How To make Moosewood Beans
1 lb Dried beans, soaked for at
-least 2 hours 3 md Tomatoes
1 lg Onion, chopped,
2 md Cooking apples, coarsely
-chopped 2 c (1/2 lbs) mild cheese
2 tb (at least) chili powder and
Dried mustart Salt and pepper to taste. Boil the beans for 1 1/2 hours, then drain. Sautee onions, and mix in. Add everything else, place in a casserole, and bake for 1/2 hour at 350. My personal adjustment would be to cook the beans with a ham-hock, and possibly a bay leaf and a stalk of celery, but that would be the cook's choice. Oh yes, anything that looks large when you place it in the pan should have been chopped. (I don't feel like editing the recipe right now) From "The Moosewood Cookbook" tonight. It's generally a good intro to vegetarian cooking, with recipes that could be "de-veggied" if necessary. * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by FERD on 12-04-95
How To make Moosewood Beans's Videos
Moosewood Restaurant
What can I say, my 384km road trip for the best ever Veggie Burger at Moosewood Restaurant in Ithaca NY was all I had hoped for.
The Best Guacamole You’ll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make guacamole the Mexican way–from choosing the right avocado to mashing all the components together, your tortilla chips are about to level up.
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Jonah Schein & Father Make Moosewood's Zucchini Crusted Pizza
Jonah Schein and his father Mike Schein work together to make Zucchini Crusted Pizza from the Moosewood cookbook. They named this dish Pokemon Pizza because Jonah and Mike used that term when serving it at the Alternative School and Summer Camp they worked at outside Toronto. Jonah Schein, now an MPP, describes how his dad's values along with working in Toronto shelters and at The Stop Community Food Centre defined the values of community and sharing around food.
Read more about Jonah and Mike and get the recipe at
VEGAN MUSHROOM WALNUT BURGERS - My Fave Veggie Burger, 100% Plant-Based
VEGAN MUSHROOM WALNUT BURGERS - My Fave Veggie Burger, 100% Plant-Based
Thanks for watching! Here's the original video:
And here's the full blog post with the written recipe:
Annnd another blog post, written by my mom, with tons of other substitutions:
FLAX EGG INSTRUCTIONS: Mix 1 Tbsp ground flax with 2 Tbsp cold water. Stir to combine, and let it sit for 5 minutes.
I hope you enjoy these burgers as much as I do! I made about three batches while making this video so my freezer is full and I'm set for the summer.
Let me know if you have any other questions!
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The Moosewood
This video is about a man's quest to hunt down the legendary Moosewood, a Wooden Moose that Mr Barringer has talked about a lot.
How to make White Bean & Kale Minestrone
(Can't run with scissors)
This recipe was inspired from a recipe in one of my favorite cookbooks, Sundays at Moosewood by the Moosewood Collective (Fireside, 1990). Serve with Pumpkin Pecan Muffins and Our Favorite Salad. Also nicely balanced with Emerald City Salad served in Roasted Squash halves. Reprinted from Feeding the Whole Family.