How To make New Orleans Crab Canape
2 tb Butter
1 White onion, small, or
-shallot 1 tb Flour
1/2 c Broth, water, or white wine
3/4 c Cooked (or 6-1/2 oz can)
-crabmeat, drained And flaked CHEESE TOPPING: 2 tb Butter
2 tb Flour
4 oz Parmesan cheese (1 cup),
-grated 4 oz Swiss or Gruyere cheese,
-grated 1 Loaf white bread
Butter for sauteing FORCEMEAT: Melt butter, add onion, and cook over moderate heat until onion is soft. Add flour, stir to blend, cook 1 minute; stir in broth, cooking until smooth. Add crabmeat, simmer 8 to 10 minutes. Remove from fire; cool. Cheese Topping: Melt butter, add flour to make a roux, and cook two or three minutes. Add cheses, blend well. Remove from fire, cool, then form into small firm, round balls. Cut bread into canape-sized pieces; saute in butter. Spread each with the crab mixture; then place a cheese ball over the crab. Just before serving, place in hot oven for 5 minutes until cheese is melted and bubbly. Makes about 50. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93
How To make New Orleans Crab Canape's Videos
Easy Creamy Crab Salad
Easy creamy crab salad is made with real lump crab, fresh chopped crunchy celery and onion, and a creamy mayonnaise-based sauce to bring it all together. It’s refreshing, delish, and so easy to put together!
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✅Ingredients
• 12 ounces lump crab meat
• 2 ribs celery diced
• 1/4 cup red onion minced
• 1/3-1/2 cup mayonnaise based on your preference
• ¼ cup minced fresh dill
• 1 tablespoon lemon juice
• 1 tablespoon capers
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
✅Instructions
1️⃣ In a large mixing bowl whisk together mayonnaise, dill, lemon juice, dijon mustard, salt, pepper, and paprika.
2️⃣ Add chopped celery, onion, and capers. Mix together. Then add in crab meat and gently stir until all is coated.
3️⃣ Cover bowl with plastic wrap and chill at least 1 hour before serving.
Notes:
Can use imitation crab (Krab) in place of lump crab meat.
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Jumbo Chili Cheese Dog
Jumbo Chili Cheese Dog
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Seafood salad dressing ????
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First, we have to prepare the following ingredients.
- 10-15 hot chilies
- 5 garlic cloves
- 1 coriander root
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 2 tablespoon of lemon juice
- 2 tablespoon of mayonnaise
- 2 tablespoon of water
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???? Blend chili, garlic, coriander root, salt, water thoroughly.
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????Our seafood salad dressing is finished. ????
????Eating with some vegetable or a salad roll is delicious and not fat.
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