How To make Maximum Mac'N' Cheese
4 cups Schwan's Cheese Tortellini
2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups milk
8 slices Schwan's American Processed Cheese
1. Prepare Cheese Tortellini as directed on package. Drain, return to saucepan and set aside.
2. In a small saucepan, melt margarine over medium heat. Stir in flour; cook 1 minute. Add salt, pepper and milk, stirring until thick and bubbly.
3. Add American Processed Cheese Slices to milk mixture and stir until cheese slices have melted. Pour cheese mixture over Cheese Tortellini and gently stir. Makes 4 cups.
How To make Maximum Mac'N' Cheese's Videos
How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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THE SECRET TO MY SUPER CREAMY AND CHEESY BAKED MACARONI RECIPE!!!
NOTE!!! This video has subtitles.. Please click the CC in the video, then select auto-translate then select the language you prefer.. ????????
INGREDIENTS
-6cups water
-2Tbsp salt
-250g elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-a bit of finely chopped red bell pepper
-2pcs jumbo hot dogs..
-500g ground pork
-3Tbsp tomato paste
-1tsp salt and ground black pepper
-500g tomato sauce
-80g grated cheese
-1/4cup light brown sugar
-About 1Cup water
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
INGREDIENTS for 1Kg macaroni pasta..
-14cups water
-4Tbsp salt
-1Kg elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-1small pc finely chopped red bell pepper
-4pcs jumbo hot dogs..
-1Kg ground pork
-1Tbsp salt and ground black pepper
-1 and 1/4Kg tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
WHITE SAUCE i-same na lang lalo na kung ittopings lang.. tapos wag na masyado i-reduce para hindi kulangin.. dapat medyo thick na lang at runny pa rin.. ????????
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1cup water
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
For business inquiries, please contact me at kuyafernscooking@yahoo.com
NO BAKE MACARONI VERSION =
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Mac and Cheese
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Macaroni & Cheese from 1845
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RECIPE
Modern Cookery for Private Families:
10 ounces (285g) White Cheese sliced thin.
1 3/4 cup (425 ml) Cream
4 tablespoons (55g) unsalted butter (plus 1 tbsp for boiling pasta)
1/2 teaspoon of salt
¼ teaspoon of Cayenne
¼ teaspoon of Mace
Dried breadcrumbs
1. Boil water with salt and 1 tablespoon butter. Add the pasta and cook 9 to 11 minutes or until done to your taste.
2. Bring the cream to a simmer in a small saucepan and then add the butter and stir until melted. Add the cheese and stir until melted. Then stir in the salt, cayenne, and mace and simmer for several minutes.
3. Toast the breadcrumbs in a dry pan.
4. Once cooked, drain the pasta and put it in a pan or dish and pour the cheese sauce over the pasta making sure everything is coated. Cover with toasted breadcrumbs and serve hot.
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Mac & Cheese: Texasfoodgawker, CC BY-SA 4.0 via Wikimedia Commons
Cheese Aging: Baynard, CC BY-SA 3.0 via Wikimedia Commons
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Schnelles Mac and Cheese-Rezept von Steffen Henssler
Das schnelle Mac and Cheese-Rezept vom Henssler - Schnell und einfach selbst kochen!
Mehr schnelle Gerichte und Rezepte mit Video-Anleitungen findet Ihr auf ►
Hier geht’s zum Shop für Messer, Pfannen und Co.
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So geht‘s:
Eine halbe Zwiebel fein runterschneiden und in Butter anbraten
Nudeln kochen und in der Zwischenzeit den Käse reiben
Einen Schuss Sahne und einen Teil des Käses mit in die Pfanne geben. Etwas Käse behalten, um ihn später über die Nudeln zu streuen
Die gekochten Nudeln in die Pfanne geben, mit Muskat, Worcestersauce, Salz und Pfeffer abschmecken und gut durchschwenken und vermengen
Den restlichen Käse über die Nudeln streuen und kurz – in der Pfanne - im Ofen (Oberhitze) gratinieren lassen
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Einkaufsliste für (2) zwei Personen:
200 g Hörnchennudeln
je 150 g Emmentaler und Bergkäse
½ weiße Zwiebel
2 EL Butter
½ Becher Sahne
Schuss Worchestersauce
Muskatnuss
Salz, Pfeffer
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Schnelle Pasta Rezepte:
Pasta, Pasta mit den schnellsten Rezepten vom Henssler
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Stove Top Mac & Cheese
Get the full recipe here: