Best Mexican Shrimp Cocktail | SAM THE COOKING GUY
In a word...fricking delicious. That was two, sorry.
00:00 Intro
00:54 Addressing components
2:23 Building shrimp cocktail
8:27 Serving
9:13 Firs Bite
10:13 Outro
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THE BEST SHRIMP COCKTAIL | CÓCTEL DE CAMARÓN
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best cóctel de camarón (shrimp cocktail) it’s seriously soooo delicious and soooo refreshing! Perfect for Arizona 120 degree weather ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local meat market
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To use only Clamato ????????
Ingredients:
2-4 lbs of raw shrimp
3 cups cold Clamato
1 cup ketchup
Your choice of hot sauce
4 limes
1 onion
2 small cucumbers
4 roma tomatoes
1/2 bunch cilantro
Your choice of chile peppers
3 garlic cloves
3 celery sticks
Salt
Black pepper
1 serving of love ????
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Mexican Shrimp Cocktail | Coctel de Camarones | Kravings
Move over boring Shrimp Cocktail! This Mexican Shrimp Cocktail is bursting with flavour! It's packed with ingredients that are easy to find and packs and incredible punch!
Here are the ingredients and steps to make this recipe!
Mexican Shrimp Cocktail - Coctel de Camarones
Shrimp
300 gms Shrimp, shelled and deveined
Salt to taste
1/2 tsp Mexican Chilli powder
1 tbsp Cumin powder
1/2 tbsp Mexican Oregano
1 tsp crushed Garlic
Juice of 1/2 Lime
Sauce
1 cup Clamato
Tomato ketchup
1 tbsp Mexican hot sauce
1 tbsp crushed Pepper
1 tbsp Worcestershire sauce
1/2 tbsp Mexican Oregano
1/2 tsp Cumin powder
1 cup finely diced Tomato (this has been deseeded
1/2 cup Cucumber
1/4 cup finely diced Onion
1/4 cup finely diced Celery
2 tbsps finely diced Jalapeño (this has been deseeded)
1/2 cup chopped Coriander
1/2 cup diced Avocado
Marinate the Shrimp and just pan fry it till seared and cooked on both sides, keep aside to cool and then cut into small pieces.
In a bowl, add the Clamato, Ketchup, Hot sauce, Pepper, Worcestershire, Oregano, Cumin powder, Tomato, Cucumber, Onion, Celery, Jalapeño and chopped Coriander.
Allow this to sit for a few hours in the fridge to overnight
Add the Avocado before serving
Bookmark the recipe on my blog - h
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The BEST Mexican Shrimp Cocktail Recipe (Same Authentic Flavor...Only Better)
Mexican Shrimp Cocktail is all things beautiful, delicious, and lucky for us hostesses, make-ahead. Meaning you can get the dish done up to 24-hours in advance, so there’s no last-minute scramble just before your guests arrive.
Just like your standard shrimp cocktail, this appetizer is served chilled, making it absolutely perfect for warm weather entertaining, but it can certainly be devoured any time of year.
Today I’m going to show you how you can really stretch your dollar and get your money’s worth out of that shrimp, we’re going to elevate that Mexican shrimp cocktail sauce into a full-on flavor explosion — it’s just two extra ingredients. But first, let me show you what all of those other Mexican shrimp cocktail recipes are getting wrong...
The shrimp is clearly the star of the show in this appetizer, and until now, it really hasn’t gotten the attention it deserves. So instead of sitting around waiting on water to boil, we’re going to pack the shrimp with flavorful spices and pan-sear it.
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You can print out the recipe here:
Here's how you make it!
Ingredients
6 Roma tomatoes, seeded and diced
3/4 cup diced avocado
3/4 cup diced English cucumber, peeled
1/3 cup finely dice celery
1/3 cup finely diced red onion
1/2 cup finely diced jalapeno
2 tablespoons chopped cilantro
For the Shrimp (or Use Store-Bought, Cooked Shrimp):
1 pound 15/20 wild-caught shrimp
1/4 cup canola or avocado oil, separated
1/2 teaspoon Kosher salt
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
For the Sauce:
1 cup Clamato juice
1/4 cup ketchup
1/4 cup prepared horseradish
1/4 cup chili sauce
1 tablespoon hot sauce
3 tablespoons freshly squeezed lime juice
1 teaspoon Kosher salt
Instructions
To Cook the Shrimp:
Pat the shrimp dry with a paper towel and transfer to a mixing bowl. Drizzle with 1 tablespoon of oil, and sprinkle with 1/2 teaspoon Kosher salt, chili powder, smoked paprika, black pepper, and garlic powder. Stir to coat.
Place a large sauté pan over medium-high heat. Add 3 tablespoon of oil to the heated pan, and allow to come to temperature. Add shrimp to the pan in a single layer, taking care not to overcrowd the pan. Cook for about 1-2 minute, turn and cook for 1 minute more (or until cooked through). Repeat with the remaining shrimp.
Once the shrimp is cool enough to handle, chop into 1/2 pieces, and set aside.
For the Shrimp Cocktail:
In a large bowl, whisk together all of the sauce ingredients. Add the prepared vegetables, cilantro, and shrimp, and stir to combine. Cover and transfer to the refrigerator to chill, 2-3 hours or up to overnight. See notes if chilling overnight.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Mexican Shrimp Cocktail - Coctel de Camarones - Mexican Food
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One of my favorite seafood dishes from Mexico is Shrimp Cocktail. It is a family staple and I love making it often. The best part is it is easy to do because all you are doing is prepping and assembling. This recipe does not require any cooking at all. I guarantee you, once you make this you will feel like you are on a trip to a local beach restaurant in Tijuana or Ensenada.
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Mexican Shrimp Cocktail recipe:
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Easy Recipe | Mexican Shrimp Cocktail | Coctel De Camaron | Mexican Food
On today's video we did an easy Coctel De Camaron ( Shrimp Cocktail) Very easy to make and perfect meal for the summer. With very minimal ingredients we can make a very delicious dish. Hope everyone enjoys the video.
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