How To make No Bake Chocolate Cookie

Vegan No-Bake Chocolate Cookies—Super-Easy & SO GOOD!

Need delicious vegan cookies fast? You can whip up a batch of these no-bake cookies in a snap using ingredients you probably already have in your pantry! Full recipe:

They're chewy, chocolatey, perfectly sweet, and truly melt in your mouth. If you've never made these before, I hope you'll give them a try! Many thanks to my friend Eddie Plotts who first turned me on to no-bake cookies a decade ago.

Thanks for watching! I post new videos every week, so don't forget to subscribe! - Michelle Cehn :)

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3-Ingredient Nutella Cookies! Recipe tutorial #Shorts

How to make simple Nutella Cookies!

Hey guys, I'm Eloise! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Check out this simple how to make 3-Ingredient Nutella Cookies!

Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)


#shorts #tutorial #baking #cookies #recipe

Quaker Oats - 3 Minute No Bake Oatmeal Cookies

Chocolate Chip Cookies (ft. Lynja)

#shorts #cookie #chocolatechip #food #cooking

Delicious No Bake Cookies

Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!

RECIPE:

We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!

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The BEST No-Bake Cookies ( Remember these?)

❤️GET THE COOKBOOK: Making no-bake cookies is easy, peasy yet these cookies can take a turn for the worse and come out crusty, dry, and crumbly if you don't get the timing right. Sucks! But no worries I've got some tried and true tips that will ensure the best no-bake cookies every.single.time.

These no-bake cookies are thick and has a creaminess to them just like a delicious fudge.

How to Make No-Bake Cookies (printable recipe link below)

1.Prep: Read over the entire recipe. Line 2 baking sheets with wax or parchment paper. Measure out all of your ingredients. Have your thermometer,  timer, and large cookie scoop ready. (This recipe is about timing and having everything ready to go helps)
2.In a bowl, whisk together sugar, unsweetened cocoa powder, and cream of tartar until no lumps remain. Set aside
3.In a large, deep non-stick skillet melt butter over medium-low heat.
4.Add milk
5.Pour in the sugar mixture and stir using a rubber spatula.
6.Stir until all sugar has dissolved, being sure to scrape down the sides of the pot. Increase the heat if needed but do not simmer. (I check for granules by rubbing the mixture between my fingers. If it feels smooth, then you're ready to move on to the next step.)
7.Once the sugar has melted, increase the heat to a rolling boil over medium heat while continuing to stir. (meaning the middle should have large bubbles)
8.Once the mixture has come to a full rolling boil, set the timer for 2 minutes.
9.Insert a thermometer and cook the mixture until it reaches 230-234 F.  10.Do not stir. (You have 2 minutes to reach this temperature so adjust your heat up or down.)
11.Once the temperature is reached, remove from heat and quickly stir in peanut butter and vanilla extract.
12.Once incorporated, quickly stir in the oats just until combined.
13.Next, stir in 1-2 tablespoons of milk until the mixture is creamy.
14.Using a mini cookie scoop, drop two scoops per cookie onto the prepared pans.
15.Allow the cookies to sit until room temperature and set, (about 30-45 minutes)
16.Store cooled cookies wrapped individually in plastic wrap and placed in an airtight container.


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➡️ GET THE COOKBOOK:
➡️HERE’S THE PRINTABLE RECIPE:
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