How To make No Roll Apple Pie

Best Apple Pie Recipe from Scratch ♕/ Sweet Vanilla Sauce [❗️Caution❗️This ???? is Very Sweet]

They Say The first Apple Pie recipe was printed in England in 1381. That's over 640 years ago! Early Apple Pie recipes did not list sugar since it was so very expensive. Sweet fruits, like figs, were used instead.

Ingredients

For the Filling:
2 tbsp butter
7-8 apples (4 pounds)
2 tbsp lemon juıce
1/2 cup dark brown sugar
1/2 cup granulated sugar
Pinch of salt
1 tbsp cinnamon
1/2 tbsp pumpkin spice
1 tsp lemon zest
1 1/2 tbsp cornstarch+2 tbsp water

For the Egg Wash:
1 egg
1 tbsp milk
For the Top
2 tbsp sugar

For the Sweet Vanilla Sauce:
1/2 cup milk
3/4 cup half and half
3 tbsp granulated sugar
2 egg yolks
1 tsp cornstarch
1 tsp vanilla bean or vanilla extract.

Note: The recipe is too long so I was only able to add here apple filling and vanilla sauce recipe. Please see the caption of the Banana Cream Pie Reel on my instagram for the / pie crust recipe❤️

Instructions:
Peel, cut in half, core, and slice the apples. Transfer the apple slices into a large bowl. Toss the apples with lemon juice, add the sugars and toss to combine them.

In a large pan, melt the butter and transfer the apple mixture into the pan. Cook until almost soft.

In a small bowl, add cornstarch and water and mix until the cornstarch dissolves. Add the mixture to the apple sauce and cook by stirring until soft for 4-5 min.

Remove from the heat, sprinkle with spices. Set aside and cool completely.
Preheat the oven to 350F.

Divide the dough into two pieces. Using a rolling pin, roll each piece of dough into a 12-inch circle (at least 2 inches larger than the pie pan). Unroll the dough into the pie pan and gently press the pie pan as in the video.

Add the cool filling to the pie crust and spread with a spatula. Cut the other piece of the dough into strips and lattice the top as in the video.

Lightly brush the top of the pie with the egg wash and sprinkle the top with granulated sugar.

Bake for 40-45 min until golden brown. Remove from the oven and allow the pie to cool for 4-5 hours at room temp.

For the vanilla sauce:
In a small bowl, whisk together the egg yolks, sugar, vanilla, and cornstarch.

In a medium saucepan, add milk and half and half. Bring it to a boil over medium-high heat.


Bon Appétit, Buen Provecho and Afiyet Olsun!
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Best apple pie in the world! #easyrecipe #recipe #pie #applepie #dessert

CRUNCHY APPLE PIE RECIPE | HOW TO MAKE APPLE BREAD PIE

1/2 cuMy simple and easy to follow crunchy apple pie recipe. How to make apple pie using your sliced bread at home? No dough needed? Watch and find out! (see complete ingredients below)

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Crunchy Apple Pie Recipe Ingredients:
1pc apple
5pcs sliced bread
1tsp cornstarch
1tbsp honey or brown sugar
25g butter
1pc egg
1/2 cup breadcrumbs
2cups cooking oil

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5-Minute Pie Crust #shorts

No rolling, no chilling, not even a bowl is needed to make a delicious pie crust for your holiday pies! Visit the Bigger Bolder Baking website for this recipe and tons more!

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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!

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Homemade Apple Pie - 3 POUNDS OF APPLES, Easy Oil Crust

Jenny's deep dish apple pie uses 3 pounds of apples and an easy oil crust.

Crust:

2 1/2 cups all purpose flour
2 Tablespoons sugar
1/2 teaspoon salt
1/2 cup milk (low fat or whole milk)
1/2 cup vegetable oil (I use avocado oil)

Filling:
3/4 cup sugar
3 Tablespoons Minute tapioca (or all-purpose flour)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 pounds apples, cut into 3/4-inch thick slices (9-10 cups) – I use Granny Smith
(a Tablespoon of milk + a Tablespoon of sugar for topping)

CRUST:
1. Preheat oven to 400° F.
2. Combine flour, sugar, and salt in a bowl.
3. Stir in milk & oil all at once and combine using a fork. Shape into a ball by hand.
4. Divide dough in two. Shape each into a 5-inch disc. Wrap one in wax paper.
5. Roll the other half between floured wax paper into a 12-inch circle and place into the ungreased pie pan. Patch where needed, trim edges, and add leftover dough to the other half.
6. Refrigerate both while you prepare filling. (Do not put the other half of the dough inside the pie pan)
FILLING:
1. Combine sugar, tapioca, and spices in a large bowl.
2. Peel, quarter & core apples. Cut into 3/4-inch slices.
3. Stir apples into the tapioca mixture and place in prepared pie pan.
4. Roll top pastry between floured wax paper and place on top. Trim or flute edges.
5. Brush top with milk & sprinkle with sugar, avoiding the rim of the pastry.
6. Poke about 12 slits in the top using a sharp knife. Cut out a 1/2-inch circle in the center to release steam. Place on baking sheet in case of spills.
7. Cover the rim with a pie ring or foil. Bake for 50-55 minutes until crust is golden. Cool completely.

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My BEST EVER Pie Crust Recipe

Tried and true, perfect for any occasion!

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