How To make Mollie's Spaghetti
1 lb Hamburger meat
1 Minced garlic
1 T Whole basil
1 lb Can of tomatoes
2 6oz. cans tomatoe paste
1 Small mushrooms
12 oz Noodle
1 t Salt
1 c Water
Brown hamburger meat and drain. Add next 5 ingredients and simmer, covered 14-20 minutes/ Stir often. Cook noodles in salted water. Add italian seasoning, oregano, and onion to taste.
How To make Mollie's Spaghetti's Videos
ANGLO-INDIAN FISH MOLLIE, FISH MOLEY, FISH MOILY
FISH MOLEY
(FISH COOKED WITH GREEN CHILIES AND COCONUT
1/2 kg good fleshy fish of your choice sliced thickly
2 medium onions sliced finely
3 green chilies sliced lengthwise
1 teaspoon ginger garlic paste
1 teaspoon black pepper powder
1/2 teaspoon chillie powder
1 teaspoon peppercorns
1 cup thick coconut milk
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
Salt to taste
1 tablespoon lime / lemon juice ( or vinegar)
2 tablespoons oil
1 medium size tomato chopped into 8 pieces
8 to 10 curry leaves
Wash the fish well and rub all over with a little of the turmeric powder, 1/2 teaspoon chillie powder and a little salt. Keep aside.
In a flat pan add the oil and sauté the sliced onions, pepper corns,
and curry leaves.
Add the ginger garlic paste and fry for a few minutes
Add the coriander powder and tomatoes and fry for a minute.
Add the, lime juice salt, coconut milk and 1 cup of water and mix well. Bring to boil
Now add the fish. Shake the pan so that the fish is covered with the mixture. Cook on low heat for about 5 or 6 minutes.
Sprinkle the pepper on top and turn off the heat. Shake the dish so that the tomatoes and pepper get mixed with the stew.
Note: The tomatoes should not get cooked. They are added to give some colour to the dish. The pepper added in the end gives it an irresistible aroma.
Serve with Hoppers, Bread or steamed rice
#fishmoley #fishmollie #fishcurry
Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better yet, make this vodka sauce recipe for yourself. Just try and use double-concentrated tomato paste, which packs more flavor than the standard stuff.
Check out the recipe here:
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Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
Pasta with Tomato Basil Mozzarella Recipe
Pasta alla Checca Chef Mollie shows how to make Pasta with Tomatoes and Mozzarella. Favorite chef to the Hollywood stars, Chef Mollie has been featured on the Oprah's Show and in O magazine.
For more visit
Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit
Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don’t be shy with adding salt and taste as you go. It will likely require more than you think to strike that perfect balance.
Check out the recipe here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
MAKING SPAGHETTI SAUCE (PART ONE)
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Larry Graves AKA Canadian Studmuffin is from Trenton Ontario Canada and has been creating original videos on YouTube since February 2006. My second channel Larry Graves ASMR channel is a laid back and hopefully relaxing channel with no whispering or crinkling of paper (unless I'm doing an unboxing!) It's just me being myself and being totally real with occasional humor from time to time. All likes comments and sharing of my videos is very much appreciated. Thank you!
The Best Mac and Cheese You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making the restaurant-style macaroni and cheese you love at home. Learn the techniques necessary to raise your game with this comfort food classic to professional levels of gooey, cheesy goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Micah Phillips
Sr. Culinary Director: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Let’s Make Some Mac
0:31 Chapter One - Béchamel
4:04 Chapter Two - Pasta
5:20 Chapter Three - Finishing
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.