Cajun Chicken and Sausage Pasta | Cajun Chicken Pasta
Cajun Chicken and Sausage Pasta - If you're looking for a Creamy Cajun Chicken and Sausage Pasta then you've come to the right place.
This Creamy Chicken and Sausage Pasta is easy to make and takes only 30 minutes!
Ingredients:
8 ounces Penne Pasta
1/2 cup Baby Bella Mushrooms
1 lb Chicken Breast
1 cup Chicken Stock
1 cup Heavy Cream
2 TBSP Worcestershire Sauce
1 tsp Paprika
1/2 tsp Garlic Powder
3/4 cup Parmesan Cheese (shreded)
3 TBSP Butter
4 Garlic Cloves (minced)
1 or 2 Andouille Sausage
3 TBSP Cajun Seasoning
2 TBSP Italian Sausage (optional)
Salt and Pepper to taste
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How to make New Orleans Creole Jambalaya Pasta (Seafood Version)
New Orleans native Charlie Andrews demonstrates on how to make New Orleans Jambalaya Pasta. Jambalaya is a stew that originated in Louisiana. It consists of Vegetables, meat, seafood and seasonings mixed with rice. For this recipe we are using pasta instead of rice. This recipe serves 6 to 8 people, and it is absolutely delicious. Hope you all will give this Classic twist on Jambalaya a try.
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Creole Seafood Jambalaya
Chicken and Sausage Jambalaya
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Cheddar's New Orleans Cajun Pasta - RIPOFF RECIPE
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Here is the recipe:
Ingredients
Serves 6
1 lb. penne pasta
12 oz. chicken breast, cut into 1-inch chunks
8 oz. smoked sausage, sliced into one-quarter-in. rounds
16 large shrimp, peeled and deveined
One-half cup onion, sliced thin
One-half cup green pepper, sliced thin
olive oil
1 cup salsa (use your favorite, mild to hot, depending on your preference)
5 basil leaves whole
3 oz mozzarella cheese
2 cups of Alfredo Sauce or make your own. Recipe below
4 oz. butter , unsalted
2 cups heavy cream
2 cloves garlic, minced
2 cups grated parmesan cheese
One-half tsp kosher salt
1 tsp fresh ground black pepper
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Directions
Directions:
1. Cook penne according to package directions, drain and keep hot. (if it's no boil pasta, just hold on to it until we throw it in at the end)
2. Saute onions and bell pepper in one pan and brown the chicken and sausage in another. Throw them both in a pot when done and add raw shrimp. Cook for five minutes.
3. mix alfredo and salsa.
4. Add alfredo mix into pot with meat and veggies. Bring to simmer
5. Add cooked pasta and just heat on low for about 5 minutes. If it's no boil then leave simmering with pasta for 8-10 minutes until pasta is tender.
6. Serve topped with shredded mozzarella and basil leaves.
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Make This Amazing Jambalaya Pasta Tonight!
Make This Amazing Jambalaya Pasta Tonight! - In this video, we're making an amazing jambalaya pasta tonight! This dish is perfect for a quick and easy weeknight dinner, and it'll be sure to impress your guests!
If you're looking for a tasty and easy pasta dish to make tonight, look no further! This jambalaya pasta is perfect for any occasion, and it'll be sure to please your guests! Just follow our step-by-step instructions and you'll have dinner ready in no time!
Ingredients:
1 lb. Pasta Fettuccine
1 lb. Chicken Breast, cut into pieces
½ lb. Shrimp, deveined
½ lb. Andouille Sausage, sliced into half-inch-thick pieces
2 tbsp. Creole Kick
4 tbsp. Olive Oil
¾ cup Onion, diced
3 cloves Garlic minced
1 Bay Leaf
1 medium Tomato, diced
8 oz. Tomato Sauce
½ tsp. Red Pepper Flakes or Cayenne
½ cup Red Bell Peppers, diced
½ cup Green Bell Peppers, diced
1 tsp. Thyme
1 tsp. Oregano
1 cup Chicken Broth
Salt and Pepper, to taste if necessary
Parsley, for garnish
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Cajun Chicken & Andouille Sausage Pasta
Cajun Chicken & Andouille Sausage Pasta
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CAJUN CHICKEN AND SAUSAGE FETTUCCINE PASTA | PASTA RECIPES
Hey y’all! Welcome back for another video!
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Ingredients:
*
* 2 chicken breast, skinless-sliced
* 1 1/2 cup, smoked sausage (turkey opt)
* Fettuccine pasta- 1-1/2 packs
* 3 cups, heavy cream
* 1/3 cup, mozzarella cheese
* 1 mini can, tomato sauce
* 1 small yellow onion, diced
* 3 garlic cloves, minced
* 4 basil leaves, sliced
* 2 Tbsp, parsley, (garnish)
Cajun chicken marinade:
* 1 Tbsp, garlic powder
* 1 Tbsp, onion powder
* 1/2 tsp, paprika
* 1/2 Tsp, chili powder
* 1/2 Tsp, cayenne pepper
* Salt and pepper to taste(1/4 Tsp)
* 1 Tbsp, olive oil
Cajun Cream sauce seasoning:
* 2 Tbsp, garlic powder
* 2 tbsp, onion powder
* 1/2 Tbsp, old bay seasoning
* 1 Tsp, paprika
* 1 Tsp, chili powder
* 1 Tsp, cayenne pepper
* Salt and pepper to taste
Alternative:
Seared in a cast iron pan. 3-4 minutes each side and longer if needed
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