1 kg Ground pork 3 ts Salt 5 tb Potato flour 3/4 ts Pepper 1/2 ts Ground nutmegs 1/4 ts Ginger 5 dl Milk Ground pork: Use a blend of minced fat and lean pork. Should contain about 20% fat. Milk: Should be high in fat. Potato flour: I guess corn starch will do just as well. Mix the meat with salt until sticky. Add flour and spices. Add milk, a little a time. Be sure the meat gets sticky between each time you add milk. The resulting blend should not be too firm. Make balls the size of a small child's fist. Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth. Takes about ten minutes to get finished.
How To make Medisterkaker's Videos
How to make a ( Medisterkaker ) Sweet Glory79
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Super easy christmas dinner when Im home alone with two kids. :P Medisterkaker, potatoes, brown sause and mashed lingonberries.
_____ Hey all Norwegian learners! The language I'm teaching is not Bokmål nor Nynorsk. It's an Oslo-dialect and I don't think you will have much problem with bokmål after this. :) And everyone will understand this.
I am Norwegian, from Norway. Born and raised. I live in Oslo, with my husband and two sons. --------------------------------------
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#delicious #dairyfree #pork #meatballs for #dinner. Made with #oatmilk. Easy #weeknightdinner. #protein #keto #kidsfavourite #familydinner!
Brun saus med bruning | MatPrat
Mange har et forhold til brun saus, men ferdige poser blir ofte valgt når det skal lages. Det å lage hjemmelaget brun saus er imidlertid veldig enkelt. Vi viser deg hvordan du enkelt kan lage brun saus med bruning. Oppskriften finner du her:
Abonner på kanalen vår for flere nydelige oppskrifter og nyttige tips:
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OPPSKRIFT: BRUN SAUS
1. Smelt og brun smøret. Tilsett hvetemel og brun over svak varme til blandingen får en nøttebrun farge.
2. Spe med varm kraft eller buljong, og rør godt mellom hver gang du sper.
3. La sausen småkoke i ca. 10 minutter.
4. Smak til med salt og pepper.
INGREDIENSER 8 PORSJONER
4 ss smør 4 ss hvetemel 1 l kjøttkraft eller buljong 1⁄2 ts salt 1⁄4 ts pepper
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