How To make Mushroom Rice

Attention MUSHROOM lovers - buttery mushroom rice

FULL RECIPE:

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Delicious Mushroom Pepper Rice Recipe for a Scrumptious Veg Lunch | Lunch Recipes | Cookd

Spicing things up with a plateful of Mushroom Pepper Rice. Who's hungry? ????

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Mushroom Pepper Rice Recipe:
Mushroom (diced) - 400 g
Garam Masala - 1 tsp (3 g)
Turmeric Powder - ½ tsp (2 g)
Cumin Powder - ½ tsp (2 g)
Red Chilli Powder - 1 tsp (3 g)
Ginger Garlic Paste - 1 tbsp (20 g)
Onion (finely chopped) - 1 Large (80 g)
Salt - ¾ tsp (2 g)
Black Pepper Powder - ½ tsp (2 g)
Curry Leaves - 2 Sprigs
Fennel Seeds - 1 tsp (3 g)
Coconut Oil - 3 tbsp (45 ml)
Dry Red Chilli (diamonds) - 3 nos
Basmati Rice (cooked) - 2 Cups (250 g)
Coriander Leaves (finely chopped) - 1 tbsp (3 g)

Instructions:
1. In a pan pour oil and add fennel seeds and dry red chillies.
2. Once fragrant add onions and saute on a moderate flame until translucent. (around 1 minute)
3. Add ginger garlic paste, mushroom and all the powdered spices except salt.
4. Cook on a high flame for 3-4 minutes or until all the water evaporates.
5. Add salt, black pepper, curry leaves and the cooked basmati rice.
6. Toss gently and serve hot.

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Mushroom Crispy Rice

Today’s Mushroom Crispy Rice recipe is all about ✨ texture✨. Texture can make or break a dish, it impacts our taste and satisfaction with a meal. With the meaty mushrooms and crispy rice, we’ve got a powerful duo that complements each other flavor-wise. This is loosely inspired by the Hong Kong clay pot rice I grew up eating. If you don’t own a clay pot like me, you can make this in a nonstick pan!

Recipe:

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Mushroom Biryani | Mushroom Pulao | Kalan Biryani | Mushroom Recipes | Rice Recipes | Lunch Recipes

Mushroom Biryani | Mushroom Pulao | Kalan Biryani | Mushroom Recipes | Rice Recipes | Lunch Recipes

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To Make Masala Paste

Garlic - 3 Cloves
Ginger - 1 Piece
Grated Coconut - 1 Tbsp
Chilli Paste - 1 Tbsp
Mint Leaves
Coriander Leaves
Water - 2 Tsp



To Make Mushroom Biryani

Basmati Rice
Mushroom - 400 Gms
Ghee - 2bsp
Oil - 1 Tbsp
Whole Spices
( Cinnamon, Cloves, Cardamom, Star Anise, Bay Leaf )
Tomato - 3 Nos
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Coriander Powder - 1 Tsp
Mint Leaves
Coriander Leaves
Water - 1 Cup



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Mushroom Rice

This easy Mushroom Rice is one of my go-to healthy mushroom recipes. Made with only a handful of pantry staples, you can have this savory, garlicky rice ready in next to no time. This delicious and fluffy mushroom rice pilaf is the perfect side dish for both weeknight and holiday dinners.

Full Recipe:

Made in one pan, this simple and tasty mushroom rice will be one of your new favorite side dishes. It’s so easy to make that it’s perfect for busy weeknights. This mushroom rice pilaf is incredibly flavorful as it’s cooked with butter, garlic, onions, and broth.

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