Low cholesterol chocolate cake Recipe
recipe for Low cholesterol chocolate cake
Low Carb Oven Baked Chocolate Cake
This straightforward 7-ingredient recipe produces an exceptionally bold, outlandishly decadent chocolate fudge cake like no other—completely guilt-free! Satisfy your cravings without sacrificing your conscience with a recipe that’s oil-free and 100% keto-friendly—and can easily be made gluten-free, dairy-free, and vegan, should you choose! It’s deliciously dense and flavorsome and is guaranteed to top even your traditional sugar-and-flour desserts.
If you thought a keto chocolate cake would be more difficult and less delicious than a non-keto-friendly one, think again! This recipe calls for just 8 ingredients and takes less than 15 minutes to cook, with only one step of preparation. Simply gather all of your ingredients, mix them thoroughly, and bake.
Once your fudgey chocolate cake is out of the oven, you’ll need to let it rest and cool off. In the interim, it’s frosting time! After all, what would a rich and dense keto chocolate cake be without a sugar-free, light, and creamy keto frosting? It’ll take but a minute to whip up: combine all the required ingredients and stir until the frosting is nice and smooth (then you can lick the spoon clean).
Do you simply need more of this wondrously dense and moist keto chocolate cake in your life? We don’t blame you—in fact, we have the solution. Double this recipe and bake in two separate tins. Combine your cakes into a double-layered tower of decadence, with a delicious layer of chocolate frosting between and of course another on the top. Slice yourself a generous guilt-free piece, and enjoy!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Chocolate Cake:
1 1/2 cup almond flour
6 tablespoon cocoa powder
2 1/4 teaspoon baking powder
1/2 teaspoon salt
1/3 cup unsweetened almond milk
3 large egg
1/3 cup erythritol
1 1/2 teaspoon vanilla extract
Chocolate Frosting:
1/4 cup cocoa powder
4 ounce cream cheese, room temp
2 tablespoon butter, room temp
2/3 cup powdered stevia/erythritol blend
1 teaspoon vanilla extract
2 tablespoon unsweetened almond milk
Nutrition Summary: This makes a total of 6 servings of Keto Chocolate Cake. Each serving comes out to be 345 calories, 27.9g fat, 7.6g net carbs, and 12.3g protein.
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Healthy diet cake with oats and apples in 5 minutes! No flour, no butter, no sugar!
Healthy diet cake with oats and apples in 5 minutes! No flour, no butter, no sugar!
The sweetness comes from the natural sugars in the raisins and apple. So, it's just a little sweet. However, if you prefer a sweeter taste, you can always add a sweetener of your choice,
Ingredients:
230 g rolled oats(2 1/2 cups)
7 g baking powder(1/2 tablespoon)
1/2 teaspoon cinnamon
2 medium apples
3 eggs
1 teaspoon vanilla extract
40 g dried cranberries (optional) 1/4 cup
a pinch of salt
26 x 10 cm/ 10 x 4 inches baking form
bake 35-40 minutes at 180°C/360°F
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Healthy Eggless Oats Chocolate Cake | NO Maida, NO Sugar, NO oil, NO Condensed Milk, NO Jaggery
As we know one can never get enough of chocolate cakes, I for one see myself keep going back to a nice decadent chocolate cake most of the times. Here I bring to you a version for the folks who are health freaks but want a indulge from time to time.
Ingredients:
1/2 cup dates
1 + 1/4 cup hot milk
1 banana
1/2 tsp vanilla
1/4 cup ghee
1/2 tsp vanilla extract
1/2 cup wheat flour
1/2 cup oat flour
1/2 tsp baking powder
1/4 tsp baking soda
2 tbsp cocoa powder
2 tbsp water
handful roughly chopped almonds and walnuts
2 tbsp chocolate chips
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2 Ingredient Cake INSANE for Weight Loss
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I still can’t believe this entire cake has the exact same amount of calories and protein as Robert Irvine’s Fit Crunch Protein Bars.
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Ingredients you’ll need:
- 360g (1 1/2 Cup) Apple Sauce
- 14g (4 1/2 tsp) (2 Packets) Gelatin
- Sweetener (optional)
Calories & Macros:
190 Calories
16g Protein // 36g Carbs // 0g Fat
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Legion Supplement Quiz:
Oat Fiber:
Erythritol/Sugar Replacement Sweetener:
Sugar-Free Maple Syrup:
Low Calorie Raspberry Jam:
ZWILLING Food Scale:
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Sugar Free Oil Free Tea Time Chocolate Cake | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Sugar Free Oil Free Tea Time Chocolate Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
Dates 1/2 cup
Hot milk 1/2 cup
Soak for 10 mins
Banana 1 medium size
Blend until smooth
Flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/2 cup
7 inch pan
Grease oil
Place baking paper
Chocolate chips
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on medium low flame for 30-40 mins
Or bake in a preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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