How To make Mocha Truffles

Mocha chocolate truffles | Chocolate truffle | homemade truffle | Rainy Day Bakery

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We need:
300g of double cream,
300g of White chocolate,
30g of butter,
2tbsp of instant coffee.

Enjoy it.

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Mocha Truffles

Easy, decadent, espresso flavored mocha truffles are a treat you won't want to miss out on. Great for edible gift giving!

RECIPE AND INSTRUCTIONS HERE -

Ingredients
For the Truffles
1/2 cup heavy cream
8 ounces semi-sweet chocolate chopped, chips will also work
2 Tbsp espresso or strong brewed coffee
1 Tbsp butter
1 tsp vanilla extract
1/2 tsp sea salt
To Coat
8 oz chocolate chopped
1 Tbsp coconut oil
Instructions
Warm the heavy cream in the microwave for 30-45 seconds, or until it reaches about 115F.
In a large bowl, combine the warm cream, chocolate, espresso, butter, vanilla, and salt. Whisk until it is fully combined.
Place the chocolate mixture in the fridge to chill for 4 hours, or until it has fully set.
Once the chocolate has set, use a 1 tablespoon cookie scoop to scoop balls onto a parchment lined baking sheet. Smooth the truffles by rolling them around in your palms.
Place the truffles in the freezer to chill for 10 minutes.
Meanwhile, add the chocolate and coconut oil to a medium bowl. Microwave it on 30 seconds intervals, stirring between each interval, until the chocolate is fully melted.
Dip each truffle one at a time into the melted chocolate and then place it on a parchment lined baking sheet to set.
While the chocolate is still wet, add any sprinkles or decoration, if desired. We topped ours with a light sprinkle of sea salt and a drizzle of chocolate.
Allow the chocolate to set fully before enjoying.
Store in an airtight container in the refrigerator for up to 3 days.
Notes
Any kind of chocolate can be used in this recipe. Dark and milk chocolate are delicious options!
To make boozy truffles, substitute the espresso for Kahlua.
If you don't have sea salt, use ¼ teaspoon of kosher salt.

Chocolate Coffee Truffles | Simple & Easy 3 Ingredient Chocolate Truffle Recipe | FoodFood

Here is a rich, creamy and easy Chocolate Coffee Truffles Recipe. You won’t believe how simple it is. Pour the boiled cream over dark chocolate. When it melts add coffee and cinnamon powder. Coffee, chocolate and cinnamon is heavenly delicious combination. Put this ganache into a piping bag and make small truffles. Refrigerate and hand roll them. Add your favorite toppings and enjoy. Check out the video to know step by step procedure and also a beauty tip as complementary!!!
Check this video where Chef Amrita Raichand quickly and easily makes a Chocolate Coffee Truffles Recipe
Chocolate Coffee Truffles | Simple & Easy 3 Ingredient Chocolate Truffle Recipe | FoodFood

0:14 add fresh cream
0:48 add coffee powder
0:53 Add cinnamon powder
2:17 Handroll the truffles
3:35 Plating

#ChocolateCoffeeTruffle #festivedelight #truffle #easychocolaterecipes #foodfood @FoodFoodindia @sanjeevkapoorkhazana


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Mocha Truffles

Deep, dark chocolate infused with espresso powder, then topped with a chocolate covered espresso bean, Mocha Truffles give you an incredible jolt of flavor! Recipe shared with permission granted by Kathy Aarons, author of TRUFFLED TO DEATH. For the full recipe, please visit