How To make Mincemeat(Real Meat) 2

MINCE WITH RICE RECIPE | MINCED MEAT RECIPE | MINCED BEEF RECIPE | GROUND BEEF RECIPE

The mince recipe I go to when I few like having mince with rice, it's packed with veggies which makes it extra delicious.Mince with rice is one of my favorite meals.Minced beef with rice is a dish that makes you want to over eat, enjoy watching this ground beef with rice recipe.






INGREDIENTS

450G BEEF MINCE
400ML HOT WATER
3 TBSP COOKING OIL
1/2 TBSP WHITE SUGAR OR BROWN
1 TSP SALT (ADJUST TO YOUR TASTE)
1 SMALL ONION
1 LARGE CLOVE OF MINCED GARLIC
1 TSP PAPRIKA
1/2 TSP BLACK PEPPER
1 1/4 TSP CORIANDER POWDER
1/2 FANNEL POWDER
1/2 TSP CHILI FLAKES (OPTIONAL)
1 SMALL POTATO CUT IN CUBES
85G GREEN BEANS
1/4 OF A BIG YELLOW PEPPER
1 SMALL CARROT
150G TOMATO PUREE
1 TSP HOMEMADE THICKENER


FOR RICE

800ML WATER
350G BASMATI RICE
SALT
10 CLOVES
5 CARDAMON
A DASH OF OIL






































































#MINCEMEAT#GROUNDBEEF#MINCEWITHRICE

MINCED BEEF STEW

Hello lovelies, in this week's video we are making this easy, quick and full of flavour minced beef stew. It's one of my family's favorite and can either be served with rice, chapati or ugali.
I hope you give it a try and as usual don't forget to share how yours came out on the comment section down below. You can also share with me your creations on my instagram page:

Ingredients:
-400grms minced beef
-1 large onion, chopped
-1tbsp garlic/ginger paste
-1 large potato, cubed
-1 carrot, cubed
-1/2cup green peas
-1 large tomato, chopped
-1tbsp tomato paste
-1tsp cumin powder
-1/2tsp black pepper
-1/2tsp salt
-1 beef cube
-1 cup water
-oil

SWEET MINCEMEAT RECIPE - EASY AS PIE - How to make Homemade Mince Meat

Nothing beats homemade mincemeat to go inside those delicious homemade mince pies, at Christmas time or any time for that matter......SUBSCRIBE so you never miss a new video:
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You will Need

1kg / 2lb of Mixed Dried Fruit
175g / 6oz of Suet
1 Teaspoon of Cinnamon
2 Teaspoons of Mixed Spice
1/2 a Teaspoon of Nutmeg
250g / 8oz of Soft Brown Sugar
2 Lemons, Zest and Juice
2 Oranges, Zest and Juice
3 Granny Smith or Cooking Apples Finely Diced
4 Tablespoons of Brandy

Cooking Temperature 110C / 225F for 2 - 2.5 hours

For full written Instructions check out my Website here:
Coming Soon

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Homemade Mince Meat (Pie Filling)

This is a delicious recipe to make your own mince meat for mince pies. I love mince pies with fresh cream or custard. There is nothing better that home made mince meat.

Here is the recipe

250g of raisins
200g of sultanas
175g of currants
1/2 cup of brandy
Soak your fruit in the brandy

1 cooking or Granny Smith apple
1 lemon, rind and juice
85g mixed peel
1/2 pound of butter or 300g of suet
1 teasp of mixed spice
or
1 teasp all spice
1/2 teasp nutmeg
1/2 teasp cinnamon

Strain fruit from brandy, keep brandy for the end.
In a saucepan bring all ingredients to a simmer and simmer for 10 minutes.
Add brandy and allow mixture to cool.
Add to sterilized mason jars and store in fridge until ready to use. I recommend you allow the mixture to rest for at least 2/3 weeks.

I will be putting up a video on how to make the pies shortly.

Victorian Mincemeat With Actual Meat

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LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera:
Sigma 24-70mm f/2.8 Lens:
Beef Suet:
Vegetarian Suet:
Currants:
Candied Peel:
Ground Mace:

LINKS TO SOURCES**
Modern Cookery for Private Families by Eliza Acton:

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Subtitles: Jose Mendoza | IG @worldagainstjose | @KetchupwithMaxandJose

MUSIC
Thank you to Karl Wohlwend for recording and granting me use of the Christmas Guitar music in this video.

PHOTO
Silent Film Title Card by Farrin N. Abbott, CopyCatFilms:

#tastinghistory #mincepies #christmas

Minced meat roulade, using an old German recipe! The tastiest thing you have ever eaten!

Minced meat roulade, using an old German recipe! The tastiest thing you have ever eaten!

Ingredients:
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
bread crumbs - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)

for the saute:
onion - 2 pieces
carrot - 1 piece
canned mushrooms - 100 g (3.5 oz)
salt - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
spinach - 30 g (1 oz)
cheese cream- 100 g (3.5 oz)
hard cheese - 50 g (1.76 oz)
eggs - 5 pieces
water - 700 ml (23.6 fl oz)
TO BOIL 10 MIN
IN THE OVEN 130 °C (275 °F)/50 minutes

for the salad:
cucumbers - 2 pieces
red bell pepper - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
sesame seeds - 20 g (0.7 oz)
garlic - 2 cloves
soy sauce - 30 ml (1 fl oz)
lemon juice - 20 ml (0.7 fl oz)
salt - 3 g (0.11 oz)
paprika - 3 g (0.11 oz)
parsley - 20 g (0.7 oz)
Ingredients:
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
bread crumbs - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)

for the saute:
onion - 2 pieces
carrot - 1 piece
canned mushrooms - 100 g (3.5 oz)
salt - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
spinach - 30 g (1 oz)
cheese cream- 100 g (3.5 oz)
hard cheese - 50 g (1.76 oz)
eggs - 5 pieces
water - 700 ml (23.6 fl oz)
TO BOIL 10 MIN
IN THE OVEN 130 °C (275 °F)/50 minutes

for the salad:
cucumbers - 2 pieces
red bell pepper - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
sesame seeds - 20 g (0.7 oz)
garlic - 2 cloves
soy sauce - 30 ml (1 fl oz)
lemon juice - 20 ml (0.7 fl oz)
salt - 3 g (0.11 oz)
paprika - 3 g (0.11 oz)
parsley - 20 g (0.7 oz)



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