1 lb Cream cheese 1 pt Sour cream 1 c Sugar 2 tb Flour 1 t Vanilla 2 tb Lemon juice -- fresh is best 5 Eggs 1 pn Salt *Could use Cinnamon Crisp Cookies instead. Blend the sour cream and cream cheese well and add the egg yolks (which have been beaten first) and the other ingredients. Whip egg whites until stiff and fold cheese and yolk mixture in CAREFULLY. Make sure it is all incorperated. Pour into a springform pan and bake at 350 degrees for one hour. Then leave door closed for one hour; and then oven door ajar for last5 hour (3 in all). Cake is creamy and smooth and may crack a bit on top. Good reason to make a strawberry topping. This cake was given to Jeannie Toll by one of Mort's old girlfriends about 37 years ago. She gave it to me when Mort and I told her about our engaement...hence the title. Betty Mondress gave me her 'recipe' card as mine dissappeared years ago. I used my copy of the LEVITTOWN SISTERHOOD COOKBOOK; (Pa..circa 1957) until it disintegrated. Of course i submitted it as my own...<G>. Ellen; did you know that? Mom was 'bad'in her younger days!!!
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PINEAPPLE CHEESECAKE THE RIGHT WAY!
What's up family! Today I will be making Pineapple Cheesecake. I have to be honest I would much rather make my cakes and pies than being tortured extremely hot foods lol. Watch the entire video to learn the secret to making flavored cheesecakes the right way. Also thanks to everyone watching my videos and growing GFV. Let's get this channel to 1000 subs! #Pineapple #Cheesecake
???? Tart recipe & Storytime | I h@ţė my engagement ring ????
Ronnie and I are making a Lithuanian baked cheesecake today! Yummy!
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I've been craving some Lithuanian food lately, and, seeing as the ingredients that are commonly available in Lithuania are nowhere to be found here in the UK (which is doubly true for our remote island in Orkney!)I have no option but to make my own.This also teaches little Ronnie about his heritage and roots, so a win-win! Oh, and we also used this cake for James's birthday candle (even if it was a few days late!).
Lithuanian's call it varškės apkepas (curd bake) so I extracted the curds the simple way I know how - and you can learn this in my previous video on Happy Homestead channel here:
This video was available to Patrons Oct 21, 2020 at 3:38 PM
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ABOUT:
Dee, James & Ronnie - the family behind the Happy Homestead channel.
Our superhero hubby & daddy James was a soldier for a long time before we met in 2009 and now he is off saving the world again with the Royal Fleet Auxiliary, leaving mum Dee and baby Ron home alone for up to 7 months!
We are creating family blogs and vlogs, recording our weekly adventures, fun projects, charity fundraising challenges and wacky ideas so that daddy can see Ronnie growing up & having fun… We may also, on occasions, shed a tear or two!
We live on Eday, a small island in Orkney, Scotland. It is beautiful up here, untainted, peaceful and idyllic but also very small and isolated. It is fun, but challenging!
Few foodstuffs are more quintessential to the New York experience than cheesecake. And few restaurants have mastered the art of the dessert quite like Junior's, the 67-year-old diner located in Downtown Brooklyn. Under third generation owner Alan Rosen, Junior's has grown from a family-run business into a bonafide cheesecake empire. But at the corner of Flatbush Avenue and DeKalb Avenue, the original Junior's recipe hasn't changed an ounce. Packed with dense, creamy filling, and encased in a thick, crumbly crust, Junior's cheesecake is still a bucket-list item for any New Yorker with a sweet tooth.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Vegan Grasshopper Cheesecake
The month of March means ALL GREEN FOOD! Kicking it off with this Grasshopper Cheesecake!
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WHY I AM VEGAN- MY STORY -
Music Credit CARPE DIEM by Kevin MacLeod Licensed under Creative Commons: By Attribution 3.0