How To make Nori Rolls (Murreita)
2 c Cooked brown rice
1/2 c Mung bean sprouts
1/2 c Grated carrot
1/2 c Cucumber, finely diced
1/4 c Daikon radish
2 tb Fresh parsley
1 tb Tamari
1/2 tb Soy "mayonnaise"
2 ts Lemon juice
3 Freshly chopped umeboshi
-plums 1 ts Dill weed
4 Sheets toasted nori
Mix all but the nori sheets together. Let the mixture sit one or more hours to absorb the flavors. Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of toasted nori. Roll tightly and cut into five slices. Per roll: 125 cal, 3 g prot, 2 g fat, 24 g carb, 0 chol From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta Foundation DEEANNE [EatMoVeggies] at 19:14 EDT
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കോളിഫ്ളവർ വരട്ടിയത് | Coliflower roast | Kitchen updates by jisha
Coliflower roast ingredients
Coliflower - 250g
Oil
Onion-1
Green chilli - 4
Pepper powder-1 tsp
Red chilli powder - 1tsp
Coriander powder - 1tsp
Turmeric powder - 1/4tsp
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Quilling is the art of rolling narrow strips of paper into coils or scrolls, and arranging them to form elegant filigree.
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