How To make Mrs. Claus's Peppermint Cream Torte
Chocolate Cake Roll
below 1 container (12 oz.) whipped topping :
thawed
2/3 cup crused hard peppermint candies -- about 18
CHOCOLATE CAKE ROLL 4 eggs
1 cup granulated sugar
1/3 cup water
1 teaspoon vanilla
1 cup cake flour
1/4 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
powdered sugar
Prepare Chocolate Cake Roll. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. Reserve 2 cups of the whipped cream. Fold 1/2 cup of the candies into remaining whipped cream. Unroll cake and remove towel. Spread cake with peppermint topping.
Cut cake lengthwise evenly into 6 strips. Roll up one of the stirps and place it cut side up on a 10 inch serving plate. Coil remaining strips tightly around center roll. Smooth top with spatula if necessary. Frost top and side of torte with reserved whipped cream. Sprinkle remaining candies over top of torte. Cover and refrigerate at least 2 hours before serving. Cover and refrigerate any remaining torte.
12 servings.
Cake Roll:
Heat oven to 375. Line jelly roll pan, 15 1/2x10 1/2 x1 inch, with cooking parchment paper, aluminum foil or waxed paper; grease aluminum foil or waxed paper generously. Beat eggs in small bowl with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Pour eggs into medium bowl. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add flour, cocoa, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
Bake 12 to 15 minutes or until toothpick inserted incenter comes out clean. Immediately loosen cake from edges of pan and invert onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Cool on wire rack at least 3 minutes.
How To make Mrs. Claus's Peppermint Cream Torte's Videos
Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
Ho ho ho... Checkout our selection of festive desserts! The secret ingredient: the magic of the holiday season ✨
Winter Wonderland Desssert
Santa's Chimney Cake
Snowglobe Cake
4 Easy Christmas Cakes
Find the full recipes, with quantities and step-by-step instructions at
Click here to subscribe to Chefclub ➡️ ⬅️ and turn on notifications ????
►► Chefclub videos :
►► Chefclub store :
FOLLOW US :
Instagram :
Facebook :
Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
Don't forget to subscribe and enable notifications so you don't miss our news!
You can also find all of our full recipes at
#CHEFCLUB #COOKING #RECIPES
Peppermint Brownie Cookies Recipe
Peppermint Brownie Cookies
These Peppermint Cookies are a brownie fudge delight of chocolate and peppermint bark that I know you will love! Happy Holidays!!
Ingredients:
Cookies
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter (unsalted)
1/2 cup dark cocoa
1 egg (room temperature)
1 tablespoon espresso (or coffee)hot
1 teaspoon peppermint extract
Ganache
1/2 cup semi-sweet chocolate chips
1/3 cup cream
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candy
* Set oven at 350F. Mix the flour, salt, and baking powder in a large bowl then set aside.
* Mix the cocoa powder and the melted butter well, then add the hot espresso and the egg. Once it’s mixed add the brown and granulated sugar and mix until smooth.
* Add the wet mixture and into the flour until combined and then fold in the chocolate chips followed by the peppermint extract. Set in the refrigerator for 30 minutes.
* Using and small to medium size scoop (or spoons) portion out the cookie dough and place them two inches apart on a parchment-lined cookie sheet.
* Bake at 350F for about 8 minutes.
Ganache
Add chocolate chips and cream in a small bowl put in the microwave for 1 minute.
Mix well and add peppermint extract.
Once the cookies have cooled down you drizzle the ganache on the cookies and sprinkle the crushed peppermint and enjoy!
Treat yourself to a little goodness!
-------------------------------------------------------------------------------------------------
Don’t forget to like this video and please subscribe:
You can check me out on social media:
Facebook -
Instagram -
Twitter -
From Germany: Storck Mint Chocs and Bohme Peppermint Cream and Lemon Cream Filled Candy Bar
Our friend, Jena, and her family live in Germany. In a recent box exchange, she sent us many interesting foods to try. In this video, we will be trying the Storck Mint Chocs and Bohme Peppermint Cream chocolate bar and Bohme Lemon Cream Filled chocolate bar.
From Germany: Ritter Sport White Whole Hazelnuts, Honey Salt Almond, Peppermint & 3 More!
