Greek Meatloaf Recipe | Healthy Meatloaf Recipe
This Greek meatloaf is a healthy meatloaf recipe with oregano-scented ground beef, herbs and vegetables, all wrapped in grape leaves. I give classic meatloaf my Mediterranean treatment with this weeknight-friendly Greek meatloaf recipe! Wrapping the meat in grape leaves makes for not only a show-stopping presentation, it keeps the meatloaf extra juicy as it bakes, all while imparting the perfect tang. #meatloaf #greekrecipes #meatloafrecipe #groundbeef #greekfood
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????INGREDIENTS: ????
???? Extra virgin olive oil
???? 2 ounces jarred grape leaves, drained and rinsed,
???? 1 slice white bread, toasted
???? 1 medium carrot, peeled and very finely chopped or grated
???? 1 celery stick, very finely chopped
???? 1 red onion, very finely chopped or grated
???? 1 small red bell pepper, seeded and finely chopped
???? 2 garlic cloves, minced
???? Kosher salt
???? Black pepper
???? 1 pound lean ground beef (or a mix of ground beef and lamb)
???? 1 egg
???? 2 tablespoons tomato paste
???? 1/2 cup chopped fresh mint leaves
???? 1 teaspoon dried oregano
???? 1 large lemon
???? Tzatziki sauce for serving,
???? Halved grape tomatoes and parsley, for garnish
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⏱️CHAPTERS⏱️
00:00 - Intro
00:16 - Tip for which meat to use
00:40 - Blanching the grape leaves
01:15 - Sautéing the chopped vegetables
02:10 - Making the meatloaf mixture
04:50 - Forming the meat mixture into a loaf
05:24 - Preparing the grape leaves
06:07 - Wrapping the meat mixture in the grape leaves
06:26 - Why grape leaves?
07:13 - Baking the Greek meatloaf
07:47 - How to serve Greek meatloaf
08:12 - Taste test
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My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
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Recipe of the Day: Sheet-Pan Glazed Meat Loaf | Food Network
This fast-cooking meatloaf is the perfect quick and easy dinner recipe.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sheet-Pan Glazed Meatloaf
Recipe courtesy of Food Network Kitchen
Total: 40 min
Active: 15 min
Yield: 8 to 10 servings
Level: Easy
Ingredients
2 cups ketchup
1 cup plain dry breadcrumbs
1/2 cup milk
2 large eggs
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 1/2 pounds ground beef (80/20)
1 1/2 pounds ground pork
1 medium onion, grated and lightly squeezed of excess liquid
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 tablespoon light brown sugar
1 1/2 teaspoons apple cider vinegar
3/4 teaspoon chipotle chile powder
Directions
Special equipment: an 18-by-13-inch sheet pan
Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, the breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce together in a large bowl and set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.
Add the ground beef and pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper to the bowl and mix until well combined (do not overmix).
Transfer the meat mixture to an 18-by-13-inch sheet pan and press it into an even layer covering the entire surface. Whisk the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire, brown sugar, cider vinegar, and chipotle powder in a small bowl. Brush the meatloaf with the sauce.
Bake until the meat is cooked through, about 20 minutes, then turn on the broiler setting and broil until the top becomes caramelized and dark in spots, 3 to 4 minutes more, turning the pan periodically for even broiling. Let rest 5 minutes before serving.
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Recipe of the Day: Sheet-Pan Glazed Meat Loaf | Food Network