How To make Melrose Plates
6 ounces pasta
cooked
2 cups chicken breast :
cooked
1 cup celery diced
1 cup mandarin oranges :
try apples
1/2 cup waterchestnuts -- slivered
2 tablespoons parsley-fresh -- chopped
3/4 cup nonfat plain yogurt
2 tablespoons honey
1 tablespoon frozen orange juice concentrate
1 teaspoon poppy seeds
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
lettuce-any kind you like
In a large bowl mix pasta,chicken,celery.oranges,waterchestnuts and parsley.. In a seperate bowl stir together Yogurt,honey,orange juice concentrate,poppyseeds,mustard and pepper. Pour yogurt mixture over chicken-pasta mixture and toss.Serve on a bed of lettuce.. Hint: "If you don't have any chicken on hand(or on foot or on head...) try tuna,turkey,crabmeat or shrimp in its place." The book says" 5 grams of fat and 418 calories"
How To make Melrose Plates's Videos
AIR FRYER BREAD |Multi-Purpose Dough Part 2|Soft Dinner Rolls
Check out my baked and fried (in oil) version of this Multi-Purpose dough in my previous video here????
✔️Multi-Purpose Dough
1 whole egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
1 cup fresh milk [240 ml] (lukewarm)
1/4 cup oil (any cooking oil)
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]
✅Air fry @ 125 C (260F) for 10 mins. or add up time if it needs it.
Air fryer Model: Philips HD9200/91 4.1 Liter
NOTE:
1. Cooking / Baking time & temp may vary on the type and size of air fryer so alter it accordingly.
2. Pre-heat the air fryer if preferred.
2. The bread gets browned only on top & its bottom may look pale/white since the heating element of a regular air fryer is only on top. If preferred, the bread can be flipped once its top has turned brown then bake/fry for another few minutes until it's brown. Air frying the bread for longer time without flipping it may result to a toasted top crust.
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A Slice of Melrose: Theo's Pizzeria
MMTV uncovers the secrets of homemade dough and high quality ingredients at Theo's as part of a new series on pizza in Melrose.
Fig & Olive on Melrose in Los Angeles
Fig & Olive has incredible dishes and olive oils to tempt your senses right on Melrose Place! We tasted the apertivo plates:
FIG & OLIVE TASTING PLATES
FRENCH TASTING PLATE
Fromage de Chevre with olive oil
Baby beets with raspberry dressing
Cucumber, shallot, yogurt crostini
Heirloom cherry tomato with micro basil
SPANISH TASTING PLATE
Malaga olive
Beef tartar*
Tuna, tomato, chive
Manchego, fig jam, Marcona almond crostini
ITALIAN TASTING PLATE
Gorgonzola cheese
Mixed olives
Artichoke marinade
Mushroom, artichoke, parmesan crostini
Video filmed and edited by Ashley Moradipour
March 2015
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Lisa Niver
We Said Go Travel
March 2015
How to make three kinds of clam chowder, with Providence chef Michael Cimarusti
Clam chowder recipes:
Michael Cimarusti, the chef at L.A.'s Providence restaurant, prepares three signature chowders: Rhode Island clear clam chowder, New England cream clam chowder and Manhattan clam chowder.
How to Make Mama's Italian Pasta from Mama Melrose's at Disney's Hollywood Studios
In this video I show you how to make Mama's Italian Pasta from Mama Melrose's at Disney's Hollywood Studios. This recipe uses both fresh and canned tomatoes, roasted garlic, and fresh basil to make a simple yet super tasty sauce! In the restaurant this pasta is served with grilled chicken or shrimp, but I think it's awesome all by itself. I hope you will try it! Also don't forget to like this video and subscribe to my channel!
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Stuffed Italian Frying Peppers
Today we're making stuffed cubanelle (Italian frying) peppers with the most delicious sausage, cheese, and rice stuffing. These are great to make ahead of time and taste even better left over. I hope you enjoy these Italian stuffed peppers.
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STUFFED CUBANELLE PEPPERS:
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