The Most Amazing Lasagna II
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
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✅Ingredients
• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large white onion minced
• 5 cloves garlic crushed
• 1 (28 ounce) can crushed tomatoes
• 2 (6 ounce) can tomato paste
• 1 (15 ounce) can tomato sauce
• 1/2 cup white or red wine (can substitute beef broth or chicken broth)
• 2 tablespoons white sugar
• 1/2 cup chopped fresh basil
• 1 teaspoon fennel seeds
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup + 2 tablespoons chopped fresh parsley divided
• 1 pound lasagna noodles
• 30 ounces ricotta cheese
• 1 large egg
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 pound deli sliced mozzarella cheese
• 1 cup freshly grated Parmesan cheese
✅Instructions
1️⃣ 00:14 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
2️⃣ 02:48 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
3️⃣ 03:19 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
4️⃣ 03:52 - Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan or lasagna dish.
5️⃣ 04:00 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
6️⃣ 05:47 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
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One-Pan Scruffy Veg Lasagne | Jamie Oliver
This delicious veggie lasagne could not be easier and yet it is so delicious. With a mixture of fresh and frozen veggies you can adapt it to work whatever the season and know you'll always get great results. Rough and ready and quicker than a normal lasagne, feed friends or your family and still have minimal washing up to do! Get stuck in!
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How to cook Italian Lasagna - Mediterranean Low Carb Recipe
In this video, we're going to teach you how to make mediterranean low-carb Italian lasagna. This recipe is perfect for anyone looking to cut calories without sacrificing flavor. We'll use spinach as a healthy addition to my mediterranean low-carb lasagna recipes.
Lasagna is a classic Italian recipe. This video will show you how to make a low carb lasagna using spinach and beef that will make you love lasagna even more! After watching this video, you'll be able to make this delicious mediterranean diet Italian dish in your own kitchen!
*Total carb content for the whole dish: 13,7R or 137g carbs
*If you take 1/6th of the dish, each serving will be 2,28R or 22,8g carbs
➔ INGREDIENTS:
- 9 sheets of lasagna
- 660g tomato puree
- 450g FINDUS spinach with cream
- 30g onion
- 500g meat: beef, veal or pork
- clove of garlic
- pepper
- 40g of cream
- 70g grated cheese
Music: mixkit.co
#lasagna #mediterraneandietrecipes #mediterraneanfood #italianfood #easydinnerrecipes #dinnerrecipes #italianfoods
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➔ INGRÉDIENTS EN FRANÇAIS:
- 9 feuilles de lasagne
- 660g de purée de tomates
- 450g d'épinards FINDUS à la crème
- 30g d'oignon
- 500g de viande: bœuf, veau ou porc
- gousse d'ail
- poivre
- 40g de crème
- 70g de fromage râpé
➔ INGREDIENTES EN ESPAÑOL:
- 9 láminas de lasaña
- 660g de puré de tomate
- 450g de espinacas FINDUS con crema
- 30g de cebolla
- 500 g de carne: ternera, ternera blanca o cerdo
- diente de ajo
- pimienta
- 40 g de crema
Veg Lasagna Recipe | Valentine's Day Special | Chef Sanjyot Keer #LoveMadeEdible #MorphyRichards
I gave Payal a Valentine’s Day surprise. Check out the video to see what my surprise was and what was her reaction.
P.S. I love to cook for my wife & it was so much fun to plan this surprise for her. Happy Valentine’s Day!
Full written recipe of Veg Lasagna
For red sauce
Ingredients:
• Oil 2 tbsp
• Garlic 5-6 cloves (sliced)
• Onions 1 medium size (chopped)
• Kashmiri red chilli powder 1 tbsp
• Tomatoes puree 2 cups
• Sugar a pinch
• Tomato ketchup 1 tbsp
• Oregano 1 tsp
• Red chilli flakes 1 tbsp
• Salt to taste
• A pinch of black pepper
Methods:
• Set a sauce pan on low heat, add oil, garlic and onions, cook until onions are translucent.
• Add Kashmiri red chilli powder and cook briefly on low flame for 10-15 seconds.
• Now, add the tomato purée and the remaining ingredients, stir well and cook on medium high heat, cover and cook for 10-15 minutes.
• Homemade red sauce is ready, keep it aside to be used later In the lasagna.
For white sauce
Ingredients:
• Butter 30 gm
• Refined flour 30 gm
• Milk 400 ml
• Salt to taste
• A pinch of black pepper powder
• Oregano ½ tsp
• Nutmeg powder a pinch
• Processed Cheese 50 gm
Methods:
• Set a pan on medium low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown.
• Further add, milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce.
• Further add salt to taste, a pinch of black pepper powder, oregano and nutmeg powder, stir well.
• Now add processed cheese and stir well until the cheese melts. The white sauce is ready.
For stir fried veggies
Ingredients:
• Oil 1 tsp
• Garlic chopped 2 tbsp
• Ginger 1 tbsp (chopped)
• Green chillies 2-3 nos. (chopped)
• Veggies:
• Carrot 1/3rd cup
• Mushroom 1/3rd cup
• Yellow Zucchini 1/3rd cup
• Green Zucchini 1/3rd cup
• Sweet Corn kernels 1/3rd cup
• Yellow bell pepper 1/3rd cup
• Red bell pepper 1/3rd cup
• Green bell pepper 1/3rd cup
• Broccoli 1/3rd cup (blanched)
• Salt & black pepper to taste
• Sugar a pinch
• Oregano 1 tsp
• Red Chilli flakes 1 tsp
Methods:
• Set a wok on medium high heat, add olive oil, garlic, ginger and green chillies, cook for 1-2 minutes.
