How To make Melitzanosalata
2 Eggplants (1 - 1-1/2 lbs ea)
4 Garlic cloves
2 Tomatoes; peeled and chopped
Salt & freshly ground pepper 2 T Fresh parsley; chopped
1 t Dried oregano; crumbled
1/3 c Olive oil, more if necessary
6 T Red wine vinegar, or more
Bake eggplants for 45 minutes in a 375 degree oven or in hot ashes. Peel off and discard the skin, then chop the eggplant flesh while still hot. Rub a wood or earthenware bowl with one of the garlic cloves, cut. Add the eggplant and beat with a wooden spoon-- or if available use a wood mortar to pound the eggplants. Continue pounding or beating, meanwhile adding the tomatoes, a little salt and pepper, 2 to 3 cloves garlic, crushed, and the herbs. Continuing to beat, gradually add the olive oil alternately with the red wine vinegar. Taste, adding oil and vinegar if necessary; melitzanosalata should be thick and smooth. Serve cold with fish, meat, or fresh crisp bread. From "The Food of Greece" by Vilma Liacouras Chantiles". Avenel Books, NY. Note: You will have excellent results by whipping melitzanosalata in a blender or food processor as well.
How To make Melitzanosalata's Videos
DIY Melitzanosalata (Traditional Greek Eggplant dip)
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Favorite recipe from my grandmother.. See how you can make Melitzanosalata (Traditional Greek Eggplant dip)
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Melitzanosalata Recipe (Greek Eggplant Dip)
Melitzanosalata is a Greek eggplant dip that's made with eggplant, garlic and lemon juice. You can serve this eggplant appetizer as a part of a mezze platter with some pita.
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Melitzanosalata Ingredients:
2 Italian eggplants, about 1 1/2 lb
1/2 white onion
2 cloves garlic
1 tbsp chopped parsley
1/4 cup olive oil
3 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
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Eggplant Salad | Easy Greek Vegetarian Recipe | Melitzanosalata
This easy Greek vegetarian eggplant salad is the best recipe for lunch, snack or side dish! Melitzanosalata, as it is called in Greek, is known for its delicious taste and full of different textures! Eggplant salad is simple, easy and quite addictive! If you decide to leave out the Greek feta cheese it becomes vegan and satisfies fully your taste buds! Try this amazing recipe and let me know in the comments, What do you think? Love and joy! ???? Happy cooking! ???? ???? Thanks for watching, subscribing and liking this video!
Ingredients (4 portions):
- 2 Eggplants
- 1 Tomato
- 1/2 Garlic Clove
- Olive oil
- Salt
- Greek Feta Cheese
- Parsley
00:00 Intro
00:10 Prepare the ingredients
01:32 Make the eggplant salad
02:07 Enjoy!
#eggplant #salad #vegetarian #melitzanosalata #greekfood
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Melitzanosalata Greek Eggplant Salad – Dip with Yoghurt - Μελιτζανοσαλάτα με γιαούρτι
Melitzanosalata Greek Eggplant Salad – Dip with Yoghurt
BY: Greek Cooking Made Easy
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Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ!
NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek ????.
ΣΗΜΕΙΩΣΗ: Αυτό το βίντεο είναι δίγλωσσο. Η συνταγή είναι γραμμένη στα Αγγλικά. Ανεβάστε την ένταση του ήχου στο βίντεο, για ακουστική περιγραφή της συνταγής στα Ελληνικά ????.
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Serves 4 persons
Melitzanosalata is a great Salad/Dip made of eggplants (aubergines). With origins from Asia Minor-Constantinople, it is a flavourful and delicious addition to a meze platter or an appetizing side dish for any meaty main course! You will find so many variations of Melitzanosalata all across Greece!
The one I show you here is a variation to the traditional recipe, because the eggplants are smoked first and I am using yoghurt in the dip. These 2 additions give the salad that extra smoky and tangy flavour that is so appetisingly delicious.
