Moroccan Lentil Soup Made in Instant Pot
Moroccan Lentil Soup in Instant Pot is about rich flavor, intense taste, and mild texture. It is the saving recipe for today, you can’t go wrong with it.
If you haven’t tried lentil soup yet, I encourage you to give this recipe a try. It is made with affordable, yet flavorsome and delicious ingredients. The secret of success lies in the combination of simple yet nutritious produce.
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Moroccan Lentil Soup INGREDIENTS:
✔️ 2 cups red lentils
✔️ 2-3 tbsp olive oil
✔️ 1 can crushed tomatoes
✔️ 1 medium onion
✔️ 7-8 cups water or vegetable broth
Spices & Seasoning
✔️ 1 tsp ground cumin
✔️ 1 tsp turmeric
✔️ 1/2 tsp ground black pepper
✔️ 1 tsp paprika
✔️ 1 tsp granulated garlic
✔️ 1/2 tsp chili flakes (optional)
✔️ 2 tsp salt or to taste
✔️ fresh coriander
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Easy Moroccan Lentil Soup
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Moroccan lentil soup is the perfect recipe to discover the aromatic flavors and heartwarming essence of Moroccan cuisine.
Earthy lentils are simmered in a flavorful broth with tomato and spices like cumin, paprika, turmeric, and a hint of cinnamon, creating a perfect balance of warmth and depth.
You’ll love this recipe because it’s easy to make, in one pot, and with pantry staples. Its comforting texture and heartwarming flavors will fill you with the wanderlust to try more Moroccan dishes.
❤️ Nico & Louise
One Pot Meal, Moroccan Chicken Soup Harira
If you’re a fan of the hearty minestrone, then you will also love this! Harira is a Moroccan soup typically made with lamb or chicken, tomatoes, chickpeas, lentils, and a variety of spices. This version is made using chicken breast. It’s a soup that’s often served during Ramadan as a way to break the fast.
The soup is hearty and filling and can be garnished with lemon, cilantro, or mint. I also like to add a dollop of yogurt in the serving bowl, it gives it that creamy tangy flavour that goes so well.
Harira is a dish passed down through generations, and each family has their unique recipe. Moroccan families often make it for special occasions, such as weddings and births.
Whether you're breaking your fast during Ramadan or simply looking for a delicious and nourishing soup, harira is worth trying!
If you are looking for a delicious and nourishing soup, look no further than harira!
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Moroccan LENTIL SOUP | very best lentil soup
PRINT THE RED LENTIL SOUP RECIPE:
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Everyone needs a good red lentil soup recipe – hearty, comforting, warming, and bursting with myriad flavors. While there are many lentil soup recipes, this Moroccan-spiced variation is my favorite. It’s one of those soups I make over and over again.
One of the things I love about this soup is that it is incredibly flavorful. It contains a lot of Moroccan spices – cumin, coriander, ginger, and cayenne pepper – bold, fragrant, and vibrant.
The recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free.
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Delicious Moroccan Lentils - Easy, healthy, and vegan (GF).
Important: Make sure to drain the lentils before you add them to the cooking pot.
How to make Vegan Moroccan Appetizers:
If you are interested in another vegan Moroccan soup (split pea):
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Lentils are served once a week in Morocco. Mostly on a Saturday with a side freshly fried sardines. They are delicious, nutritious, cheap, gluten free, and vegan. I believe that lentils are overlooked in many cuisines, although they are fantastic with so much flavour for very little money. Moroccan lentils are tasty with subtle cumin and paprika taste and a hint of chilli. Honestly I cannot recommend it enough !!!
Ingredients:
Lentils Dry - 400 g
Tomato Puree - 400 g
Grated Onions - 200 g
Olive Oil - 60 ml
Salt - 2 tsp (But adjust to taste)
Cumin - 2 tsp
Paprika - 2 tsp
Ginger - 1 tsp
Turmeric - 1 tsp
Black pepper - 1/2 tsp
Chilli Powder - 1/4 tsp (Optional)
Garlic - 3 Crushed Cloves
Water for Cooking - 1300 ml
Tomato Paste - 2 Tbsp
Water for soaking - 1000 ml
Parsley - 1.5 Tbsp
Cilantro - 1.5 Tbsp
Chapters:
0:00 Intro
0:18 Soaking the lentils
0:32 Preparing the base
1:39 Cooking the lentils
2:22 Serving the lentils
#kuzinawithsimo #lentilsrecipe #lentils
@Kuzina With Simo
Moroccan Harira - Red Lentil Soup Recipe - Vegan Vegetarian
Moroccan Harira - Red Lentil Soup Recipe - Vegan Vegetarian
3-4 Servings
Ingredients:
250g red Lentils
3 Celery Stalks chopped
1 Carrot diced
1 Onion chopped
3 Cloves Garlic chopped
1 tsp Ginger chopped
500ml Tomato Puree Passata
2 tsp Paprika Powder Sweet
1/2 tsp Turmeric
1 tsp Cumin Powder
1 tsp Cinnamon
1 ltr light Broth or Water
some Parsley chopped(optional)
Chickpeas