Lebanese Cinnamon Meatballs Recipe | The Mediterranean Dish
Super juicy, melt-in-your mouth tender meatballs, seasoned the Lebanese way with cinnamon, allspice and more! And cooked in the BEST tomato sauce ever. RECIPE:
Comfort food, Meatball-style! #shorts
Juicy, tender chicken meatballs stuffed with gooey mozzarella cheese and tossed with rich tomato sauce--yes, this is as tasty as it sounds!
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INGREDIENTS:
???? Extra virgin olive oil (I used everyday California EVOO)
???? 1 pound ground chicken, ground turkey, or lean ground beef
???? 3 garlic cloves, minced
???? 1 raw egg, beaten
???? ½ cup grated parmesan cheese
???? ⅓ cup plain breadcrumbs, plus more for later (or gluten free breadcrumbs if needed)
???? 2 teaspoons dry oregano
???? ½ teaspoon sweet paprika
???? 1 cup fresh chopped parsley
???? Kosher salt and black pepper
???? 20 baby mozzarella balls, bocconcini, (if you have more, you can use them in the sauce)
???? Extra virgin olive oil, the everyday California EVOO is a good option here
???? Pasta sauce, homemade or 25 ounces store-bought marinara
#comfortfood #comfortfoods #meatball #meatballrecipe #mozzarella #mozzarellameatballs #chickenmeatballs #chickendinner #chickenrecipe #italianrecipes #italianmeatballs #easyrecipe #dinnerrecipe
Juicy Baked Greek Meatballs Recipe - Keftedakia
Hi everyone! In this video I'm going to show you how to make the most delicious Greek meatballs AKA Keftedakia or Keftedes. These are juicy, bite-size meatballs, seasoned with fresh herbs and baked to perfection. You're definitely going to love these!
GREEK MEATBALLS INGREDIENTS
800gr ground beef.
2 onion - finely chopped.
4 garlic cloves - finely chopped.
½ cup fresh mint - chopped.
½ bunch of fresh cilantro - chopped.
2tbsp red wine vinegar.
2 tbsp olive oil + ¼ cup for brushing.
2/3 cup breadcrumbs.
2tsp salt.
1tsp cumin.
Freshly ground black pepper.
2 eggs.
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Hi! I’m Wade Koehler. On my channel, you will find a lot of fun video recipes and step-by-step cooking tutorials. I love sharing our family's favorite recipes from dinner to dessert.
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#greekmeatballs#keftedes#meatballs
Easy Greek Turkey Meatballs Recipe | Baked or Pan-Seared!
Greek Turkey Meatballs are full of fresh mint and parsley and loaded with Mediterranean flavor. You can quickly cook these healthy meatballs in a skillet to get a crusty sear or bake them in the oven for easy clean-up. This low-carb and gluten-free Greek dish can also be meal prepped for busy weeks or frozen for later!
PRINTABLE RECIPE:
INGREDIENTS:
1 lb. ground turkey 93/7
1 egg large, whisked
½ cup breadcrumbs plain, gluten-free or low-carb*
½ cup red onion finely chopped
2 Tbsp. mint leaves fresh, finely chopped
2 Tbsp. parsley fresh, finely chopped
1 Tbsp. Greek seasoning homemade
½ - ¾ tsp. salt to taste
3 Tbsp. flour gluten-free, optional
2 Tbsp. oil avocado or olive
INSTRUCTIONS:
Combine ground turkey, whisked egg, breadcrumbs, onion, mint, parsley, Greek seasoning, and salt in a large bowl.
Mix until well combined by either using a spatula or your hands.
Scoop out 2 tablespoons of mixture and roll into a bowl. Spray a bit of non-stick cooking spray on your hands if you’re having trouble with the mixture sticking.
Repeat with the remaining meat mixture until you have 20 meatballs.
Optional: (Skip this step if baking the meatballs in the oven.) Place flour in a medium-sized shallow bowl and roll the meatballs in it. Shake off any excess flour.
To Pan-Sear:
Place a large stainless steel or non-stick skillet over medium heat along with 1 tablespoon of oil.
Add 10 of the meatballs to the skillet in a single layer. Cook for 7-9 minutes, turning every 1-2 minutes. You’ll know the meatballs are done cooking when the internal temperature reaches 165°F.
To Bake:
Preheat oven to 375°F.
Line a large baking sheet with a piece of parchment paper.
Place meatballs evenly spaced on the baking sheet.
Bake in preheated oven for 18-22 minutes, or until meatballs are cooked through.
Serve Greek turkey meatballs with a side of Tzatziki sauce and homemade pita bread. Enjoy!
RECIPE NOTES:
You can also substitute with a low-carb pork Panko if you're on a low-carb diet.
Storing: These ground turkey meatballs will last for up to 3-4 days if stored in an airtight container in the refrigerator.
To freeze: Place them on a large baking sheet and pre-freeze for 3-4 hours. Once firm, add the meatballs to a freezer-safe container or gallon-sized Ziploc bag. These meatballs will freeze well for up to a year, but do start to loose their quality after 3-4 months.
Website:
Greek meatballs - Soutzoukakia | Akis Petretzikis
Greek meatballs-Soutzoukakia | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
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EASY Mediterranean Meatballs | Gluten-free | Posh Plate
#meatball #meditteranean #recipe