Suitable for lacto-vegetarians
INGREDIENTS:
2 large Eggplants (Aubergines: about 500 – 550 gr / 1 lb 2 oz)
About half cup / 80-100 gr / 2.8-3.5 oz Greek Strained Yoghurt 5% or 0%
2-3 tbsp. / 30-45 ml Extra Virgin Olive Oil
1 tbsp. fresh Parsley, finely chopped
1-2 Garlic cloves, minced
1 tsp. Sweet Paprika powder
1 tbsp. / 15 ml Vinegar
Ground Salt and Pepper????
Μελιτζανοσαλάτα με γιαούρτι
BY: Greek Cooking Made Easy
Σερβίρει 4 άτομα
Η Μελιτζανοσαλάτα είναι μια υπέροχη σαλάτα / ντιπ. Με καταγωγή από τη Μικρά Ασία-Κωνσταντινούπολη, είναι μια γευστική και νόστιμη προσθήκη σε πιατέλα με μεζέδες ή ένα ορεκτικό για οποιοδήποτε κυρίως πιάτο με κρέας! Θα βρείτε τόσες πολλές παραλλαγές Μελιτζανοσαλάτας σε όλη την Ελλάδα!
Αυτή που σας δείχνω εδώ είναι μια παραλλαγή της παραδοσιακής συνταγής, επειδή οι μελιτζάνες καπνίζονται πρώτα και επίσης χρησιμοποιώ γιαούρτι. Αυτές οι 2 προσθήκες δίνουν στη σαλάτα την εξαιρετική καπνιστή και ελαφρά ξινή γεύση που είναι τόσο ορεκτική και νόστιμη.
Κατάλληλη για χορτοφάγους
ΥΛΙΚΑ:
2 μεγάλες Μελιτζάνες Φλάσκες (περίπου 500 - 550 γρ / 1 lb 2 oz)
Περίπου μισό φλ. / 80-100 γρ / 2,8-3,5 oz Στραγγιστό Γιαούρτι 5% ή 0%
2-3 κ.σ. / 30-45 ml Έξτρα παρθένο Ελαιόλαδο
1 κ.σ. φρέσκος Μαϊντανός, ψιλοκομμένος
1-2 σκελίδες Σκόρδο, λιωμένες
1 κ.γ. Πάπρικα γλυκιά, σκόνη
1 κ.σ. / 15 ml Ξίδι
Φρεσκοτριμμένο Αλάτι και Πιπέρι
Cooking with our Guests: Eugene's Amazing Smoky Greek Eggplant Dip Recipe (Melitzanosalata)
Eugene, who usually goes behind the camera, has gone in front of the camera to present to you Kali Orexi's Melitzanosalata - an incredible smoky Greek Eggplant Dip recipe!
Eugene learned how to make this dip during a trip to Santorini, over a decade ago, where he received a personal and impromptu lesson on grilling and smoking eggplants at Captain John's Tavern, an isolated tavern on the beach-side of the island at that time. Eugene has now taught our eldest to make this dip and he in turn has taught his friends, who in turn have taught their parents. Yes, it’s that good, that everyone wants to learn how to make it! Watch, learn, prepare it yourself and see how many people you inspire to learn to make this simple, yet delicious dip! Kali Orexi
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????????Learn more about our guest cook, Eugene:
#GreekFood #GreekRecipes #KaliOrexi #veganrecipes
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⏱️ TIMECODES/CHAPTERS
0:00 Melitzanosalata - Amazing Smoky Greek Eggplant Dip Recipe
0:11 Barbequing the Eggplants
0:42 Vital tips for Barbequing your Eggplant to get the perfect dip
1:27 Preparing the garlic for the dip
1:53 Preparing the Eggplant for the Dip
2:18 Adding Extra Virgin Olive Oil to the Dip and mixing
2:47 Credits
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???? Want more? Check out these playlists:
- Greek Dip Recipes:
- Greek Vegetarian Recipes:
- KO Signature Recipes:
- Greek Short and Sweet... or Savoury Recipes:
- Greek Dessert Recipes:
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Related Questions:
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How can I make a smoky eggplant dip?
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ℹ️ #KaliOrexi brings you easy-to-follow, step-by-step videos of authentic #GreekRecipes, including key success tips. We have two video styles – shorter ‘hands only’ videos and longer, hosted videos featuring Greek parents and grandparents sharing their ‘Signature Recipes’ with Kali Orexi and you!