Mexican Shrimp Cocktail - Coctel de Camarones - Mexican Food
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One of my favorite seafood dishes from Mexico is Shrimp Cocktail. It is a family staple and I love making it often. The best part is it is easy to do because all you are doing is prepping and assembling. This recipe does not require any cooking at all. I guarantee you, once you make this you will feel like you are on a trip to a local beach restaurant in Tijuana or Ensenada.
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Mexican Shrimp Cocktail recipe:
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Mexican Shrimp Cocktail | Coctel de Camarones | Kravings
Move over boring Shrimp Cocktail! This Mexican Shrimp Cocktail is bursting with flavour! It's packed with ingredients that are easy to find and packs and incredible punch!
Here are the ingredients and steps to make this recipe!
Mexican Shrimp Cocktail - Coctel de Camarones
Shrimp
300 gms Shrimp, shelled and deveined
Salt to taste
1/2 tsp Mexican Chilli powder
1 tbsp Cumin powder
1/2 tbsp Mexican Oregano
1 tsp crushed Garlic
Juice of 1/2 Lime
Sauce
1 cup Clamato
Tomato ketchup
1 tbsp Mexican hot sauce
1 tbsp crushed Pepper
1 tbsp Worcestershire sauce
1/2 tbsp Mexican Oregano
1/2 tsp Cumin powder
1 cup finely diced Tomato (this has been deseeded
1/2 cup Cucumber
1/4 cup finely diced Onion
1/4 cup finely diced Celery
2 tbsps finely diced Jalapeño (this has been deseeded)
1/2 cup chopped Coriander
1/2 cup diced Avocado
Marinate the Shrimp and just pan fry it till seared and cooked on both sides, keep aside to cool and then cut into small pieces.
In a bowl, add the Clamato, Ketchup, Hot sauce, Pepper, Worcestershire, Oregano, Cumin powder, Tomato, Cucumber, Onion, Celery, Jalapeño and chopped Coriander.
Allow this to sit for a few hours in the fridge to overnight
Add the Avocado before serving
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MEXICAN SEAFOOD COCKTAIL | Easy Mexican Shrimp Seafood Cocktail Recipe
Today I am making an easy Mexican seafood cocktail. You can use the combination of seafood you like or just shrimp. The sauce is versatile and to your taste. To make a spicy version, add more hot sauce and leave the seeds in the jalapeños. This makes 4 to 6 servings
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INGREDIENTS
1 lb (454 g) medium cooked shrimp
1 lb (454 g) cod fish (or cooked fish of choice)
8 oz (227 g) jumbo lump crab
11 fl oz (325 ml) Tomato juice (or Clamato)
1 cup (235 g) ketchup
1 1/2 Tbsp (22.5 ml ) Maggi seasoning sauce
1 to 2 Tbsp (15 ml to 30 ml ) hot sauce of choice
1/3 cup (79 ml) fresh lime juice
1 clove of garlic (crushed)
1/2 tsp salt (or to taste)
2 jalapeños
2 scallions
3 Roma tomatoes
1/4 of a piece of red onion
1 bunch of fresh cilantro
1 large avocado
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MEXICAN SHRIMP COCKTAIL RECIPE
Mexican Style Seafood Cocktail
Rick Bayless Mexican Shrimp Cocktail
Get the recipe ????
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These are crowd-pleasing flavors, which no one would confuse with those of an American shrimp cocktail. Ketchup? Yes, but that’s where it ends. Mexican cooks gravitate toward tanginess (so there’s a good dose of lime here) and spice (I like Mexican Tamazula or Valentina or a chipotle hot sauce, though some cooks prefer chopped fresh serranos or jalapeños). There’s the aroma of fresh cilantro, the crunch of white onion and the creaminess of avocado. Tempering all these bold flavors with a little clam juice (or the broth from poaching the shrimp) brings everything into beautiful balance.
Now, about Fanta—orange Fanta. There are quite a few Mexican cooks who swear that a good douse of it adds something special to the sauce. Still others replace that artificial flavor with fresh orange juice. It’s not my thing, but it may be yours. What can be really delicious, I think—because it adds depth—is a little Worcestershire (salsa inglesa in Spanish), so feel free to add a teaspoon or two as many cooks do.
Mexican Shrimp Cocktail
Have you ever had Mexican Shrimp Cocktail? It's nothing like the standard shrimp cocktail on many menus. Loaded with plump juicy shrimp and buttery avocado in a spicy, tomato based sauce with plenty of crunch.
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INGREDIENTS
►1 pound medium shrimp shell on
►1 lemon cut in to wedges
►1 teaspoon black peppercorns
►1 tablespoon kosher salt
►2 tablespoons finely chopped fresh cilantro leaves stems reserved
►2 medium tomatoes cored and diced
►1 small cucumber peeled and diced
►½ small red onion finely chopped
►1 cup vegetable juice such as V8
►1 teaspoon Worcestershire sauce
►1 tablespoon lemon juice ideally fresh
►⅓ cup ketchup
►1 ½ tablespoons fresh lime juice plus lime wedges for serving
►¼ cup water
►2 ½ teaspoons hot sauce such as Cholula
►1 small avocado halved, pitted and diced
►salt and freshly ground black pepper to taste
►tortilla chips for serving
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The Perfect SHRIMP COCKTAIL Recipe, it’s seriously the BEST | Cóctel de Camarón
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It’s another beautiful day and here in Arizona it’s starting to get warm that means it’s the perfect temperature to enjoy a cóctel de camarón, and let me tell you it’s seriously the best! It’s so refreshing and so filling ☺️ ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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‼️‼️Tip!!! Remove shell and tails from shrimp, make sure to clean it real good unless you don’t mind la cacita ????
Ingredients:
For the shrimp broth
10 cups water
3 celery sticks
1 Roma tomato
1/2 onion
3 garlic cloves
1 bay leaf
2 tsp shrimp bouillon
Salt to taste
4 lbs shrimp I used small and extra jumbo**I left the tail for presentation but make sure to remove it
For the cocktail
3 cups Clamato
3 cups of shrimp broth
1/2 cup freshly squeezed lime juice
5-10 dashes of tamaptio/valentina or your fave hot sauce
5-10 dashes Tabasco
A few dashes of Maggie or Worcestershire sauce
Salt and black pepper to taste
1 cup ketchup
2 cucumbers
3 Roma tomatoes
1/2 purple onion
1/2 bunch of cilantro
1 Serrano and 1 habanero
1 serving of love????
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