How To make Mincemeat(Real Meat) 2
4 lb Beef [lean & chopped]
2 lb Suet [chopped]
3 lb Brown sugar
2 c Molasses
2 qt Cider
3 lb Currents
4 lb Raisins [seeded]
1/2 lb Citron [chopped]
2 qt Apples [sliced & peeled}
1 qt Brandy
1 tb Cinnamon
1 tb Mace
1 tb Clove [powdered]
1 t Nutmeg
1 t Allspice
2 ts Salt
1) In a large kettle, combine the beef, suet,
brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt... 2) Add the prepared apples to the mincemeat and cook until the apples are tender... 3) Add the remaining ingredients and stir `til well mixed. Source: Ms. Cindy Hazelton Clayton NY from an original Fannie Farmer cookbook published in 1896 retyped by Fred Goslin in Watertown NY on Cyberealm Bbs home of KOOKNET @ (315) 786-1120
How To make Mincemeat(Real Meat) 2's Videos
Delicious Minced Meat Stew!
Enjoy this delicious and hearty minced meat stew that goes perfectly with some fluffy #Daawat Basmati Rice!
Ingredients:
Cooked Daawat Basmati Rice
2 tbsp oil
1 onion
1 tsp garlic
500g minced meat
Salt
1 tbsp mchuzi mix
Water
1 tomato
1 carrot
1 potato
1/2 cup boiled peas
Coriander leaves
After this recipe, you'll just want to eat ground beef like this!
After this recipe, you'll just want to eat ground beef like this!
***
INGREDIENTS:
• 500 g of ground beef
• 1 onion
• 1 egg
• 1 teaspoon of salt
• 1/2 teaspoon black pepper
• Garlic powder
• Grated mozzarella cheese
• 200 ml of milk
• 3 eggs
• 200 g of wheat flour
• 1 teaspoon of salt
• Oil
Simple and quick recipe, potatoes with minced meat You'll Make Again & Again
Simple and quick recipe, potatoes with minced meat You'll Make Again & Again
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Homemade Mincemeat Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Mincemeat. This is what I call a vegetarian Homemade Mincemeat recipe as it does not contain beef suet. It is made with a variety of fresh, dried, and candied fruits that are all stewed in a delicious mixture of butter, apple juice, dark brown sugar, rum, brandy, orange zest and ground spices. So easy to make and once you taste this rich, sweet, and spicy preserve you will never buy it again.
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With boiled eggs in the glass! Minced meat roulade, using a unique recipe
With boiled eggs in the glass! Minced meat roulade, using a unique recipe
Ingredients:
minced meat - 600 g (21.16 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
eggs - 1 piece
ham - 100 g (3.5 oz)
pressed cheese - 100 g (3.5 oz)
eggs - 6 pieces
salt - 5 g (0.18 oz)
black pepper 3 g (0.11 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
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AFTER TRYING THIS RECIPE, I ONLY WANT TO EAT BEEF MINCE THIS WAY.
DID YOU LIKE OUR RECIPE?
AFTER TRYING THIS RECIPE I ONLY WANT TO EAT BEEF MINCE THIS WAY.
INGREDIENTS:
1 KG OF BEEF MINCE
AND 3 EGGS
BLACK PEPPER
ORÉGANO
MILD PAPRIKA
SALT
3 GARLIC CLOVES
1 GRATED ONION
3 BOILED AND PEELED POTATOES
1 CUP OF BREADCRUMB
HERBS
OIL
200 G OF CREAM CHEESE
GRATED MOZZARELLA CHEESE
TOMATO SLICES
OIL
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