1 lb Hamburger meat 1 Minced garlic 1 T Whole basil 1 lb Can of tomatoes 2 6oz. cans tomatoe paste 1 Small mushrooms 12 oz Noodle 1 t Salt 1 c Water Brown hamburger meat and drain. Add next 5 ingredients and simmer, covered 14-20 minutes/ Stir often. Cook noodles in salted water. Add italian seasoning, oregano, and onion to taste.
How To make Mollie's Spaghetti's Videos
Pasta With Sardines - Mark Bittman | The New York Times
Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry.
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This week on 'Cooking at Home with Mollie, Mollie prepares Rigatoni all’ Amatriciana - Rigatoni Amatriciana. The recipe can be found on page 112 of her book, “Trattoria Mollie’s Primi Piatti: First Course.”
The book, Trattoria Mollie’s Primi Piatti: First Course, will be made available on Amazon soon. Tune in next week for the release of another recipe.
Please like, comment, and subscribe for more videos every Wednesday!
Spaghetti with Pizza Sauce and chicken | Simple Dinner Recipe
Hi Its a simple Dinner recipe.
The Best Mac and Cheese You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making the restaurant-style macaroni and cheese you love at home. Learn the techniques necessary to raise your game with this comfort food classic to professional levels of gooey, cheesy goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Micah Phillips
Sr. Culinary Director: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Let’s Make Some Mac
0:31 Chapter One - Béchamel
4:04 Chapter Two - Pasta
5:20 Chapter Three - Finishing
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Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better yet, make this vodka sauce recipe for yourself. Just try and use double-concentrated tomato paste, which packs more flavor than the standard stuff.
Check out the recipe here:
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
Penne all’ Arrabiata - Angry Pasta
Welcome to Cooking with Mollie!
This week on 'Cooking at Home with Mollie, Mollie prepares Penne all’ Arrabiata - Angry Pasta. The recipe can be found on page 116 of her book, “Trattoria Mollie’s Primi Piatti: First Course.”
The book, Trattoria Mollie’s Primi Piatti: First Course, will be made available on Amazon soon. Tune in next week for the release of another recipe.
Please like, comment, and subscribe for more videos every Wednesday!