How To make Monster Cookies 2

The BEST Monster Cookie Recipe | Atlanta Eats Cooking From Home

The perfect Monster Cookie Recipe is right here! Watch Atlanta Eats producer Anni and her son Pierce as they make the best of the sequester situation and bake one of Pierce’s favorite desserts. Full recipe below - subscribe to our channel, where we’ll be posting a Cooking From Home episode every week.

MONSTER COOKIES
Prep Time - 15 minutes
Cook Time - 10 minutes
Total Time - 25 minutes
Servings - 36 cookies

INGREDIENTS
• 1½ cups creamy or chunky peanut butter
• 1 cup packed light brown sugar
• 1 cup granulated white sugar
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 3 large eggs
• 1 tablespoon vanilla extract
• 4½ cups quick cooking oats
• 2 teaspoons baking soda
• 1 cup semi-sweet chocolate chips
• 1 cup M&M's plain chocolate candies

INSTRUCTIONS
- Preheat oven to 350°F. Spray cookie sheets with nonstick spray, or line with parchment paper or a silicone mats.

- In a large bowl, combine the peanut butter with the sugars and butter. Use an electric mixer to mix until well combined. Mix in the eggs and vanilla. Mix in the oats and baking soda. Then stir in the chips and M&M's.

- Drop the cookies by heaping spoonfuls onto the prepared cookie sheets. If you'd like your cookies to look pretty, dot a few extra M&M's and chocolate chips on each mound of dough before baking.

- Bake 10 to 12 minutes. Do not overbake. Cool for 5 minutes on cookie sheets until cookies are set. Transfer to wire racks; cool completely before storing in an airtight container.

NOTES
- If you are preparing this cookie as gluten-free, just be sure to make sure you are using brands of the following items that are known to be GF: peanut butter, vanilla, oats, chocolate chips and M&M's.

Jumbo Monster Cookies – Recipe

In this video, I am making Jumbo Monster Cookies. Knowing that I was looking for a strong peanut butter flavor, Britney sent me this recipe to try.

Center Cut Cook Jumbo Monster Cookies Recipe

Music Credit: “Fretless Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0


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MONSTER COOKIES | Pioneer Woman Recipe

These monster cookies are so delicious, have so much flavor and textures. I saw this on Pioneer Woman and knew I had to make these. See link below for Pioneer Woman Monster Cookies Recipe.



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Trendy NY Cookie Monster Cookies | Levain Style Big Cookies | #cookies #viral #trending

These blue cookie monster cookies are loaded with chocolate chips, cookie pieces, and stuffed with Oreo & Chocolate Chip Ahoy Cookies in the centre! They’re fun to make for both adults and kids alike!
Written Recipe ➡️

#asmr #bake #baking #nyc #delicious #dessert #recipe #food #homemade #sweet #cookies #cooking #cookiemonster #viralrecipe #viralvideo #shortvideo #foodie #foodlover #howtomake

Love & Best Dishes: Monster Cookies Recipe | How to Make Peanut Butter Oatmeal Cookies

Monster Cookies Recipe - Are y'all ready to learn how to make peanut butter oatmeal cookies? How about a flourless cookie recipe? Well, today, you get both in one homemade cookie recipe!
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How to Make Monster Cookies

The best soft & chewy MONSTER COOKIES! For the cookie monster in all of us! #cookierecipe #monstercookies
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓


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Ingredients

10 Tablespoons unsalted butter softened to room temperature 141g
2/3 cup light or dark brown sugar tightly packed, 135g
1/4 cup sugar 50g
1/2 cup creamy peanut butter I don't recommend using natural peanut butter 140g
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour 125g
1 teaspoon cornstarch
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup quick oats 115g
1/3 cup butterscotch chips 60g
1/3 cup semisweet chips 60g
1/2 cups M&M candies 100g

Instructions
00:00 Introduction
00:24 Combine butter, sugars, and peanut butter in the bowl of a stand mixer (or in a large bowl and use an electric mixer) and beat until creamy and well-combined.
01:01 Add eggs and vanilla extract and stir well.
01:14 In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
01:34 Add your flour mixture to your wet ingredients and stir (with mixer on low speed so that you don't send flour flying everywhere!) until flour is completely incorporated into the batter. Be sure to scrape the sides and bottom of the bowl so that ingredients are well-combined.
01:55 Add oats, as well as other add-ins and stir well.
02:22 Cover cookie dough with plastic wrap and transfer to the refrigerator. Allow dough to chill for at least 30 minutes (this dough may be chilled longer or even overnight if needed).
02:33 15 minutes before dough is finished chilling, preheat your oven to 350F (175C) and line cookie sheet with parchment paper.
02:41 Once dough has chilled, remove from the refrigerator and roll into 1 1/2 Tablespoon-sized balls and place on prepared cookie sheet, spacing cookie dough at least 2 apart.
03:05 Bake on 350F (175C) for 11-12 minutes or until edges are beginning to turn light golden brown. Allow cookies to cool completely on baking sheet before enjoying.

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