How To make Moravian Christmas Cookies(Czech)
8 oz Dark molasses
1/2 c Brown sugar
1/2 c Margarine
1 1/2 ts Cinnamon
1 1/2 ts Cloves
1 t Ginger
1 t Allspice
1/2 ts Nutmeg
1 tb Baking soda
4 c Flour
Mix flour, sugar, butter, and spices together. Heat molasses until lukewarm and add baking soda to it. Add molasses to rest of ingredients and mix well. If necessary, add a little water to the dough to get it to a soft enough consistency to roll it. Roll the dough on a well floured surface, making it as thin as humanly possible. (Paper thin, if you can!) Cut into desired shapes, and transfer to a non-stick cookie sheet. Bake at 350 degrees for 6 to 8 minutes. If ya do it right, you'll end up with a delicately thin, not too sweet, yummy spicy cookie. This recipe makes about 40,000 cookies <g>, so be prepared to eat lots of 'em!!
How To make Moravian Christmas Cookies(Czech)'s Videos
Super Easy Cream Cheese Kolache Recipe :Make the Best Kolache in less than 2 hours!
Super Easy Cream Cheese Kolache Recipe :Complete written Recipe :
Kolache is a famous Czech pastry which is made from a soft and rich dough, shaped into a small disc with indentation in the middle. The center of kolache is filled with some kind of sweet filling, often made from dried fruit and/or cheese.
The common fruits that can be used for filling kolaches are apricot, prune and poppy seed.
Kolaches make for an impressive and delicious breakfast, dessert, or snack.
How to make kolache at home
It’s super easy to make this homemade kolache.
You can make this Czech kolaches in less than 2 hours.
In this simple kolache recipe video,you will see how to make the best kolaches in five simple steps.
Hope you will love this kolaches and hope you make this at home and everybody enjoy!
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
Czech Christmas Cutters On Amazon
These cutters are made in the Czech Republic and are very high quality. They are stainless steel. Perfect for Gingerbreads, Linzer cookies, Sugar cookies and many more. Set also includes the cutter for cutting the middle out to nicely show marmalade.
Amazon USA:
Amazon Canada:
Linzer cookies recipe:
Gingerbread cookies recipe:
My hardcover cookbook:
Traditional Kolache Recipe – Tradiční Koláče - Czech Cookbook
A timeless favorite Czech pastry. Who could resist the legendary kolache. :)
Ingredients:
Farmer's cheese:
Poppyseed Mill:
Amazon hardcover cookbook:
Your gift of support is greatly appreciated!
Buy me a coffee :)
Facebook:
Instagram:
Twitter:
Pinterest:
© Copyright Czech Cookbook
Recipe: Czech Ginger Cookies - Pernik
Czech Christmas Cookies
Ingredients: Yields 80+ cookies
300g All purpose flour
50g Butter
70g Sugar (icing sugar better)
1 Egg
4tbsp Honey
1tbsp Pernik Spice
1/2tbsp Baking Soda
For Icing
1 Egg white
Icing sugar
How to Make a Paper Piping Bag
Polish Christmas Cookies - Kolaczki Swiateczne - Recipe #124
Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!
Recipe for poppy seed filling:
Recipe for plum butter:
Merry Christmas!
Full recipe with all ingredients and instructions you can find at:
You can visit me on Facebook at:
Music: Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
It would mean a world to me if you subscribe :)
Ingredients:
230 g, 1 cup of butter, 2 sticks - room temperature
250 g of cream cheese - room temperature
2 cups all purpose flour
1 /2 teaspoon salt
1/3 cup of poppy filling
1/3 cup of plum butter
icing sugar for rolling and serving
Instructions:
In a large mixing bowl, cream together the butter and cream cheese. Mix until smooth.
Mix flour and salt together.
Gradually add in the flour, sifting, beat until a soft dough forms.
Separate dough into 4 balls and wrap each in saran wrap. Refrigerate for 24 hrs.
Preheat your oven to 180 degrees C or 350 degrees F.
Roll out the dough on a surface lightly dusted with powdered sugar until about 1/4-inch thick. Work in small batches, keeping the rest of dough in the fridge. If the dough gets too sticky as you are working with it, place it back in the fridge.
Cut the dough into more or less 6 cm or two-inch squares.
Place about a teaspoon of the plum butter or poppy seed filling in the center of each dough square. Bring two opposite corners of the dough together over the filling to form a roll. Pinch the corners together. You can also place a tsp of filling on a corner of a square and roll it up like a crescent roll.
Place the cookies on ungreased cookie sheets.
Bake for 10 to 12 minutes or until lightly browned. Dust with powdered sugar while warm.
Allow to cool completely on a wire rack.
Enjoy!
making Moravian Christmas cookies with Aunt Nola part 1
Sadie and Ian making Christmas cookies with Aunt Nola. Fun video with some good tips and tricks to making good Moravian cookies.