Easy Artisan Bread Recipe | No Kneading!
This easy homemade Artisan Bread recipe only requires 4 simple ingredients to make! This crusty bread recipe will be the easiest yeast bread you’ll ever make. You don’t even need a mixer to make this bread with its thick, crispy crust and chewy crumb. It’s a forgiving recipe that comes out perfect every time and is excellent for beginners or pros who want a flavorful bread recipe.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
No Knead bread | Buns | Overnight bread rolls | Refrigerator dough
#noknead #youreverydaycook #easy #egglessbaking
Delicious easy no knead breads that anyone can bake,
No knead breads and buns
Ingredients
3/4 cup all puprpose flour
3/4 cup whole wheat flour
1/2 tsp salt
1 tsp instant yeast
1 tsp sugar or jaggery or honey to add to yeast to proof .
2 tbsp oil or melted butter
3 tbsp warm water for yeast .
170 ml milk for making the dough
Method
First proof yeast in a glass with 3 tbsp of warm milk or warm water .
Add sugar /honey or jaggery , any one of this to proof .
Cover and keep aside till yeast is fully activated .
Meanwhile take a large bowl, add in the flours, salt, oil , mix dey ingredients well , then add the ready activated yeast .
Add in remaining milk , not all at once, and with the help of a spatula, mix the dough ingredients well in the bowl , there is no need to take this dough to a counter at this stage.
When the flours are fully mixed with the liquid, and looks moist , bring dough together with help of spatula, and make a rough ball in the bowl . The dough must be sticky and a rough ball but not too loose in consistency .
Cover with clingwrap, and refrigerate overnight or for 12 hours .
After 12 hours, take out the dough , which looks lighter and has more gluten formation . Take it out of the fridge , keep covered and allow to rest on counter for an hour or two till dough doubles .
In between you can check on dough and see if it seems to be rising , or take it out and shape into a smooth ball , and keep for proofing . This step is not necessary though .
After 2 hours the dough will be almost double, take to a counter now , sprinkle some flour very lightly , gently pat the dough into a smooth round shape, flatten it to make required portions.
There is no kneading involved, just shaping the proofed dough to a round smooth ball by tucking , then flatten into a square or a rectangle and slice off required portions .
using a bench scraper or knife, just cut into smaller portions, roll out each ball as smoothly as possible , do not add flour, it will not be needed , as dough is easy to handle though it appears smooth and pliable .
Again cover the balls with a cling wrap , for an hour ( or 30 minutes depending on how they swell in size ) after arranging them on a baking tray,
Halfway through , keep your oven preheated at 180 C , after an hour the dough balls will seem litle bigger, and ready for baking .
Bake at 180 C for 20 to 25 minutes and the time will depend on your oven . it took nearly 25 minutes in my small oven , Rotate the tray for even colour . around 15 minute mark , check on the breads .
Remove when they all seem to be lightly browning on top , if you keep for longer time you will get bit crusty rolls, which are also nice but i wanted the soft top .
Brush with butter , keep a moist cloth on top for 5 minutes .
Remove and enjoy ! these buns make excellent hamburger buns too and will slice well .
visit my website for many more easy recipes
Liked this Video ? Click this link to subscribe to get Similar other videos -
FACEBOOK:
INSTAGRAM :
Healing by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Faster No Knead Bread - Beginner Crusty Artisan Bread Recipe
How to Make Faster No Knead Bread with this Beginner Crusty Artisan Bread Recipe that can be made with 4 ingredients in only 2 hours and requires no overnight rise!
⬇︎⬇︎⬇︎⬇︎⬇︎Click Video Title or Show More for Additional Info⬇︎⬇︎⬇︎⬇︎⬇︎
❤️If you enjoy learning how to make TRADITIONAL Nutrient Dense FOODS, including BONE BROTH, FERMENTS, SOURDOUGH, AND MORE…click the SUBSCRIBE BUTTON above…and TAP THE BELL????…so you will be notified each time I upload a new video! THANKS! ➡️
➡️FOR THE PRINTABLE RECIPE plus FREE eGUIDE Visit:
➡️Join our Traditional Foods Community. It's FREE! ➡️ Receive a free eGuide and periodic emails about Traditional Nutrient Dense Foods, including printable recipes and more!
➡️WATCH RELATED VIDEOS:
▶️HOW TO MAKE HOMEMADE BREAD SERIES:
▶️MASTERING THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING SERIES:
▶️ARTISAN BREAD WITH STEV:
Some of my links below are affiliate links, which means if you make a purchase, I make a small commission at no extra cost to you. :-)
✳️MARY'S NEST AMAZON SHOP:
➡️Visit and find everything you need to equip your TRADITIONAL FOODS KITCHEN for making Nutrient Dense Meals, including curated lists for Bone Broth Making Supplies and Much More!
