Vegan Taste Test | Vegan Hostess Cupcakes
Vegan taste test video with vegan, gluten-free Hostess cupcakes, Dibs, sausage, cookies, ice cream, chocolate milk + more!
Brands in this video:
O’dough Bagel Thins
Kite Hill Cream Cheese
Hilary's Breakfast Sausage
Foragers Chocolate Milk
Purely Elizabeth Blueberry Lemon Oatmeal
Emmy’s Organics Chocolate Cookies
NuGo Free Protein Cookie
Better Bites Mostess Cupcakes (a.k.a vegan Hostess cupcakes)
Almond Dream Bites (a.k.a vegan Dibs)
Caramel and Sea Salt Halo Top
If you liked this taste test video, watch:
Epic Vegan Taste Test:
Vegan Yogurt Taste Test:
Loving Earth Chocolate Taste Test:
Vegan Chocolate Taste Test:
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About this video:
•Camera: Canon G7Xii
•Editing: Adobe Premiere Pro CC 2017
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The Very BEST Chocolate Cupcakes
My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream. I’m warning you ahead of time, you’ll have ZERO portion control around them so invite your friends over to help out!
Full Recipe:
If you've tried my chocolate cake recipe then trust and believe these are the only chocolate cupcakes you will ever want to bake.
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How To Make Cupcake Cocktails & Mocktails: Funfetti Martini, Mimosa & Shots // Lindsay Ann Bakes
????RECIPES BELOW OR HERE:
????ALL-NEW VIDEOS:
Cocktails that taste like a birthday party in a glass! Imagine if you could have your cake and drink it too, with sweet funfetti cupcake flavored martinis, mimosas or shots, all finished off with frosting and rainbow sprinkles.
What do you want to see next?! Let me know in the comments!
♡♡♡ THE RECIPES! ♡♡♡
Funfetti Cupcake Martini (with non-alcoholic Mocktail version)
Yield: 1
Ingredients
frosting and confetti sprinkles, to rim glass
ice
1 ounce (2T) cake flavored vodka*
1 ounce (2T) white chocolate liqueur*
.5 ounce (1T) amaretto*
.5 ounce (1T) cream
drop pink food coloring, optional
whipped cream and sprinkles, for garnish
mini cupcake stirrer: Reese's peanut butter cup minis topped with a swirl of frosting and sprinkles with a spice drop or candy weight on the bottom (optional)
* For a non-alcoholic version, replace vodka, white chocolate liqueur and amaretto with 3T of vanilla cream soda and 2T almond milk.
Directions
Spread frosting around the rim of a martini glass and roll in sprinkles; set aside.
In a cocktail shaker filled with ice (or a large measuring cup or glass), combine vodka, white chocolate liqueur, amaretto, cream and a drop of pink food coloring. Shake (or stir together) and pour into your prepared martini glass.
Add mini cupcake stirrer, if desired. Top a mini peanut butter cup with a little swirl of frosting and sprinkles. Slide on to the top of a straw or cocktail stirrer. Add a spice drop or candy on the bottom of the stirrer to weigh it down. Add to glass and serve.
- ♥ -
Funfetti Cupcake Mimosa (with non-alcoholic Mocktail version)
Yield: 1
Ingredients
frosting and confetti sprinkles, to rim glass
1 ounce (2T) cake flavored vodka*
1 ounce (2T) white chocolate liqueur*
1 scoop strawberry ice cream, or flavor of choice
Top off with sparkling rosé wine*
* For a non-alcoholic version, replace vodka and liqueur with 1/4 cup milk (almond milk works great) and replace rosé with vanilla cream soda
Directions
Dip the rim of a champagne flute into frosting and roll in sprinkles; set aside.
Add a shot of vodka, a shot of white chocolate liqueur and a scoop of ice cream to the glass. Top off glass with sparkling rosé.
Add mini cupcake garnish, if desired. Top a mini peanut butter cup with a little swirl of frosting and sprinkles. Slide on to the top of a straw or cocktail stirrer. Add a spice drop or candy on the bottom of the stirrer to weigh it down. Add to glass and serve.
- ♥ -
Funfetti Cupcake Shots (with non-alcoholic Mocktail version)
Yield: 3
Ingredients
frosting and confetti sprinkles, to rim shot glasses
1/3 cup melted ice cream, flavor of choice (I used strawberry)
1 ounce (2T) cake flavored vodka*
whipped cream and Maraschino cherries, for garnish
* For a non-alcoholic version, replace vodka with almond milk or vanilla cream soda
Directions
Dip the rim of 3 shot glasses into frosting and roll in sprinkles; set aside.
In a cocktail shaker filled with ice (or a large measuring cup or glass), combine melted ice cream and vodka. Shake (or stir together) and pour into your prepared shot glasses.
Top with whipped cream and a cherry. Serve immediately.
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Q&A WITH LINDSAY ANN:
Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's Cupcake Wars WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the hostess with the mostess, looking for some exciting, over-the-top recipe ideas, I've got something for everyone.
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HSN | Chef Curtis Stone Holiday Prep 11.11.2023 - 05 PM
Discover Chef Curtis Stone's collection of kitchenware that simplifies prep and makes cooking fun.
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Decorate Simple Valentine Cupcakes - DIY Food & Drinks - Guidecentral
Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY guides. We provide a space for makers to share their handmade crafts, home decor projects, fashion and beauty tips, homemade recipes and other life hacks with our global community.
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About this DIY project:
- Title: Decorate Simple Valentine Cupcakes
- Maker: Danielle Knowles -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- Cake mix
- Sprinkle of cocoa powder
- Chocolate hearts
- 50g of butter
- 150g of icing sugar
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Recipes for Kids, Clever Cupcakes, 4 Ingredients, Kim McCosker
- Recipes for kids, Clever Cupcakes, 4 Ingredients, Kim McCosker. This simple and easy to make Clever Cupcakes from 4 Ingredients Cookbook It's quick easy enjoy delicious uses things you already Have in the pantry and will save you Time and money in the kitchen ENJOY!