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
A Sandwich Fit for a Superhero that packs a punch!???? #shorts #sandwich #teentitansgo #dckids
Don't forget to subscribe to my channel!
This video contains a recipe for Teen Titans Go Perfect Sandwich. Watch this video Teen Titans Go Perfect Sandwich shorts and see how it is done.
???????????????????? ???????????? ????????????????????????????????
The goal of my channel is to quickly show you how to cook amazing properly seasoned food. I take inspiration from other my 40 years of experience in the corporate culinary industry and some YouTube influencers that use my favorite style of cooking such as Bayashi and AlbertCancook!
???????????????????????????? ???????? ???????? ????????????????????????????
Get updates or reach out to Get updates on my Social Media Profiles!
➡️Tiktok
????
➡️Beacons.ai
????beacons.ai/cookingwithfred
➡️Instagram
????
➡️Upgrade Your Lasagna With This Big Mac Fusion! ????
????
➡️Revolutionize Your Fries And Say Bye-Bye To Dipping!????
????
➡️BMO's Masterpiece Is More Than Just A sandwich!????
????
➡️One Bite Of This Cheeseburger Pizza Will Have You Hooked! ????
????
➡️Get Ready To Flip This Krabby Patty! ????
????
#teentitans
#sandwichrecipe
#asmrfood
Peppermint White Chocolate Chip Cookies | Christmas Cookies | Holiday Cookies
Peppermint White Chocolate Chip Cookies are the most perfect and festive cookies to make this Christmas! These are so yummy! It has rich peppermint flavors along with the gooey white chocolate! It's a perfect way to celebrate Christmas cheers!
Ingredients:
1/2 cup brown sugar
1/2 cup white sugar
4 tbsp melted butter
1/2 tsp salt
1/4 tsp baking powder
1 tsp vanilla
1 egg
1 cup flour
2/3 cup white chocolate chips
1/3 cup candy canes, crushed
Recipes:
Follow and like:
Instagram:
Facebook:
Background Music: Christmas Music by AShamaluevMusic :
Mini Peppermint Pies
It’s mint to bee with our honey-sweetened Chocolate Peppermint Pies. A fresh twist on a classic seasonal favorite, this easy-to-prepare recipe is one your friends and family won’t soon forget.
Ingredients
10 mini candy canes, divided
8 chocolate graham crackers (8 full rectangles, 16 squares)
3 Tbsp butter, melted
6 Tbsp Nature Nate’s pure honey, divided
2 cups heavy cream, divided
½ tsp peppermint extract
⅛ tsp red food coloring (optional)
2 small pinches fine sea or table salt, divided
½ tsp vanilla extract
2 oz semi sweet or dark chocolate
Directions
Preheat oven to 325℉. Line a muffin pan with 12 paper cupcake liners.
Crush the mini candy canes in their packages and set aside.
Pulse the chocolate graham crackers in a food processor until fine crumbs form. With the food processor running, drizzle in the melted butter and 2 T honey and mix until fully incorporated.
Scoop one tablespoon of the graham cracker mixture into each muffin cup and press flat. Bake for 8 minutes then cool completely.
Whip 1 cup of the heavy cream until soft peaks form. Add 2 T honey, peppermint extract, one small pinch of fine salt, and food coloring (if using). Continue whipping on high until stiff peaks form.
Fold 6 of the crushed mini candy canes into the whipped cream.
Evenly divide the peppermint whipped cream among the muffin cups and spread to cover the crusts. Cover with plastic wrap and freeze until set, about 1 hour or up to a week.
When ready to serve, melt the chocolate in the microwave in 15 second intervals, stirring well between each until smooth. Set aside.
Whip 1 cup of heavy cream until soft peaks form. Add 2 T honey, vanilla extract, and a small pinch of fine salt. Continue whipping on high until stiff peaks form. Set aside.
Remove the paper liners from the frozen mini pies and top each with whipped cream, a drizzle of melted chocolate, and the remaining crushed candy canes. Serve immediately.
Like this recipe? Try out these Nature Nate's recipes here:
Honey Gingerbread Cookies -
Paleo Ho Ho's -
Honey Almond Eggnog -
Follow us on social:
Instagram -
Twitter -
Facebook -
Pinterest -