✳️FAVORITE BREAD MAKING SUPPLIES:
➡️Baking Apron:
➡️10-Piece Glass Bowl Set:
➡️Danish Dough Whisk:
➡️BreadSmart Plastic Handle Danish Dough Whisk and Kit:
➡️Wooden Scraping Spoon:
➡️Plastic Bench Scrape:
➡️Metal Bench Scrape:
➡️Cast-Iron Dutch Oven:
➡️SAF Instant Yeast:
➡️SAF Premium Instant Yeast:
➡️SAF Gold Instant Yeast:
➡️Red Star Active Dry Yeast:
➡️Fleischmann's Active Dry Yeast:
➡️Bob's Red Mill GLUTEN FREE Active Dry Yeast:
✳️RECOMMENDED READING:
➡️Nourishing Traditions:
➡️Nourishing Broth:
➡️Nourishing Fats:
➡️Nourishing Diets:
✳️15% OFF PROMO CODE FOR GRASS-FED BEEF BONES:
➡️Use this US Wellness Meats link: and Promo Code MARYNEST for 15% off your order of regular-priced items.
✳️15% OFF PROMO CODE FOR MASONTOPS AND BREADSMART:
➡️Use the Amazon link and promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products.
✳️SPECIAL DISCOUNTS FOR MARY'S NEST VISITORS:
➡️Visit to learn how to get DISCOUNTS on Beef Bones, Wild-Caught Fish, Sprouted Grains, and more!
✳️VIDEO GEAR AND SERVICES:
➡️The video gear and services I use:
❤️SOCIALIZE WITH ME:
➡️Facebook:
➡️Facebook Private Group:
➡️Instagram:
➡️Pinterest:
➡️Twitter:
????EMAIL:
????MAILING ADDRESS:
Mary's Nest
P.O. Box 342001
Austin, Texas 78734
➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make a Faster No Knead Bread with this Beginner Crusty Artisan Bread Recipe.
❤️THANKS FOR WATCHING!❤️
#MarysNest #NoKneadBread #FastNoKneadBread
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
LaBelle's Makes No-Knead Refrigerator Bread Dough
It's so easy to make your own bread! No-knead Refrigerator Bread is a quick and fun way to ensure you always have fresh bread at-the-ready. It even keeps up to 3 weeks in the fridge. Make loaves of bread, rolls, and pizza dough from this one simple recipe.
Making Bread Dough #flipagram created using @flipagram
♫ Music: Lorde - Team
AIR FRYER NO KNEAD BREAD / HOW TO MAKE COLD FERMENTED NO--KNEAD BREAD / AIR FRYER BREAD RECIPE
AIR FRYER NO KNEAD BREAD
Crunchy on the outside but soft on the inside. This recipe is a NO KNEAD method and ferment the dough in the fridge for 18hours. Cold temperature delays the fermentation of the dough up to 48 hours. During this process, the yeast produces flavorful complex resulted to tastier bread.
For the recipe:
OTHER AIR FRYER RECIPES:
**APPETIZERS:
Stuffed Chicken with Spinach :
Air Fry Potato Casserole :
Air Fry Stuffed Eggplant:
Air fry Twice Baked potato :
Air Fry Potato Souffle:
Air Fry Onion Rings:
**AIR FRYER BREAD:
Cheesy Dinner Rolls:
Pandesal :
Tuna Cheese Buns:
Apple Peach Bread Pie:
Air Fry Cinnamon Rolls :
Air Fried Cheesy Garlic Bread:
Air Fried Potato Dinner Rolls :
Air Fry Breadsticks:
**AIR FRYER DESSERTS:
Air Fry Caramel Creme:
Air Fry Mango Oatmeal Bars:
Air Fry Healthy Granola Bars:
Air fry Upside Down Cake:
**MAIN COURSE:
Air Fried Pork Ribs :
Stuffed Chicken with Spinach :
Air Fry Chicken Cordon Bleu :
Air fried Pork Cutlet:
Air fryer Meatballs with Cream sauce:
*************************************
*************************************
Please follow us on our social media accounts:
Facebook :
Youtube:
Instagram: @leneykitchen
Pinterest: Leney Kitchen
If you like this video, please click LIKE and SUBSCRIBE...
Easy No Knead Artisan Bread | Budget & Freezer Friendly
Easy Artisan Bread
3 C. Flour
1/4 tsp. Yeast
1 tsp. Salt
1-1/2 C. Warm Water
Little Homestead Pantry Cook Book:
Harvest Right Freeze Dryer
Foodvacbags for 10% off
Amazon Shopping Link:
Go to all my videos:
Channel Homepage:
Donations are always welcome and will be used to keep producing videos...Thank you so much for all your support..
Contact me: americandreamtrucking@yahoo.com
Snail Mail :
Renea wayna
P.O. Box 422
Kaleva, MI.
49645