How To make No Bake Fruit Cake 2
1 1/2 c Seedless raisins
1 1/2 c Pitted dates
1 lb Nuts of choice (I always use
-pecans) 1/2 lb Red candied cherries
1/2 lb Green candied cherries
1/2 lb Candied pineapple
1 cn Sweetened conden. milk
1 1/2 c Crushed graham crackers
To 2 1/2 c. -(my favorite) or -vanilla wafers -Butter to grease loaf pans -or ring mold
Combine all ingredents except crushed cookies. (I leave my fruit and nuts whole but may be cut up if your wish.) Mix well to distribute all the fruit and nuts in the milk. Gradually add the crushed cookies to the mixture and stir. As soon as the mixture is not "real" sticky you will know you have enough crushed cookies mixed in. Butter your loaf or ring pan very well and spoon in the fruit cake mixture. Press down firmly with the back of a greased spoon (I just grease my "clean" hands and push the mixture down to pack it well.) Cover with plastic wrap or foil and place in the refridg. for at least 2 days. When ready to serve, remove from refridg. and tip out on a serving plate. IF there are any leftovers....;) you should store back in the refridg.
How To make No Bake Fruit Cake 2's Videos
Super Soft Fruit Cake In kadai |NO EGGS, NO OVEN, No Condensed Milk Super Easy Cake | Vanilla Cake
Super Soft Fruit Cake In kadai |NO EGGS, NO OVEN, No Condensed Milk Super Easy Cake | Vanilla Cake
#fruitcake #egglessandwithoutoven #bestcakerecipe
Ingredients:
1 cup = 200 ml
For Cake :
Oil - 1/ 3cup (55 gm )
Curd - 1/3 cup (80 gm )
Powdered Sugar - 1/ 2cup & 2 tbsp (120 Gm)
Vanilla Essence - 1/2 tsp
All Purpose Flour/ Maida - 1 cup
Baking Powder - 1tsp
Baking Soda - 1/2 tsp
Salt - 1 pinch
Milk - 1/2 cup (100 ml)
For Cream :
Cream - 1 cup
For Fruit :
Fruits - 1.5 cup
Water - 400 ml
Sugar - 1/2 cup
Fresh Fruits For garnishing
#anyonecancookwithdralisha #dralishaeasycakerecipe #supersoftvanillacake #egglesscakewithoutoven #vanillacake #bestcakerecipe #birthdaycake
Fruit cake recipe , how to make fruit cake in kadai , eggless cake without oven , how to make fruit cake without oven and eggs , anyone can cook with dr alisha , dr alisha easy cake recipes , eggless and without oven , super soft vanilla cake , vanilla cake , cake , birthday cake , easiest cake recipe , fruit cream
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[No Bake] Fruit Jelly CheeseCake
How To Make Fruit Jelly CheeseCake [No Oven] Recipe [ASMR]
フルーツゼリーチーズケーキ【オーブンなし&超簡単】の作り方 [Eating sound]
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●● Recipe (レシピ):
YOGURT CHEESE:
- 150g Biscuits
(ビスケット)
- 60g Melted butter
(溶かしバター)
- Mold size 18cm
(ケーキ型)
- Refrigerate for 20 minutes
(冷蔵庫で20分)
- 8g Gelatin
(ゼラチンパウダー)
- 40ml Water
(水)
- Wait for 15 minutes
(15分待つ)
- 300g Creamcheese
(クリームチーズ)
- 75g Sugar
(グラニュー糖)
- 100g Yogurt
(ヨーグルト)
- Hot water
(お湯)
- 200g Whipping cream
(生クリーム)
- Mold size 15cm
(ケーキ型)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
JELLY:
- 10g Gelatin
(ゼラチンパウダー)
- 50ml Water
(水)
- Wait for 15 minutes
(15分待つ)
- 200ml Hot water
(お湯)
- 40g Sugar
(グラニュー糖)
- 10g Lemon juice
(レモン汁)
- Fruit
(フルーツ)
- Refrigerate for 1 hour
(冷蔵庫で1時間)
#ASMR #OhNino #NinosHome #Cheesecake
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 과일젤리치즈케이크 [노오븐 & 초간단]
2. [KO CẦN LÒ] Bánh Phô Mai Thạch Trái Cây thơm ngon béo ngậy cực dễ luôn nhaaaa
3. cheesecake agar-agar buah [tanpa oven & sangat mudah]
4. ชีสเค้กเยลลี่ผลไม้ [ไม่ใช้เตาอบ & ง่ายสุดๆ]
5. 果凍芝士蛋糕【無需烤箱,超簡單】
6. फल जेली चीज़केक [कोई ओवन और सुपर आसान]
7. تشيز كيك جيلي الفواكه [بدون فرن وسهل للغاية]
8. meyve jöleli cheesecake [fırınsız ve çok kolay]
Icebox Fruit cake - Easy Fruit Cake - No Bake Fruit Cake
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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NO BAKE BOSTON CREAM CAKE RECIPE
pan; 12×11×3 or anything close
ingredients
4 eg yolks
2 tsp. vanilla extract
1/4 cup all purpose flour
1/2 tsp. salt
1 cup sugar
365 ml. or 1 can evaporated milk
1/2 cup butter or refrigerated margarine
250 ml. all purpose cream
24 pcs. graham crackers
3/4 cup evaporated milk
250 ml. all purpose cream
250 grams dark chocolate chips or bar
thank you for watching!
#nobakedessertrecipe
#nobake
#nobakebostoncreamcake
#bostoncreamcake
#grahamdessert
#grahamfloat
#lutongtinapay
#pangnegosyo
#holidaycake
Graham Fruit Cocktail Cake | 3 Ingredients Only | No Bake Cake | Sobrang Sarap na Dessert
#nobakecake #nobakegrahamcake #nobakegrahamfruitcocktailcake #3ingredientscake #2ingredientscake #grahamcake
Ingredients
1 pack graham crackers 200g
1 can kremdensada 410ml
1 can fruit cocktail 836g
Milk is optional
Mocha Fudgee Barr Cake | 3 Ingredients Only | No Bake Cake | Masarap Madaling Gawin
No Bake Fudgee Barr Macapuno Cake | 2 Ingredients Only | Sobrang Sarap na dessert | Madaling Gawin
No Bake Fudgee Barr Cake | 2 Ingredients Only | Sobrang Daling Gawin | Masarap na Dessert
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EGGLESS CHRISTMAS PLUM CAKE- NO RUM, NO EGGS FRUIT CAKE RECIPE FOR CHRISTMAS | FRUIT AND NUT CAKE
My favourite time of the year is here! I love #Christmas baking and I'm kicking off the series with this Christmas Plum Cake, which is honestly EPIC! It's a classic Christmas dessert but I make it #Eggless and without rum and it tastes SO good!
You can use rum instead of water and white sugar instead of brown sugar.
Bake this cake at 160C for 50-55 minutes!
FULL WRITTEN RECIPE-
decor by - ROSE BUCK -
Ingredients-
For the cake
1 + ½ cup maida
¼ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon clove
1 teaspoon orange zest
1 teaspoon baking powder
½ teaspoon baking soda
½ cup vegetable oil
¾ cup brown sugar
1 cup yogurt
1 teaspoon vanilla extract
For soak
⅓ cup orange juice
⅓ cup water
1 tablespoon lemon juice
1 cup tutti frutti
¼ cup raisins
¼ cup dried apricots
⅛ cup dried cranberries
⅛ cup prunes
For folding
¼ cup almonds
¼ cup walnuts
¼ cup cashews