Ingredients 1/2 cup butter, softened 1/2 cup shortening, butter flavor 1 1/2 cups sugar 2 each eggs 2 3/4 cups flour, all-purpose 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt
Directions: 1. Heat oven to 400 degrees. 2. Mix thoroughly in a bowl the butter, shortening, sugar and eggs. 3. Blend in flour, cream of tartar, soda and salt. 4. Chill. 5. Shape rounded teaspoonfuls into balls. 6. Roll in sugar mixture (listed below) leaving a small area uncoated. 7. Place uncoated side down on an ungreased baking sheet two inches apart. 8. Slightly flatten balls with a glass. 9. Bake 6 to 8 minutes or until set. 10. Remove from baking sheet immediately. sugar mixture: 2 tablespoons of sugar 2 teaspoons cinnamon 1 teaspoon nutmeg mix all ingredients in a small shallow bowl.
How To make Michelle's Best Snickerdoodle's Videos
Gingerdoodle Cookies
An excellent addition to your cookie repertoire, particularly if you like gingerbread flavors and snickerdoodles! 10/10!
Link to my blog post of the recipe:
Original recipe credit:
Snickerdoodle Cookie Bars Recipe | Life's Little Sweets
FULL RECIPE:
Snickerdoodle Cookie Bars have all the great, sweet tastes of Perfect Snickerdoodle Cookies in an easy to prepare cookie bar. Topped with cinnamon-sugar mixture, these bars have all the deliciousness of a snickerdoodle cookie. No chilling time required! (makes 9 bars)
You will want to bake these easy cookies that are made from scratch!
SNICKERDOODLE BLONDIES | Easy! No Electric Mixer! | Blondie Bars
Snickerdoodle Blondies
Ingredients 1 cup butter, melted 1 1/4 cups brown sugar 1/2 cup sugar 2 eggs + 1 extra egg yolk 2 teaspoons vanilla extract 2 1/4 cups flour 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 cup white chocolate chips 1/4 cup sugar + 1 teaspoon cinnamon
Directions Preheat oven to 350 degrees. Combine melted butter with sugars in a large mixing bowl. Mix in eggs and vanilla extract. In another bowl combine flour, baking powder, salt and cinnamon. Gradually in increments, mix dry ingredients into wet ingredients. Fold in white chocolate chips. Pour into a greased or parchment lined pan. In a small bowl combine 1/4 cup sugar with 1 teaspoon cinnamon and sprinkle over the cookie batter. Bake for 25-30 minutes. Let cool completely before slicing.*
Note To speed up the cooling process, refrigerate for 30 minutes.
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Camera used in the video
Best CHOCOLATE CHIP COOKIE Recipe I Ever Tried ❤️ SK by Michelle
Michelle’s God daughter, Alina, shares her famous soft and chewy Chocolate Chip Cookies. They are so delicious perfect, especially for your holiday baking trays.
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