How To make Meat& Taters
1 Lb Ground chuck
1 Med Onion
chopped
1 Med Bell pepper :
chopped
1 Tbsp Salt
4 Oz Can mushrooms
1 Can Golden mushroom soup
Tater Tots
Brown meat; drain. Pour off liquid from mushrooms, set aside. Mix all ingredients into meat, put into baking dish and press. Mix golden mushroom soup with liquid from mushrooms. Pour this over meat mixture. Should be spread completely over meat. Cover with Tater Tots. Bake in 350 degree oven, covered with foil, for 15-20 minutes. Remove foil and finish cooking until Tater Tots are brown. Onion, pepper and mushrooms are optional.
By: Sarah Hitt
Source: Shelbyville (TN) Times-Gazette, October 22, 1991
How To make Meat& Taters's Videos
Depression Era Recipe// Meat & Potato Patties// Great Depression Stories!
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meat and potato Patties recipe
1 pound hamburger meat
1 onion
1/2 bell pepper
1 cup shredded Potato,
1 egg
salt
pepper
oil
gravy
3 T. pan drippings
1 /4 cup flour
2 cups milk
salt and pepper
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Meat & Taters! - Cooking with Cap! (Shepherd's Pie)
This video was made possible by my Patrons and YouTube Members! In the cooking video for July, I'm following a recipe I found online...I did my best. Enjoy!
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Corned Beef & Potato Pie | Easy family dinner recipe :)
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Recipe Inspiration from John Kirkwood's channel :)
Hey folks! Today I made an incredibly tasty corned beef and potato pie :) not only is this easy, everyone likes it! It may not win any prizes for the prettiest pie, but the flavour makes up for it :)
Everything I used will be listed below.
-Cheryl x
______________________________________________________________________
Makes enough for 4-5 people
I used two rolls of ready made pastry - 1 shortcrust and 1 puff
Filling:
1 Standard can of corned beef (340g/12oz)
5 Spring onions (30g/1oz)
1 Tablespoon mustard - I used Dijon
Floury potatoes such as Maris Piper (800g/28oz)
Salt & white pepper
1 beaten egg to glaze the pastry
**I used a 9x1 inch pie tin**
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Shepherd's Pie - Meat & Mashed potatoes
Ground lamb is sautéed with spices and veggies and covered in a cheesy potato blanket. This is easily one of my families favourite recipes.
Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.
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Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.
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You can find the whole recipe here -
Ingredients
10 medium potatoes
2 tbsps of butter
1/4 cup milk
Salt and pepper to taste
1 cup of grated Parmesan
2 lbs ground Lamb
1 tsp each Cumin & Garam Masala
1 onion
6 cloves Garlic
6 Mushrooms
1 cup grated Carrots
2 tbsps Tomato puree
2 cups Meat stock
Garnish with chopped Coriander
1 egg
2 cups shredded Cheese(I used a Mozzarella & Cheddar mix)
Instructions
Add 1 onion, 6 mushrooms and 6 pods of garlic to a food processor and pulse
Sauté 2 pounds of ground lamb in a few tbsps of Oil (substitute beef, pork, mutton or even chicken)
Add 1 tsp each of cumin and garam masala, salt and pepper
Add one cup of grated Carrots and add that in after the onion mixture has browned
Add in 2 tbsps of tomato puree and 2 cups of meat stock, cover and cook
Finish off with some chopped coriander.
Pack the meat mixture into a 8 x 8 casserole or oven proof dish
Crack and egg into the potato mixture, mix well and spread evenly over the meat
Cover with shredded cheese and bake in a 350 degree oven for 30 – 40 mins.
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Homemade Meat & Potato Pie. Puff Pastry Recipe. Meat Tart Recipe
Hello everyone! ???? In this video, I will show you how to make juicy and flavored meat pie! A homemade filling made with ground beef, onions, and mashed potatoes is stuffed into a homemade buttery pie crust. Everyone, adults and children, will love this pie???? Make a meat pie for dinner and everyone will love it!
FULL RECIPE –????????
Amazing CALZONE –
Easy Chicken in 1 HOUR: Oven Barbecued Chicken LEGS –
Portions: 1 large pie (11-inches / 30 см), 8-10 pieces
Ingredients:
230 g cold unsalted butter
340 g all purpose flour
1 tsp salt
125 ml ice water
1 small egg
1 tbsp olive oil
500 g minced beef meat + 3 medium onions + 1.5 tsp salt + 1 tsp paprika
4 large potatoes + 3 medium onions + 2 tbsp heavy cream + 1 tsp salt
Directions:
1. In a large bowl, grate cold butter and mix with the flour. Add 1 tsp salt.
2. Add ice water and stir again slightly to combine water with flour.
3. Fold and roll out the dough 3 – 4 times. Refrigerate for at least 2 hours or overnight.
4. Then take out the dough, and roll out to the same thickness 1 см. Prepare a baking dish, line it with parchment. Using a rolling pin, transfer the dough to the mold, cut off the edges of the dough that are hanging down, it will come in handy for decorating the cake on top. Spread the egg white on the base of the pie, this will help keep the pie from getting wet.
5. For the filling: wash the potatoes, peel and cut into small pieces, cook for 30 minutes or until soft. Season with salt and mash the potatoes, add 2 tablespoons of heavy cream and mix well. Fry the finely chopped onion until transparent and add to the potatoes. Mix well.
Salt the minced meat, add black pepper and paprika. Blend the onion in a blender and add to the minced meat, mix well.
6. Preheat oven to 180℃ (355°F).
7. Lay out the meat filling and then the potato filling. Decorate the top of the pie with the remaining dough, pre-cut into strips using a dough cutter, or simply cover with one whole layer of dough.
8. Bake 1 hour and 15 minutes at 180℃ (355°F) until golden brown.
Enjoy ????