How To make Oatmeal & Dried Cranberry Cookies
3/4 c Sugar
3/4 c Brown sugar
1 c Butter; room temp
2 Egg
1 tb Vanilla extract
1 1/2 c Flour
2 ts Baking soda
1 ts Salt
4 c Oats, rolled (raw)
1 c Cranberries; dried
Recipe by: LA Times Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks -----
How To make Oatmeal & Dried Cranberry Cookies's Videos
White Chocolate Chip Cranberry Cookies Recipe
These White Chocolate Cranberry Cookies are a holiday staple! Sweet white chocolate chips paired with tart dried cranberries, these cookies are so delightful with their crisp edges and soft centers. This batter comes together quickly and easily with kitchen staples and requires no chill time.
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Materials Used
Mixing bowls:
Spatula:
Whisk:
Non Stick Spray:
Ingredients
2 1/2 cups of oats
1 cup of dried cranberries
1 cup walnut pieces
1 1/2 cups of flour
1 tsp of baking soda
1/2 tsp of salt
1 tsp of cinnamon
1/2 cup of butter unsalted
2 eggs
3/4 cup of brown sugar
1/2 cup of sugar
2 tsp of vanilla
1. Heat oven to 375 degrees F. Line baking sheets with parchment
2. combine the butter and the sugars. Beat until light and fluffy. Add in the eggs, one at a time, beating well between additions.
3. Add in pure vanilla extract and beat for 2 to 3 minutes.
4. In small bowl, combine flour, salt, baking soda, and baking powder.
5. Slowly beat flour mixture into wet ingredients. Add in oats and stir to combine.
6. Stir in dried cranberries and walnuts.
7. With cookie scoop, portion onto prepared baking sheets. (or scoop out by a rounded TBS) leaving at least 2 between mounds of dough.
8. Bake in oven for 8 - 10 minutes, or until cookies are starting to become golden brown. Remove from oven and let set for 1 to 2 minutes before removing from pan to cool on rack. Cookies should be slightly undercooked to maintain chewiness
Enjoy!
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White Chocolate Dipped Cranberry Oatmeal Cookies
White Chocolate Dipped Cranberry Oatmeal Cookies are chewy oatmeal cookies with plenty of dried cranberries and some chopped pecans! They are dipped in white chocolate to take the cookie to the next level! Delicious! Recipe:
Cranberry Oatmeal Cookies | Homefoodeats
Cranberry Oatmeal Cookies
Wholesome and delicious cookies that are easy to make. The cranberry adds a tangy sweetness to the cookies. Yields 24 cookies.
Ingredients
1/2cup Cooking Oil
1/4 cup Butter
1/2cup White Sugar
1/2cup Brown Sugar
2 Eggs
2 tsp Vanilla Extract
1 cup All Purpose Flour
1 tsp Baking Soda
1/4 tsp Salt
2-3/4cups Rolled Oats
1 cup Dried Cranberries
Direction
-combine butter, cooking oil, and sugar in a mixing bowl until creamy
-add eggs and vanilla extract, continue to whisk
-mix dry ingredients except cranberry in another bowl and add to the wet mixture
-using a round table spoon, place cookies on parchment lined cookie sheet two inches apart
-bake 350°F for 10-12 minutes or until golden brown
-remove from oven and place on cooling rack
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Title: Pumping Irie
Artist: Jingle Punks
Genre: Reggae
Mood: Funky
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Chewy Oatmeal Cranberry Cookies
This recipe for oatmeal cranberry cookies is the perfect fall cookie recipe. The chewy texture is positively packed with fall flavor, like cinnamon, ginger, brown sugar, oats, dried cranberries, and chopped nuts.
Ready to give them a go?
How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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