How To make Mock Ravioli
-----PATTI - VDRJ67A
:
MEAT MIXTURE 1 lg Garlic clove :
minced
1 can Tomato paste
2 md Onions finely chopped
3/4 teaspoon Rosemary
1 cup Water
3/4 teaspoon Oregano
2 pound Beef ground
1 cup Parmesan cheese :
divided
1 can Tomato sauce
1 cup Parsley; chopped divided
:
SPINACH LAYER 1 cup Vegetable oil
1 teaspoon Garlic salt
4 package Spinach; frozen :
chopped
1 teaspoon Ground sage
6 Eggs -- well beaten
1 pound Butterfly macaroni
2 cup Bread crumbs soft
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground sage. Cook pasta and drain well. Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well. Butter a large baking dish. Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat. Repeat layers until all ingredients are used, ending with the meat sauce. Sprinkle remaining parmesan cheese and parsley over top. Bake at 350~ for 20-30 minutes.
How To make Mock Ravioli's Videos
I tested 'COPYCAT' recipes leaked by EX-EMPLOYEES of restaurants 9
You asked for it and I always deliver: the leaked recipe for olive garden garlic breadsticks, pesto sauce, artichoke dip and a mysterious discontinued pizza.
I hope you like it and don't forget to subscribe, thanks!
TikTok:
Instagram:
Contact: raphael@raphael-gomes.com
Recipes:
Olive Garden Breadsticks
1 cup + 2 tablespoons (250ml) warm water
1 1/2 tsp instant yeast
2 tbsp (25g) white sugar
3 tbsp (42g) salted butter melted
2 tsp salt
3 cups bread flour
2 tbsp (28g) margarine
1/2 tsp salt
1/4 tsp garlic powder
Olive Garden Pesto Sauce
1/2 cup pine nuts
2 cups fresh basil chopped
3 garlic cloves chopped
1 cup extra virgin olive oil
1/2 cup parmesan cheese
1/2 cup Romano cheese
Salt and pepper to taste
Olive Garden Artichoke Dip
1lb cream cheese
8oz mascarpone cheese
2 tbsp all purpose flour sifted
1 cup parmesan freshly grated
1/4 tsp fresh thyme leaves
1/4 tsp crushed red pepper
1 tbsp fresh flat leaf parsley
1 garlic clove minced
5 green onions chopped
Salt and pepper to taste
16 oz pack fresh spinach chopped
14 oz can artichoke hearts chopped
Olive Garden Pizza
7 1/2 cups all purpose flour
1 packet active dry yeast
2 1/2 cups warm water
1/2 tbsp + 1 tsp salt
1 tbsp extra virgin olive oil
1 eggplant peeled and cut into very thin slices
16 fresh garlic cloves
1 tbsp olive oil
4 rounds fresh mozzarella cheese
4 tbsp pesto
How To Make Raviolis From Scratch Recipe ; Durum Wheat Berries Milled into Flour & Food Processor
NOTE: I now own a mock mill stone food mill, Thank goodness! Milling by hand was rough :( lol How to make raviolis from scratch fresh milled flour, a food processor, and a ravioli press.
RAVIOLI LASAGNA
RAVIOLI LASAGNA #lazylasagna
2 pounds (about 30 pieces) CHEESE RAVIOLI (or your favorite)
1 pound HAMBURGER MEAT, browned and drained
(Be sure to add a dash of salt and pepper to your hamburger)
1 teaspoon DRIED OREGANO
32 ounce jar SPAGHETTI SAUCE (your favorite) I used PREGO traditional
2 cups SHREDDED MOZERELLA
1/2 cup PARMIGIANO REGGIANO OR PARMESAN CHEEESE
Using a 9 x 11 or 9 x 13 baking dish spray it well with non stick cooking spray for easy clean up. Pour a small amount of the spaghetti sauce in the bottom to coat. Line about 14 to 15 raviolis on top of the sauce. Sprinkle half the hamburger meat on top. Then sprinkle half the 2 cheeses. Repeat the layers again. Top with more sauce and cheese. Cover with foil that is tented up so it doesn't lay on top of the cheese. Bake at 375 degrees for 40 to 45 minutes until golden and bubbly. Enjoy with some ITALIAN or FRENCH bread toasted with olive oil.
Fusion Ravioli Recipe |Veg Indian style Ravioli | Green pea stuffed Ravioli ????????????
Link-:
Green pea stuffing -
Like share and subscribe my channel for more such videos.
#CookyHub
KETO Raviolis
HERE IS MY LINKTREE:
Jack's motto is Do God's work and He will do your work!
the recipe
Ingredients
1/2 pound ground Italian sausage
3 ounces cream cheese
1 cup fresh spinach, torn
8 slices Provolone Cheese (I use Sargento)
Instructions
In a large skillet, cook the sausage and drain off any excess fat.
While the sausage is still warm, add the cream cheese and torn spinach leaves to the skillet. Stir well and set aside.
Preheat the oven to 350 degrees F.
Slice the provolone cheese slices diagonally so each square creates two triangles.
Place the slices on the silicone baking sheet and bake 3-5 minutes until the edges are brown (watch the video).
Remove from the oven and place 1 tablespoon of the sausage filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.
Serve immediately with warm low-carb marinara.
My FREE beginners course on How To Make Money On Youtube
My FREE course on Social Media Marketing
**************************************************
If there are any purchase links in this video description, please know I am an affiliate with Amazon.
***********************************************
Jack Scalfani is the host of 4 Youtube shows
SEE LINKTREELINK ABOVE
Equipment I use:
Canon 60D
$27 Mic ETM-001 :
Intellytech 50-CTD lights
KETO Raviolis
Mock Ravioli
Tina is in the studio with Jill Campbell who recently competed in The Great American Baking Show Holiday edition teaching us how she makes an amazing mock ravioli.