How To make New England Clam Quiche
1 unbaked 9 or 10 inch pastry shell
1/2 pound bacon
cooked and crumbled
1 can clam chowder :
(15 oz.)
4 eggs -- slightly beaten
1/2 cup finely chopped onions
1/2 cup sour cream
2 teaspoons parsley flakes
1/4 teaspoon pepper
4 slices American cheese
Preheat oven to 400 degrees. Bake pie shell 8 minutes. Remove from oven and red uce heat to 325 degrees. Combine bacon, chowder, eggs, onion, sour cream, parsl ey and pepper. Mix well. Pour about 2/3 of the mixture into the shell. Arrange cheese slices on top. Add rest of the chowder mix. Bake 50-55 minutes or until set. Let stand 20 minutes before serving. Recipe from "One Million Recipes CD"
busted by Judy R.
How To make New England Clam Quiche's Videos
Mini Quiches
Quiche is simple: Eggs, cream and cheese with some additional flavoring, such as onion, bacon and/or spinach. I make a really simple pastry shell for added convenience. These mini quiches would make excellent appetizers or food to go on a buffet table. They also freeze well. I freeze them and heat one later for a treat when I want a little something to nibble on.
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Classic Quiche Lorraine
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CLAM CHOWDER, the spring edition; asparagus, leeks, peas and fresh herbs!
This is a recipe that I keep very close to my heart. After over a decade in the food industry working for exceptional chefs, every year, look forward to the spring to make this recipe! Light, tangy, smoky, herbaceous and packed with seasonal ingredients are only a few good descriptive for this dish. Make it your own, pick your favorite spring ingredients and have fun with it!
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Recipe down bellow.
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Clam chowder Spring edition:
-1.5 lbs of manila clams (or about 10 clams per person)
-4 oz of bacon (about 4 slices if you are using pre-sliced bacon)
-1 leek
-a few sprigs of thyme
-2 cups of white wine
-1 cup of water
-4 small waxy potatoes (Yukon gold)
-1 cup of sour cream
-1/2 bunch of small asparagus
-1/2 cup of petite peas (yeah the frozen stuff works)
-the juice of half a lemon
For the garnishes:
-some of your favorite olive oil
-parsley
-mint
-thyme
Thank you for watching
#recipe #chowder
Comparable with: New England clam chowder, seasonal clam chowder, seafood stew, clam stew, seasonal recipes.
NEW ENGLAND CLAM CHOWDER
Lower fat content and high protein clams make this a wonderful compliment to any meal.
Download a printable version of this recipe at musclemealsonline.com
Healthy Clam Chowder - Recipe Rehab TV Season 2 - Episode 20 Preview
This week, Chef Richard and Chef Vikki battle it out in the kitchen to see who cut the fat from the West family's creamy clam whowder. Who will be able to match the taste without all the calories and fat? Tune in this Saturday morning on CBS to find out.
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Quiche Lorraine
Thank you so much for stopping by and learning a new recipe! Leave your thoughts about this recipe and ideas for other recipes for me to try down in the comments below.
Recipe:
Ingredients-
-1 9inch unbaked pie crust
-1C. shredded swiss cheese or enough to cover the bottom of the crust
-4-6 slices of bacon, cooked and crumbled
-2 green onions, sliced and chopped
-1/2 red bell pepper, chopped
-3 eggs, slighly beaten
-1C. light cream
-1/2tsp grated lemon peel (or more if desired)
-1/2tsp salt
Directions-
-Bake unpricked pie crust for 5 minutes at 425 degrees F. Remove from oven and arrange cheese, bacon in bottom of crust. Sprinkle with green onion and red pepper.
- In medium bowl combine eggs, cream, lemon pee,, and salt. Pour evenly on top of pie crust. Bake at 325 degrees F for 50 minutes.
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