???????????????? Meatloaf Recipe - How to make Meatloaf Meat Loaf
Meatloaf Recipe - How to make Meatloaf
Meatloaf is a dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used.
The meatloaf has European origins; meatloaf of minced meat was mentioned in the famous Roman cookery collection Apicius as early as the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since Colonial times.However, meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.
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Holiday Lentil Loaf - Collab with Belle Holiday-Rose - Starch Solution Staple Meals for Weight Loss
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VEGAN MEATLOAF – NUT LOAF- Gluten Free Option, No Bean Loaf | Vegan Richa Recipes
This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. Use nuts of choice. Vegan Recipe. Can be Glutenfree, soyfree.
FULL RECIPE:
Indian Kitchen Cookbook:
Everyday Kitchen Cookbook:
This Nut Loaf is rich and hearty, uses nuts and seeds, some butternut squash for the binding, mushrooms and herbs for umami. It comes together easily and is bean free and lentil free! You can add in some lentils for a lentil nut “meatloaf”. The simple glaze balances out the flavor so you get rich umami, texture, tangy, sweet, savory all in one bite! Serve it with my easy gravy or some cranberry sauce.
More Loafs from the blog
Try this Nut-free Chickpea Loaf:
Or this Nut-free Lentil Quinoa Meatloaf with spicy glaze:
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Walter's Killer Meat Loaf Recipe [click arrow to the right (on iPad) or scroll to see Ingredients]
There are many different Meat Loaf recipes in the world, but this recipe for Walter's Killer Meat Loaf will have you and your guests begging for one more slice!
00:00 Introduction
01:11 Ingredients
03:51 Sweat the Vegetables
06:53 Start the Sauce
08:00 Mix the Meat Loaf
14:59 Into the Oven
15:34 Finish the Sauce
19:38 Check the Temperature
20:30 Rest the Meat Loaf
21:07 Plate it Up
22:30 Taste Test
23:50 Outtro
Ingredients
3 lbs high quality ground beef
1/2 Red Bell Pepper
1/2 Green Bell Pepper
1/2 Yellow Bell Pepper
1/2 White Onion
1 stick celery
1 clove Garlic, finely minced
1/2-1 cup Italian breadcrumbs (*homemade best)
1 Egg, whisked
1 tsp ground Fennel seeds
1 tsp Dried Oregano
1/4 cup brown sugar
1 splash Worcestershire Sauce, or Gluten Free Soy Sauce
3 cups Tomato Sauce
Salt and Pepper to taste
For the Topping Sauce:
the remaining Tomato Sauce
Salt
Fresh Ground Black Pepper
1 tsp Smoked Paprika
1-2 Tbs Maple Syrup
*Make your own breadcrumbs by pulsing two slices of bread with a tablespoon of dried Italian herbs, e.g. Basil, Thyme, Oregano.
If you are inspired to re-create any of our recipes, please feel free to post a photo on our Homecooking With Chef Walter fb page or my IG: @waltereagleton, and remember to use the hashtag #homecookingwithchefwalter
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Chef Walter and his wife Kim own this unique small group tour company where they host groups of 6-12 guests for one-week luxury Adventures in beautiful locations throughout Europe and The States. Walter has the privilege of being the Adventure Chef, creating and preparing daily gourmet meals for their guests. They also enjoy creating in-home private dinners for clients and friends when they are back in the States. Many guests request their recipes and want to learn cooking tips.
So In this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as covering Professional Kitchen Techniques for the Home Chef.
For more information on Artistic Gourmet Adventures, check their website,
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About Chef Walter
With a strong background in the creative and visual arts, Chef Walter’s style can best be described as “gastronomic bistro”. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! During week-long Adventures, Walter always includes a mix of the Classics and Regional recipes, as well as a healthy dose of original recipes.
“I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied.”
Music: Back In Town; Nard Berings,
Veggie Loaf
When you crave some comfort food but not feel like eating meat, go for Veggie Loaf!
Meat Loaf Recipe
Meat loaf with brown sugar tutorial video recipe. Cooking good food does not need to cost a lot. With just a few ingredients you will be on your way in making this family favorite. With adding some spice, ketchup, egg, ground beef, bread crumbs or saltine cracker, brown sugar. Place them all in a mixing bowl and mix it well with either your hands or a utensil then place it in a pan or a loaf pan form it into a loaf top and pop it into the oven and bake! Enjoy! Vera For written directions and ingredients visit