How To make Not So Boring Tuna

What You Can Use Instead Of Celery In Tuna Salad

There's nothing less appetizing than a bowl of gloppy, textureless tuna salad. Thankfully, kicking it up a notch with some sliced celery is super easy, and it takes its texture to a whole new level. The satisfying crunch of celery can truly make or break a dish — but what happens when disaster strikes, and you realize that you're fresh out of the stuff?

Fear not, because there are a slew of alternatives to celery that are just as at home in your next batch of tuna salad. Whether you're craving a little spicy kick or are simply looking for something to add a little snappy pizazz, this is what you can use instead of celery in tuna salad.

#Celery #TunaSalad #Recipe

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How to Make Vegan Tuna | Vegan Tuna Recipe

If you are bored of the usual salads, try this NO TUNA VEGAN BOWL oh so refreshing !

First, boil some chickpeas that we will be adding to the bowl. Save the water (aquafaba) to make the dressing.

Dressing:
Blend the following ingredients to form a thick paste.
2 handful sunflower seeds (soaked for 2 hours), 1 tbsp organic soy sauce, lemon juice from 1 lemon, salt to taste, red chilli powder to taste, 3-4 garlic cloves, 1 tsp roasted sesame seeds, aquafaba as required to form a smooth paste. Be careful, not to make this runny.
VEGAN TUNA: mash boiled chickpeas along with the dressing

Salad: feel free to add any vegetables of your choice. I am using lettuce, bell peppers, cucumbers.

In the Bowl: Salad, boiled millet rice, avocado chunks and vegan tuna.

Garnish: lemon juice, salt, red chilli powder, black pepper

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1 Can of Tuna, 3 Easy Meals

Tuna

Sriracha Tuna Cakes | Healthy Canned Tuna Recipe

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Spice up your canned tuna with some Sriracha Tuna Cakes! This high protein and healthy recipe is packed with all the right flavor and cheap to make.

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Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.

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