slightly beaten 1/2 cup finely chopped onion 1/2 cup sour cream 2 teaspoons parsley flakes :
or fresh parsley 1/2 teaspoon pepper 4 slices American cheese Bake crust 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 degre es. In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper ; mix well. Pour about 2/3 of mixture into baked shell. Arrange cheese slices o n top. Pour remaining mixture over cheese. Bake at 325 degrees for 50-55 minute s or until set. Cool 20 minutes before cutting and serving. Recipe from "One Mi llion Recipes CD" busted by Judy R.
How To make New England Clam Chowder Quiche's Videos
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Now We Know Why Christopher Kimball Left America's Test Kitchen
Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of America's Test Kitchen. Then, one day, he was gone. So was Kimball fired, or did he quit? Here's what really happened.
#Founder #Kimball #Reason
Mastermind behind Cook's Illustrated | 0:00 Left America's Test Kitchen after dispute | 1:33 Founded CPK Media | 2:45 Sued for breach of trust | 3:32 Kimball countersued | 4:11 Demystifying global cuisine | 4:53 Cooked with Julia Child | 5:57 Sued for trademark infringement | 6:57 Filmed Cook's Country at farmhouse | 7:47 Charitable work | 8:59 Married his executive producer | 9:58
Voiceover By: Danica Lopez
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Rhode Island Chowder | Westerly, Rhode Island Chowder
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Клэм чаудер из Новой Англии (New England Clam Chowder)
Видеорецепт из кулинарного блога
CLAM CHOWDER, the spring edition; asparagus, leeks, peas and fresh herbs!
This is a recipe that I keep very close to my heart. After over a decade in the food industry working for exceptional chefs, every year, look forward to the spring to make this recipe! Light, tangy, smoky, herbaceous and packed with seasonal ingredients are only a few good descriptive for this dish. Make it your own, pick your favorite spring ingredients and have fun with it! If you are new here, subscribe to my Youtube channel, new recipes weekly! Recipe down bellow.
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Clam chowder Spring edition: -1.5 lbs of manila clams (or about 10 clams per person) -4 oz of bacon (about 4 slices if you are using pre-sliced bacon) -1 leek -a few sprigs of thyme -2 cups of white wine -1 cup of water -4 small waxy potatoes (Yukon gold) -1 cup of sour cream -1/2 bunch of small asparagus -1/2 cup of petite peas (yeah the frozen stuff works) -the juice of half a lemon
For the garnishes: -some of your favorite olive oil -parsley -mint -thyme
Thank you for watching #recipe #chowder
Comparable with: New England clam chowder, seasonal clam chowder, seafood stew, clam stew, seasonal recipes.
Classic New England Clam Chowder, Cooking w/ Savannah