How To make Maverick Chili
2 lb Smoked pork neck-bones
3 1/2 lb Beef brisket rough ground
4 c Tomato sauce
1 c Green Bell pepper chopped
3 ea Onions lg. chopped coarsely
4 ea Jalapenos cored,seeded, &
- minced 2 tb Tabasco sauce
1 tb Salt
3 1/2 tb Chili powder
4 ea Garlic cloves minced
1 1/2 c Tomato paste
4 tb Cumin freshly ground
1 tb Mexican oregano
1/2 c Pimientos chopped
1 tb Maggi sauce
1 tb Chocolate syrup
12 oz Beer (not Lite)
1 c V-8 juice
1 c Strong coffee
Pick meat off of the neck bones and chop coarsely. Place meat, onions, Bell peppers, garlic into a large heavy pot and saute' until meat is browned. Add all liquid ingredients and 3 T of cumin alomg with all other spices. Bring to a slow, rolling boil. Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants except the 1 T od cumin left, cover and cook for 1 hour. Be sure to stir fairly often. Add the remaining cumin and cook for 5 minutes. Serve or refrigerate and re-heat for a beter pot of chili. Origin: Joe & Patsy Kelloran, Chili-Team Leaping Lizards, circa 1991
How To make Maverick Chili's Videos
Almost 3 Years As A condo Owner in Miami Beach.. This is pretty normal on a Monday in South Beach
Chili con Carne im Texas Style
Mein bisher bestes Chili con Carne
Ich bitte darum es nachzumachen wenn du ein tolles Chili willst
▼Zum Rezept-Download, bitte die Info-Box öffnen▼
Zum Rezept:
Fleisch von clickandgrill.de
Technik / Grill- Zubehör:
X Broil King Cabinetunterwagen KEG:
X Broil King Schutzhülle für KEG Cabinetunterwagen:
X Broil King Grill-Roste aus Guss-Edelstahl:
X Broil King Öl-Sprüher, Edelstahl:
X Broil King Doppelspiess Set:
X Broil King Gussplatte Regal/Imperial:
X Broil King Grillbesteck Premium:
X Broil King Premium Doppelspieße 4er Set:
X Feuerplatte für den 57er Kugelgrill:
X Feuerplatte für den 47er Kugelgrill:
X Edelstahl Grill-Einsatz passend für die Feuerplatte:
X BBQ-TORO Grillspieß Set für Weber Kugelgrill (57 cm):
X Slow'n Sear:
X GrillEye Bluetooth Thermometer:
X GrillEye Zusatz-Fühler:
X Maverick ET-733 Barbecue Funk-Thermometer Set, CE, Farbe: schwarz:
X Looftlighter (Grillanzünder):
X Barbecook Plancha Grillplatte:
X Rösle 12925 Spitzzange 31 cm:
X 5er Set Edelstahl Amerikanischer Messbecher Messlöffel:
X Edelstahl Marinierspritze:
X Leco Grillpavillon:
X Weber 17395 Style Grill-Spiesse für Rotisserie:
X Rösle 12925 Spitzzange 31 cm:
X V-Tong Zange 51 cm mit Walnussholzgriff:
X BakerStone L (Pizza Ofen ):
X BakerStone S (Pizza Ofen ):
X Oramics massiver Mörser aus Granit mit Schlegel mit Stößel :
X Grillhandschuhe extra lang aus Aramid mit Silikon in Premium Qualität:
X Smo-King Kaltrauchgenerator:
Gewürze/ Rub's/ Saucen
X Dollie Sauce 3er Pack:
X BBQ Altperlach – House Rub:
X Pastrami-Set Klaus Grillt:
Messer und Zubehör
X Kochmesser Ajax geschwungene Schneide 20 cm rot - Dick Red Spirit:
X Santokumesser 18 cm rot - Dick Serie Red Spirit:
X 5-tlg. Messerblockset RedSpirit:
X Rössle Messerset Sansibar:
X Messerschärfer Messerschleifer:
Sonstiges Koch-Zubehör
X Trennglas- Fetttrenner:
X Rösle Induktionsfeld:
Hochtemperaturgrill
X Beeftec HOTBOX C900:
Smoker:
X Broil King Gas Vertical Smoker:
Dutch Oven:
X Petromax Einbrenn- und Pflegepaste für Dutch Oven:
X Petromax Dutch Oven FT 4,5:
X Petromax Gugelhupfform:
X Petromax Kastenform mit Deckel K8:
X Petromax Kastenform K4 mit DEckel:
X Petromax Ringreiniger zum Reinigen deiner Dutch Oven:
X CAMP CHEF DUTCH OVEN DO-12 Corps ca. 9 Liter Deluxe:
X Camp Chef Cast Iron Pfanne 25 cm:
X Camp Chef - Cast Iron Pfanne 36 cm:
Bücher:
X Projekt 800 Das Kochbuch zum Hochtemperaturgrillen:
X Buch Duch Oven, Kochen über offenem Feuer:
X Dry Aged & Co.: Premiumfleisch für Kenner:
X Der Keramikgrill: Technik und Rezepte
Video-Zubehör:
X Rode Filmmaker Kit (Funk-Mikrofon):
Sonnstiges:
X Feuerhand-Feuertonne Pyron:
X Wurstfüller Bekeetal 3 Litter:
X Lurch Spiralschneider für Gemüse- und Kartoffelfäden:
X Axtschlag Kräuter-Heu-Garschale für das indirekte Grillen von Fleisch:
Die mit X markierten Links zu Amazon sind sogenannte Affiliate-Links. Solltest du über diese Links ein Produkt kaufen bekommt BBQ aus Franken eine kleine Provision.
