How To make Mock Apple Pie (Cracker Pie)

B. Dylan Hollis Makes Vintage Pies | Baking Yesteryear

B. Dylan Hollis stopped by the studio to make two pies: a Rock Arbour Pie from a 1939 recipe, and a Mock Apple Pie from his new cookbook BAKING YESTERYEAR. Eat up! ????

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About BAKING YESTERYEAR

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.

A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:
● 1900s Cornflake Macaroons
● 1910s ANZAC Biscuits
● 1930s Peanut Butter Bread
● 1940s Chocolate Sauerkraut Cake
● 1950s Tomato Soup Cake
● 1970s Potato Chip Cookies

Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes.

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Ritz Mock Apple Pie | Delish

Apple pie without any apples? Sorcery.

DIRECTIONS

1. Heat oven to 400ºF.

2. Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.

3. Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.

4. Make topping: Combine all topping ingredients.

5. Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.

INGREDIENTS
FILLING
2 c. water
2/3 c. sugar
2 tsp. cream of tartar
35 Ritz crackers
1 ready-to-use refrigerated pie crust
1 1/2 tbsp. lemon juice
2 tsp. cinnamon
TOPPING
1 c. crushed Ritz
2/3 c. brown sugar
1/2 tsp. ground cinnamon
1/3 c. unsalted butter, melted

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Mock Apple Pie

This recipe turned out awesome! I used the main recipe from Ritz for the majority of the pie. But instead of putting a crust over the top of the pie as called for in the original recipe I used the crumble part of the recipe from Allrecipes. When I was getting the links for the two recipes I used to make this pie I discovered a recipe to make the pie as I did with the regular pie and crumble on top. Here's the link:


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Mock Apple Pie

You can make an Apple Pie with Ritz crackers. This mock apple pie really does taste just like apple pie. This is an old recipe from Ritz crackers that was in my Grandmother's recipe box, and I recently gave it a try.

You can find the recipe at

Ritz Mock Apple Pie Review

Ritz Mock Apple Pie is made with crackers instead of apples and is supposed to taste just like an apple pie. It sounds so crazy I had to try it. And I’m glad I did!

Recipe:



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SURPRISING Mock Apple Pie! - 1940's Ritz Cracker Recipe

Ok so if you didn't tell me this wasn't apple, I wouldn't have believed you. The flavor, the texture, the smell ALL said apple pie. But PSYCHE! Its Ritz Crackers.

This was one of the best recipes I've tried - not that I need to carbo load... but holy moly if you are in a bind and don't have apples but have crackers, well, somehow it goes well with ice cream.

I'd highly recommend this recipe!!

Also on a side note, please ignore the light fluctuations (damn skylight) and the focus fluctuations... I agreed to have someone help me man the camera and I dont think the setting was set up right.


Here is the recipe!







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