How To make Moosewood Beans
1 lb Dried beans, soaked for at
-least 2 hours 3 md Tomatoes
1 lg Onion, chopped,
2 md Cooking apples, coarsely
-chopped 2 c (1/2 lbs) mild cheese
2 tb (at least) chili powder and
Dried mustart Salt and pepper to taste. Boil the beans for 1 1/2 hours, then drain. Sautee onions, and mix in. Add everything else, place in a casserole, and bake for 1/2 hour at 350. My personal adjustment would be to cook the beans with a ham-hock, and possibly a bay leaf and a stalk of celery, but that would be the cook's choice. Oh yes, anything that looks large when you place it in the pan should have been chopped. (I don't feel like editing the recipe right now) From "The Moosewood Cookbook" tonight. It's generally a good intro to vegetarian cooking, with recipes that could be "de-veggied" if necessary. * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by FERD on 12-04-95
How To make Moosewood Beans's Videos
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(Can't run with scissors)
This recipe was inspired from a recipe in one of my favorite cookbooks, Sundays at Moosewood by the Moosewood Collective (Fireside, 1990). Serve with Pumpkin Pecan Muffins and Our Favorite Salad. Also nicely balanced with Emerald City Salad served in Roasted Squash halves. Reprinted from Feeding the Whole Family.
Moosewood Cafe Gypsy Soup
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Gyspy Soup from the Moosewood Cafe
VEGETARIAN, VEGAN, GRAIN-FREE, DAIRY-FREE, GLUTEN-FREE, EGG-FREE
This recipe tastes great, but because it is low in sugars, it could be a part of my new low-sugar cooking program. (It starts in a couple of weeks. See details below.)
Today I’m cooking up a recipe that comes from the famous Moosewood Café recipe book. This wonderful warming bowl is called Gypsy Soup, a name that comes from an old folk tale about a community soup made with whatever could be found. Reportedly, it was always delicious! It’s healthy too! Made with vegetables and chickpeas, it is high in nutrients including phytonutrients like anthothyanin that fights inflammation, keeping us healthy and vibrant. It is also naturally sweet with sweet potatoes, and high in fiber that helps curb sugar cravings!
Hope you enjoy it! Let me know if you make it!
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The Moosewood
This video is about a man's quest to hunt down the legendary Moosewood, a Wooden Moose that Mr Barringer has talked about a lot.
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A vegan main course that even meat eaters will enjoy. Thank you for watching! Here's the printable recipe:
Cookbook Review / Moosewood #RebelCanners #PrepMyPantry #Moosewood Cookbook
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The Best Guacamole You’ll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make guacamole the Mexican way–from choosing the right avocado to mashing all the components together, your tortilla chips are about to level up.
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