peeled & d 2 1/2 ts Curry powder 1 t Chili powder 1/2 ts Ground allspice 1/4 ts Dried thyme 1/4 ts Black pepper 1 1/2 lb Chicken wings 1 lb Chicken breast halves withou 1 1/4 c Tomatoes, canned :
chopped Salt Recipe by: Skinny Soups Combine oil, celery, onions, and garlic in a large pot. Cook over medium h pers and cook, stirring, 3-4 minutes longer. Stir in remaining stock, wate Remove pot from heat. Remove chicken from pot. Discard chicken wings and Using a measuring cup, scoop about 2 cups vegetables and liquid from pot an When chicken breasts are cool enough to handle, remove meat from bones and Will keep in refrigerator for 3 days.