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How To make Mcdougall's Rice Milk
4 c Water
1 c Cooked brown rice
1 ts Vanilla (optional)
blend until smooth, refrigerate, shake before using Source: McDougall Posted by "Rob Ryerson" to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
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