How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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CHOCOLATE CHIP COOKIES | Mrs. Fields Copycat
I will never forget the day I received my first ever cookbook, I mean baking book. That is Mrs. Fields Cookie Book. I am both excited and intimidated because I haven’t tried baking anything before. So, I tried baking chocolate chip cookies for the very first time. And yes, you guessed it right. The cookies were burnt and overcooked.
I kept practicing until I get that (almost) perfect cookie. If you are scared to try baking, don’t be. I had my fair share of disaster cookies.
My motto: PRACTICE MAKES (ALMOST) PERFECT!
Because nobody is perfect.
If you want some soft and chewy chocolate chip cookies, then this cookie recipe is for you.
I am sharing this recipe straight from Mrs. Fields Cookie Book.
RECIPE:
1 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla extract
2 1/2 cups all purpose flour
1/2 tsp baking soda
1/4 tsp salt
2 cups semisweet chocolate chips
* additional chocolate chips to top the cookie dough before baking.
Mrs. Fields' Tasty Tips ~ Shop in Your Pantry
With 35 years of experience creating gourmet cookies and brownies at Mrs. Fields, we've discovered some great baking tricks. Always eager to share, we've prepared a series of tried-and-true tips to be posted here each Tuesday. Please subscribe to the Mrs. Fields YouTube Channel to stay up-to-date with all of our videos. And if you have a great tip of your own that you'd like to see featured, share it in the comments section or email us at mrsfields@mrsfields.com. You might see it on a Tasty Tips video!
Mrs Fields Chocolate Chip Cookies ???? The BEST in the world!
The famous Chocolate Chip Cookies from Mrs Fields that you can now make at home!
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it. Every week we bring you fun cooking shows so make sure to subscribe with notifications turned on so you never miss an episode.
Piano Lessons -- Mrs. Fields Big Cookie Cake
Watch as this sports-zealous father re-channels his energy using a giant chocolate chip cookie with customized frosting. It just goes to show that you can sweeten any circumstance life throws at you, with the help of a Big Cookie Cake from Mrs. Fields.
Chocolate Chip COOKIE CAKE - MRS. FIELDS COPYCAT | Recipes.net
Serve the best cookie cake at your next party with our cookie cake with buttercream frosting recipe! It has the soft texture of a cake but is filled with chocolate chip cookies and sprinkles like a cookie. Topped with smooth buttercream frosting, this homemade cookie cake with have your guests wanting for more.
???? Check the full recipe on how to make Mrs. Fields Copycat Cookie Cake here:
Ingredients:
Cookie Cake:
2 cups all-purpose flour
1 cup milk or dark chocolate chips
¾ cup unsalted butter at room temperature
¾ cup brown sugar
⅔ cup granulated sugar
1 whole egg & 1 egg yolk, beaten together
2 tbsp candy sprinkles
1½ tsp cornstarch
1 tsp vanilla extract
½ tsp baking powder
¾ tsp salt
Cooking spray
Buttercream Frosting:
½ cup unsalted butter, at room temperature
1½ cups powdered sugar
¼ cup cocoa powder, sifted
2 tsp milk
½ tsp vanilla extract
To serve:
Candy sprinkles
⬇️ How to make Mrs. Fields Copycat Cookie Cake ⬇️
Cookie Cake:
0:10 Preheat your oven to 350 degrees F. Grease a 10-inch springform cake tin with cooking spray and line the bottom with parchment paper.
0:20 In a mixing bowl, sift together flour, cornstarch, baking powder, and salt. Set aside.
0:29 In a mixing bowl attached to a hand beater, cream together butter and both sugars until pale and fluffy, roughly 5 to 7 minutes.
0:38 Add in eggs and vanilla extract. Continue creaming.
0:47 Fold in the sifted flour mixture into your wet mixture until evenly incorporated.
0:57 Finally, fold the chocolate chips and candy sprinkles until evenly incorporated.
1:07 Transfer your cookie cake mixture into your cake tin. Gently press down to spread the mixture evenly.
1:13 Bake the cookie cake for 30 minutes or until the edges turn golden brown.
1:22 Once done, let the cookie cake cool completely on cooling racks and remove the springform brace.
Buttercream Frosting:
1:27 In a mixing bowl attached to a hand beater, cream together the butter and powdered sugar until pale and fluffy, roughly 5 to 7 minutes.
1:38 Add the vanilla and milk then continue creaming.
1:47 Fold in the cocoa powder until evenly incorporated.
1:58 Once done, scoop them into a piping bag and pipe your frosting on top of the cake.
2:05 Garnish it with some sprinkles and enjoy your delectable cookie cake!
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