1 1/2 cups soy sauce 1 cup white vinegar 2 tablespoons catsup 2 teaspoons paprika 2 cloves garlic -- crushed 1/2 cup coarsely ground pepper Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.
Hi everyone. Here's my ????Beef Brisket recipe. A one pot meal???? This recipe is a beef stew and need your patience in order to achieve the right taste. This cooks proximately 2 to 3 hrs depending on the cut of your beef. I hope you like it. Thanks ❤️ Please comment if you want to see more of my recipes ????
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How To Make Beef Brisket : Elaine Lind Mom Chef
New Day Cleveland Tuesday May 12, 2015
Elaine Lind Mom Chef shares her beef brisket recipe
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Jewish Moms Try Each Other’s Brisket
Five Jewish moms battle it out for the Best Brisket title!
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My Mom Teaches Me How to Make Tamales (Brisket, Pork Butt & Chicken)
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My Mom taught me how to make tamales and of course I filled them with smoked brisket, pork butt and grilled chicken.
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A WEEK OF DINNERS WITH ONE BRISKET | COOK WITH ME | EASY FAMILY MEALS ON A BUDGET
Hello friends, my name is Christine, and welcome to Frugal Fit Mom! This week we are doing something a little different and smoking a brisket and making dinners with it all week! This is an interesting twist on feeding a family on a budget.
Meals Eaten Quesadillas x 2 nights Brisket BBQ Pizza Hot Meat on Cold Salad ;) BBQ sandwiches Smoked Brisket Mac & Cheese x 2 - Sliced Brisket with mashed potatoes
Items I used in this video Dry Rub for Brisket - Cosori Air Fryer - My Rolling Pin - Pizza Pan - Our Smoker - Grill Cover - Miracle Blade 3 knife set - All-Clad Skillet with lid -
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