• Further, add carrots and mushroom and cook for 1-2 minutes on high heat.
• Further add the remaining veggies and cook them for 1-2 minutes on high heat.
• Add salt & black pepper powder to taste, oregano, chilli flakes, toss and cook for 1-2 minutes, stir-fried veggies are ready, keep aside to be used later.
To make lasagna sheets
Ingredients:
• Refined Flour 400 gm
• Salt ½ tsp
• Water 210-220 ml
For boiling
• Water
• Salt to taste
•. Oil 1 tbsp
Methods:
•In a bowl, add refined flour, salt to taste, mix well and add water gradually, combine the water and flour well.
• Transfer the dough over the kitchen platform, sprinkle some dry flour and knead the dough well by stretching it until the dough is smooth, cover it with a damp cloth and rest the dough for 15-30 minutes.
• After the rest, knead the dough once again and divide the dough in 2-3 equal dough balls, dust with dry flour and flatten it with hands, further roll the dough with the help of a rolling pin, in a very thin sheet, make sure to dust dry flour every time you roll to avoid the dough from sticking or overlapping.
• Remember the dough is stiff in texture so it will require efforts to roll a thin sheet, if you have a pasta rolling machine you can use that too. To check whether your sheet is thin enough, put your hands beneath the sheet, if hands are visible your good to cut them.
• As you roll it in thin sheet, trim the edges and further cut them in rectangular sheets
• You can alter the size of the sheets as per your baking dish size.
• Set water for boiling, add salt to taste and oil, boil the lasagna sheets for 5-6 minutes. Strain the lasagna sheets and they are ready to use for baking lasagna.
For assembly
Ingredients:
• Lasagna sheets
• White sauce
• Red sauce
• Stir fried veggies
• Cheese
Methods:
• Spread little red sauce in a microwave safe bowl, add a lasagna sheet, further spread red sauce pasta and stir-fried veggies, spread a layer of white sauce and grate some cheese, layer it with lasagna sheets, repeat the layering process until there are seven layers formed. Or until it reaches your rim your baking dish.
• Do the final layering, by adding good amount of mozzarella or processed cheese.
• Preheat the oven and bake in convection + grill mode at 200 for 20 minutes or until the cheese browns.
• Lasagna is ready, cut in square and serve immediately with some garlic breads.
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The Ultimate Vegetable Lasagne | The Happy Pear - in 2k
Sponsored by Hotpoint | The Happy Pear Twins Stephen and David take a family favourite, add a couple simple twists and create something truly spectacular! The boys Ultimate Veg Lasagne has it all, sweet roasted mediterranean vegetables in a delicious roasted garlic and sun-dried tomato sauce, velvety smooth and creamy béchamel, and gorgeous soft pasta layers. What more could you want, other than seeing it all in 2k high definition. Guess the Happy Pear round to wash the dishes after would be nice...
#LoveYourKitchen
Links from the video:
Gennaro's Gravy |
DJ BBQ's Ultimate Turkey |
For more nutrition info, click here:
Ingredients:
1 red pepper
1 yellow pepper
2 red onions
1 courgette
2 aubergines
1 bulb of fennel
4 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons salt
For the tomato sauce
1 onion
1 bulb of garlic
2 tablespoons oil
3 x 400g tins of chopped tomato
2 bay leaves
Leaves from a few sprigs of fresh thyme or 2 teaspoons dried thyme (optional)
1 teaspoon salt
½ teaspoon freshly ground black pepper
8 sun-dried tomatoes
For the béchamel sauce
800ml milk
100g butter or 80ml sunflower
80g plain white or spelt flour
50g Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon grated nutmeg
To assemble
200g lasagne sheets
150g Cheddar cheese
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Mediterranean Vegetable Lasagna
There's some prep involved in making this dish but comes together very quickly. 6 sliced Garlic cloves+1 Tablespoon Olive oil+ 1 Teaspoon Oregano sauteed approx.1-2 min. Add 8oz Feta cheese+ 8 Tablespoons Heavy cream heat until creamy Turn off and add 1/2 cup Parmesan and stir until melted. 15z Ricotta+1 egg+ pinch of salt and pepper+ 1 Teaspoon Oregano. Mix well. Set aside. I used chopped Artichoke hearts+ diced Kalamata Olives ,Diced Red Onion, Sliced Zucchini and a little Diced Red and Orange Bell Peppers ( your choice of vegetables) +1 bag Fresh Spinach.. 1 box Lasagna sheets( oven ready) 1 jar quality Spaghetti Sauce 1 bag shredded Mozzarella.
9x13 greased dish 1/2 cup spaghetti sauce+ Zucchini+4 lasagna sheets+ half Ricotta mix+Spinach + half the vegetables+ 1/2 cup mozzarella+ spaghetti sauce+ 4 lasagna sheets+ all Feta mixture,+rest of vegetables+ mozzarella+ lasagna sheets ,+ rest of Ricotta+ Zucchini+ spaghetti sauce and mozzarella. Add lasagna+ mozzarella+ spaghetti sauce + Lasagna sheets+ Spaghetti sauce+ mozzarella and Parmesan
Foil wrap tightly add to preheated 375°F oven Bake 40 min. remove foil Bake 10 min Broil 1-2 min. Let stand approx 10 min to reabsorb liquid. Sprinkle fresh parsley or basil herbs on top.
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