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How To make Mediterranean Chili

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2 pounds ground round
1 pound Italian sausage

ground
2 cups shallot :

minced
2 tablespoons garlic

minced
4 cups low sodium beef broth
1 teaspoon saffron threads
3 tablespoons olive oil
12 ounces diced green chiles
1 teaspoon oregano
1 teaspoon cumin
1/2 teaspoon cayenne
2 tablespoons hot chile powder
6 ounces tomato paste
32 ounces canned kidney beans :

drained
4 cups onion -- minced
COMBINE BEEF, SAUSAGE, AND GARLIC IN A LARGE STOCKPOT SAUTE FOR 10-15 MINUTES, UNTIL brOWNED ADD REMAINING INGREDIENTS, EXCEPT BEANS SIMMER FOR 60 MINUTES ADD KIDNEY BEANS AND SIMMER FOR ANOTHER 30-60 MINUTES SERVE HOT, GARNISHED AS DESIRED

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