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How To make Noodles with Ricotta and Walnuts
10 oz Whole wheat pasta
Salt 1 c Ricotta cheese
- at room temperature 4 tb Soft butter
1 tb Walnut oil
1/3 c Walnuts, finely chopped
1/2 c Fresh garted Parmesan cheese
Parmesan cheese for garnish 1 c Half-and-half;
-=OR=- Milk or Pasta Water 1 tb Snipped chives
1 tb Finely chopped chervil
-=OR=- Parsley Freshly ground pepper brING LARGE PAN OF WATER to boil for pasta and add salt to taste. If pasta is dried, add it at this time. If it's fresh, wait until you've put together sauce ingredients. Have ready heated serving bowl or plates. Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup walnuts and grated Parmesan cheese. Thin with half-and-half, stir in herbs and season with salt and pepper. Transfer mixture to wide skillet. About the time pasta is done, gently warm sauce over low flame. Cook and drain pasta and add it directly to pan with ricotta mixture. Toss everything together well, then place in heated bowl. Scatter remaining walnuts over pasta and sprinkle with grating of Parmesan cheese and plenty of ground pepper.
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# presto# cottage cheese # walnut ( presto ricotta e noci ) italy sauce # yummy pasta
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Hello ladies and gentleman, today I am going to be showing you how to prepare Fusilli Pasta with mushrooms, ricotta and smoked bacon. I am serving this magnificent Italian dish with some finely chopped parsley and some smoked bacon as a decoration. As always, easy to make and the flavour is a gift from the heavens. Well, you will see in the video, so watch until the end! Bon Appétit!!!
What you will need to prepare this dish:
- 300 grams of mushrooms
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- 80/90 grams of ricotta cheese
- 50 grams of fresh parsley
- 5 walnuts
- 1 clove of garlic
- salt and pepper to taste
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