How To make Mocha Toffee Crescents
1 ts Instant espresso granules
1 tb Water
2/3 c Powdered sugar
1 c Butter; softened
2 c All-purpose flour
1/4 ts Salt
1/2 c Toffee chips
Powdered sugar; optional 1/2 c Semisweet chocolate chips
-optional 2 ts Shortening; optional
Recipe by: Land O Lakes Holiday Memories Preheat oven to 325 degrees. In a small bowl, dissolve the instant espresso granules in water. In a large mixer bowl, combine the coffee mixture, powdered sugar and butter. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until creamy. Reduce the speed to low; add the flour and salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed. By hand, stir in the toffee chips. Shape heaping teaspoonfuls of dough into crescents, logs or 1-inch balls. Place 1 inch apart on cookie sheets. Bake for 13 to 17 minutes, or until set but not brown. Let stand for 1 minutes; remove from cookie sheets. If desired, roll the warm cookies in powdered sugar, or melt the chocolate chips and shortening together; dip the ends of the cooled cookies in the melted chocolate. Penny Halsey (ATBN65B). Nutrition Analysis (for plain cookies): 80 calories, 1g protein, 8g carbohydrate, 5g fat, 15mg cholesterol, 60mg sodium. -----
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Mocha Semifreddo - Rich Creamy Coffee Ice Cream with No Machine!
Learn how to make a Mocha Semifreddo recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Coffee Ice Cream with no machine!
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Healthy Chocolate Fudge Overnight Oats — 4 Ingredients Only! #healthy #shorts
Healthy Chocolate Fudge Overnight Oats — 4 Ingredients Only! #healthy #shorts
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Breakfast that tastes like dessert. These are my healthier 4 Ingredient fudgy overnight oats. Jan 3,2021 is the one year mark since I posted these overnight oats that went viral on my social media pages. In 365 days I gained over 270,000 new friends on Instagram and 850,000 on TikTok and I couldn’t be more grateful for you all. Thank you for being here and being the bestest friend a girl could ask for. This recipe makes one portion and you will need:
Ingredients:
½ cup rolled oats — I use quick cooking but any rolled oats work
1/2-1 tablespoon maple syrup or any sweetener you like
2 teaspoons unsweetened cocoa or cacao powder
½ cup unsweetened almond milk or any you love
**Please Note: Protein powder is optional but you will probably need a touch more milk. I added shaved dark chocolate on top for presentation but you can also add some cacao nibs as well. Feel free to improvise and make it to taste. Minimum of 3 hours in the fridge or even overnight and it will last for 3-5 days so you can definitely prep ahead. i don’t like to count calories as different brands hold different values but mine were 250 calories total. You can eat them cold which is what I do or heat them up but you might need a touch more milk if you do.
Directions:
Add all of the ingredients to a mason jar or even a bowl if you don’t have a mason jar.
Give it a really good stir and refrigerate for a minimum of 3 hours or until it’s nice and pudding- like.
Feel free to prep ahead and enjoy.
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Rugelach: Definitely Not Croissants!
Move over Croissant, Rugelach is here. Thank you Surfshark for sponsoring this video! Go to and enter promo code ANDONG for 85% off and 3 months free.
???? My Cook Book KITCHEN PASSPORT!
???? Rugelach Dough
180 ml milk, room temperature
1/2 tsp salt
7g (1 packet) instant dry yeast
100 ml butter
2 eggs, room temperature
500g all purpose flour
75g sugar
???? Rugelach Filling
75g cocoa powder
75g (brown) sugar
1 tsp cinnamon
1 tsp green cardamom powder
50g butter, melted
???? Egg Wash
1 yolk
1 tbsp milk
???? Sugar Syrup
5 tbsp sugar
2 tbsp water
1 tsp vanilla extract
- simmer until slightly thickened
Video by Andong
Channel Producer Grace Phan-Nguyen
Channel Manager Jacques Wecke
Spanish subtitles by Daniel González
Stale Croissant? Watch this | Chocolate Mocha Croissant Bread Pudding [ASMR] | Yummy It Food
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Happy National Chocolate Pudding Day! Today we are going to show you how to make Chocolate Mocha Croissant Bread Pudding in the air fryer. This is not just any bread pudding, it is creamy, flaky, buttery, sweet, chocolaty, comforting and oh so yummy. Serve this warm with your favorite vanilla ice cream, it’s heavenly. You will never see stale croissant the same way again. If you don’t have an air fryer, your oven works just as well.
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00:00 Yummy It! Intro
00:31 Chocolate mocha croissant bread pudding ingredients
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Es ist so lecker, dass ich es fast jedes Wochenende mache! Leckeres Rezept mit Kondensmilch
Es ist so lecker, dass ich es fast jedes Wochenende mache! Leckeres Rezept mit Kondensmilch
► Kochrezept und Zutaten:
4 Bananen
30 g Butter
~1-2 Esslöffel Puderzucker
bei mittlerer Hitze weich kochen
Alles glatt mahlen
200 g Kondensmilch
gut mischen
500 ml Sahne (33-36%)
schlagen, bis es weich ist
Das abgekühlte Bananenpüree vorsichtig unterheben
~60 g Schokolade
Geben Sie die cremige Bananenmasse in eine praktische Form
für mindestens 4-6 Stunden in den Gefrierschrank stellen
Verwöhnen Sie Ihre Familie mit köstlichem hausgemachtem Eis!
Tolles Bananeneis!
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