flour, (spooned and leveled) 1/2 cup raisins 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons unsalted butter, room temperature 1/2 cup packed dark-brown sugar 1/4 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract
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Nutritional Info: per cookie (makes 24): 94 cal; 3 g fat (2 g sat fat); 2 g protein; 15 g carb; 1 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey
Oatmeal Cranberry Cookies - Martha Stewart
Studding chewy oatmeal cookies with cranberries in this recipe gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Oatmeal Cranberry Cookies
Oatmeal cranberry cookies: so perfect for this time of year! Soft & tender, with a hint of cinnamon, orange zest, and white chocolate chips.
Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins • 1/2 cup golden raisins • 1 cup hot water • 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks) • 1 cup (200 grams) packed light brown sugar • 1 large egg • 1 1/2 teaspoons vanilla extract • 3/4 cup (100 grams) all purpose flour • 1/2 teaspoon baking soda • 1/2 teaspoon fine sea salt • 1/2 teaspoon ground cinnamon • 1/8 teaspoon fresh ground nutmeg • 3 cups (270 grams) old-fashioned rolled oats
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RELATED RECIPES ➡️ Best Homemade Chocolate Chip Cookies: ➡️ Chewy Double Chocolate Cookies: ➡️ Easy Peanut Butter Cookies: ➡️ Extra Easy Oatmeal Cookies (made with melted butter):
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Chewy Oatmeal Cranberry Cookies
This recipe for oatmeal cranberry cookies is the perfect fall cookie recipe. The chewy texture is positively packed with fall flavor, like cinnamon, ginger, brown sugar, oats, dried cranberries, and chopped nuts.