How To make No Roll Apple Pie

Making McDonald’s Apple Pie At Home | But Better

Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.

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Full Recipe:

Ingredients Needed:

Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary 
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice 
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water

Pie Crust:
- 2 1/2 cups all-purpose flour (375g),  plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water

Baked Version:
- Puff pastry or pie dough... 
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg


Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water

How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe

This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar

INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans

???? PRINT RECIPE HERE:
???? PRINT PIE CRUST RECIPE:
WATCH OUR ORIGINAL APPLE PIE:

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie

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apple pie filling! made an apple pie sundae ☺️

Homemade Apple Pie - 3 POUNDS OF APPLES, Easy Oil Crust

Jenny's deep dish apple pie uses 3 pounds of apples and an easy oil crust.

Crust:

2 1/2 cups all purpose flour
2 Tablespoons sugar
1/2 teaspoon salt
1/2 cup milk (low fat or whole milk)
1/2 cup vegetable oil (I use avocado oil)

Filling:
3/4 cup sugar
3 Tablespoons Minute tapioca (or all-purpose flour)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 pounds apples, cut into 3/4-inch thick slices (9-10 cups) – I use Granny Smith
(a Tablespoon of milk + a Tablespoon of sugar for topping)

CRUST:
1. Preheat oven to 400° F.
2. Combine flour, sugar, and salt in a bowl.
3. Stir in milk & oil all at once and combine using a fork. Shape into a ball by hand.
4. Divide dough in two. Shape each into a 5-inch disc. Wrap one in wax paper.
5. Roll the other half between floured wax paper into a 12-inch circle and place into the ungreased pie pan. Patch where needed, trim edges, and add leftover dough to the other half.
6. Refrigerate both while you prepare filling. (Do not put the other half of the dough inside the pie pan)
FILLING:
1. Combine sugar, tapioca, and spices in a large bowl.
2. Peel, quarter & core apples. Cut into 3/4-inch slices.
3. Stir apples into the tapioca mixture and place in prepared pie pan.
4. Roll top pastry between floured wax paper and place on top. Trim or flute edges.
5. Brush top with milk & sprinkle with sugar, avoiding the rim of the pastry.
6. Poke about 12 slits in the top using a sharp knife. Cut out a 1/2-inch circle in the center to release steam. Place on baking sheet in case of spills.
7. Cover the rim with a pie ring or foil. Bake for 50-55 minutes until crust is golden. Cool completely.

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Best Apple Pie Recipe from Scratch ♕/ Sweet Vanilla Sauce [❗️Caution❗️This ???? is Very Sweet]

They Say The first Apple Pie recipe was printed in England in 1381. That's over 640 years ago! Early Apple Pie recipes did not list sugar since it was so very expensive. Sweet fruits, like figs, were used instead.

Ingredients

For the Filling:
2 tbsp butter
7-8 apples (4 pounds)
2 tbsp lemon juıce
1/2 cup dark brown sugar
1/2 cup granulated sugar
Pinch of salt
1 tbsp cinnamon
1/2 tbsp pumpkin spice
1 tsp lemon zest
1 1/2 tbsp cornstarch+2 tbsp water

For the Egg Wash:
1 egg
1 tbsp milk
For the Top
2 tbsp sugar

For the Sweet Vanilla Sauce:
1/2 cup milk
3/4 cup half and half
3 tbsp granulated sugar
2 egg yolks
1 tsp cornstarch
1 tsp vanilla bean or vanilla extract.

Note: The recipe is too long so I was only able to add here apple filling and vanilla sauce recipe. Please see the caption of the Banana Cream Pie Reel on my instagram for the / pie crust recipe❤️

Instructions:
Peel, cut in half, core, and slice the apples. Transfer the apple slices into a large bowl. Toss the apples with lemon juice, add the sugars and toss to combine them.

In a large pan, melt the butter and transfer the apple mixture into the pan. Cook until almost soft.

In a small bowl, add cornstarch and water and mix until the cornstarch dissolves. Add the mixture to the apple sauce and cook by stirring until soft for 4-5 min.

Remove from the heat, sprinkle with spices. Set aside and cool completely.
Preheat the oven to 350F.

Divide the dough into two pieces. Using a rolling pin, roll each piece of dough into a 12-inch circle (at least 2 inches larger than the pie pan). Unroll the dough into the pie pan and gently press the pie pan as in the video.

Add the cool filling to the pie crust and spread with a spatula. Cut the other piece of the dough into strips and lattice the top as in the video.

Lightly brush the top of the pie with the egg wash and sprinkle the top with granulated sugar.

Bake for 40-45 min until golden brown. Remove from the oven and allow the pie to cool for 4-5 hours at room temp.

For the vanilla sauce:
In a small bowl, whisk together the egg yolks, sugar, vanilla, and cornstarch.

In a medium saucepan, add milk and half and half. Bring it to a boil over medium-high heat.


Bon Appétit, Buen Provecho and Afiyet Olsun!
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The BEST apple pie you will ever eat!

Ingredients: (form diameter 20 cm)
Eggs - 3 pcs
Sugar - 75 grams
Salt - a pinch
Vanilla sugar - 8 grams
Butter - 100 grams
Flour - 150 grams
Baking powder - 10 grams
Apples - 3 pcs (~ 300 grams)
Sugar - 3 tablespoons
Cinnamon - to taste

Bake at 180°C (356~°F) 35 minutes + 5 - 10 minutes

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