How To make Mom's Homemade Apple Pie
FILLING:
6 lg Macintosh apples, sliced
1/2 c Light brown sugar
1/2 c Granulated sugar
2 ts Cinnamon
1 ts Allspice
1 ts Nutmeg
CRUST:
2 c Flour
1/2 c Vegetable oil
1/4 c Milk
5 ds Salt
Prepare the crust by mixing the flour, oil, milk, and salt. Separate into two balls, and put each between 2 pieces of wax paper to roll out, as the crust will be very flaky. Make bottom crust and place in 8-9 inch pie plate, depending upon size you want. Preheat the oven to 425 F In a large bowl, put the apples, sugar, and spices. Cut through with a knife to create the appearance of chopped apples. Put mixture in pie plate, and dot with a few pats of butter and a few teaspoons of flour. Roll top crust out, and put on pie. Slit the pie, and put in oven. Be sure to put a lining underneath the pie or a cookie sheet as the pie is sure to run over. Bake at 425 degrees for 10 minutes, and then reduce oven heat to 350 and bake for 50 minutes or until both top and bottom crusts are brown. Remove from oven and cool on wire rack. Prepare the following glaze: 3/4 cup confectioners' sugar 1/2 tsp vanilla milk to make a glaze While the pie is still hot, brush this glaze ontop of the pie and be sure that the glaze drips into the slits. Cool, and serve with vanilla ice cream or fresh whipped cream. This recipe comes from my mother-in-law who worked in a bakery in Kilkeel, County Down, Northern Ireland in the 1940's. It is the flakiest crust you will ever make. -----
How To make Mom's Homemade Apple Pie's Videos
QUICK AND EASY APPLE PIE | MOM'S APPLE PIE RECIPE
Another Recipe video :)
Hope you guys enjoy!
RECIPE:
Ingredients:
-100gr Flour
-150gr Sugar
-Tsp of Baking Soda
-1 Package Vanilla Sugar
-100gr melted butter
-2 Eggs
-250ml Milk
-5 Big apples (chopped)
STEPS:
1. Mix all ingredients, add the apple lastly
2. Grease a baking pan and pour dough in
3. Bake 50-60 mins at 180 °C
TIPP: EAT WHILE STILL WARM
190 kcal/piece when cut into 12 pieces
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Paula Gloria's Mom's Apple Pie
Learn How to Make An Apple Pie From Paula's Mom (who learned it from her Mom, Bertha Stricker who came from Germany to California in the 1920's and settled in Red Bluff.)
How to Make Mom's Homemade Deep Dish Apple Pie 001
Mom's Homemade Deep Dish Apple Pie
1 bag of Granny's apple -- core apples peel and slice into thin slices cutting slices in halves after the apples are sliced.
1 cup of sugar or for sweeter pie add 1 ½ cups sugar
2 tablespoon flour
1 teaspoon cinnamon or 2 tablespoon if you prefer a more cinnamon taste.
Put apples in large bowl, mix 2 tablesppon flour in with sugar and pour sugar/flour mixture over apples then add cinnamon and stir. Next use the Never Fail Pie Crust recipe below this will make dough for two pies. After dough is mixed cut into 4 slices roll out each dough piece big enough to cover the bottom of deep dish pie pan and sides pour pie filling into pie pan and with the other slice of dough cover the pie.
Put in preheated oven for 450 degrees for 10 minutes then turn over down to 350 and bake for another 50 minutes.
Never Fail Pie Crust
1 ½ cups shortening
3 cups flour
1 teaspoon salt
1 egg
1 teaspoon vinegar
5 tablespoon cold water
Mix together shortening, flour and salt. Beat together egg, vinegar and water.
How to Make Mom's Cranberry Apple Pie | Pie Recipes | Allrecipes.com
Cranberries and apples go perfectly together in this pie recipe! Fruit is filled to the brim of this flaky crust, then topped with sugar. This sweet treat is full of fresh fruit flavors, pairing well for the Fall season. Get the recipe for Mom’s Cranberry Apple Pie:
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Mom's Apple Pie Recipe - Ultimate Thanksgiving Pies
Mother knows best, and in this case, The Food Feeder's host Noah Galuten's mother knows best. She made her apple pie for us as a special Thanksgiving treat. Scroll down for Noah's ma's apple pie recipe and click for more pie recipes from our favorite food channels. Then subscribe for more of Tasted:
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Mom's Apple Pie Recipe:
Ingredients
12 Granny Smith apples, peeled, cored, and sliced
3/4 cup sugar, plus additional for pie top
Zest and juice of 1 lemon
1 1/2 teaspoons cinnamon
1/2 teaspoon freshly ground nutmeg
Pinch ground cloves
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
Directions:
Preheat oven to 375 degrees
Slice apples in 1 thick slices and put into a large bowl. Add sugar, zest and juice of 1 lemon, spices and flour. Mix well and add to pie plate with chilled piecrust.
Dot with 2 tablespoons of butter cut in small pieces. Add top rolled pastry crust. Seal by crimping edges and cut 3 or 4 small steam vents in the top. Bake in 375-degree oven until the crust is brown and juices are bubbling. About 1 hour.
Let cool before serving.
Pie Crust Ingredients
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) chilled unsalted butter, cut in pieces
1/4 to 1/2 cup ice water
Directions
Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream, through the feed tube, just until the dough holds together. Do not process for more than 30 seconds.
Turn the dough out onto a work surface. Divide in two. Place each half on a sheet of plastic wrap. Flatten, and form two discs. Wrap, and refrigerate at least 1 hour before using.
TIP: I put the bowl of the processor, the cut up butter pieces, and the flour in the refrigerator to chill for one hour before processing. COLD IS KEY!
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Chef Nancy Silverton: Pound & Roll | Mom's Apple Pie | Tips, Tricks & Techniques | YESCHEF
From her Class on YesChef, chef Nancy Silverton teaches how to pound the dough just right, to have the easiest possible roll. From her lesson Mom's Apple Pie exclusively on yeschef.me