Andrej Prokes creates a cod with Vin Blanc sauce, mushrooms, spinach & cauliflower recipe
Andrej Prokes consultant chef for the Nestle CHEF brand, creates a Roast Cod with Brown Butter, Vin Blanc sauce, wild mushrooms, spinach and cauliflower recipe. Watch as Andrej takes us through step by step in this recipe.
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Matt Abé creates a Dexter beef short rib, young peas, broad beans, smoked bone marrow recipe
3-Michelin star chef Matt Abé creates a recipe from Restaurant Gordon Ramsay, Royal Hospital Road. The dish is a Dexter beef short rib with young peas, broad beans and smoked bone marrow recipe. Matt takes us through each stage of the recipe, showing you how to cook the beef, create the garnish and sauce in this recipe video.
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Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
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The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Come and join us here also
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A Taste of History (S7E12): Pittsburgh: From Frontier to Fortune
Chef Walter Staib highlights the cuisine and history of Pittsburgh and one of its grandest landmarks: The William Penn Hotel. Marvel at the transformation of Pittsburgh from the French and Indian War to the opulence of the industrialists who dined on Chateubriand.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
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2 Michelin star LANGOUSTINE & CAVIAR by Cyril Molard (2* Ma Langue Sourit, Luxembourg)
Top chef Cyril Molard prepares a delicious dish with Langoustine from Brittany, candied with nut butter, and combined with buckwheat, artichoke, tarragon, lemon and Royal Belgian Caviar. Cyril Molard is the chef and owner of restaurant Ma Langue Sourit in Luxembourg, awarded with 2 Michelin stars and 18,5/20 points in the Gault&Millau guide.
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Essence of Emeril S1E35 - Roulades
The best restaurant near summit one vanderbilt | NYC