Für dich entstehen keine Mehrkosten und du unterstützt damit den Kanal BBQ aus Franken
Bei den genannten Artikeln handelt es sich um Vorschläge, ob und wo du den Artikel letztendlich kaufst entscheidest selbstverständlich nur du. Vorteil für dich, du brauchst nicht lange suchen :-)
Mir geht es hier nicht darum Geld zu verdienen sondern dem Kanal BBQ aus Franken den Raum zu schaffen schöne und Informative Videos zu ermöglichen.
Danke für deine Unterstützung und viel Spaß beim Grillen und bei allem was immer dir gefällt.
Spicy Salsa Recipe - EASY Serrano Pepper Salsa - HOT!!
Americans consume over 1 BILLION pounds of salsa annually! But there's a BIG flavor difference between fresh salsa and store bought. In this video, we''ll share:
1. How to make salsa recipe from scratch - full written recipe here:
2. Ranking the spiciness of some common peppers
3. The Scoville Scale for measuring spiciness
4. Why you should wear gloves when cooking with spicy peppers
5. How many pounds of salsa are annually consumed by Americans
Subscribe to Red Meat Lover on YouTube:
Check out more of Red Meat Lover here:
Official Website - Red Meat Lover:
Insta - Red Meat Lover:
Insta - Meat America:
Facebook - Public Group - Red Meat Lover:
Facebook - Private Group - Meat America:
Pinterest:
Da Meats
Wien’s Wagyu Beef:
- Use promo code “RML” to save 10% on your first order.
Meat N’ Bone:
- Wide variety of meats including beef, poultry, pork, game (elk, bison, etc) and seafood
Carnivore Club:
- Artisan, handcrafted premium cured meats available as a monthly subscription or as a one-time gift
Thermometers:
Wireless Meater Thermometer:
Instant Read Lavatools Thermometer:
Thermopro Waterproof Instant Read Thermometer:
Dual Probe Maverick Wireless Thermometer:
- Perfect for BBQ & Smoking - a probe for the meat and a probe to gauge pit temp
Cooking Gear:
Lodge Cast Iron Skillet:
Duxtop Countertop Burner:
Weber Kettle Grill:
Grill Grate - Custom Grill Grate:
- Results in awesome, perfect sear marks, even heat across the grates, and no flare ups
Weber Gourmet BBQ Hinged Grate:
Sous Vide:
Rockwood Charcoal:
Code3 BBQ Supply:
- Wide variety of Rubs, Sauces, Accessories and MORE!
Kitchen Gear:
Boos Cutting Board:
Sheesham Wood Cutting Board:
Vacuum Sealer:
Comfee Juicer:
Cutlery:
Enso Damascus Steel Chef’s Knife:
Victorinox Swiss Army Boning Knife w/ Curved, Flexible Blade:
Cutco Kitchen Super Shears:
Red Meat Lover is a participant in the Amazon Services L.L.C. Associates Program. As an Amazon Associate and affiliate for other companies herein, we can earn from qualifying purchases.
Since we founded this channel, EVERY SINGLE DOLLAR earned from any affiliate program has been re-invested directly into creating new content for this channel. When you make a purchase through these links, you are directly supporting our Red Meat Lover channel here on YouTube.
Truck Camping in -17 Degrees Using Sterno Cans for Heat
in this episode, I truck Camp in the cold again, only this time I'm using these emergency cans for heat.
My Discord-
My Instagram-
Snapchat
Twitter @mavrikjoos
Send Fan Mail to
Mavrik Joos
PO Box 232
Duluth MN 55801
Ingredients:
1lb Hamburger
16 oz can diced tomato’s (petite diced)
16 oz can kidney beans or black beans (drained) & rinsed)
16 oz can tomato sauce + 1 can of water.
1 Package of McCormick taco seasoning
1 small yellow or white onion diced.
Directions:
Brown hamburger and onion. Drain of off any grease. Add rest of the ingredients. Let cook 20-30 minutes until flavors blend.
Serve in bowls: Serve with a dollop of sour cream and shredded sharp cheese.
Optional toppings: Frito corn chips and sliced avocado.
Corn chips are excellent to add.
Hope you like it!
Steve
My Top Truck Accessories-
Lift-Assist-
Fishing Rod Holder Kit (need to buy PVC)-
Traction Recovery Boards-
F150 Back Seat release-
Roof Basket-
Solar Panel-
OOH you campy huh?
Mattress-
Fridge-
AGM Marine Battery-
Portable solar-
Carbon Monoxide Detector-
My Filming Kit
Travel/Vlog Small Camera-
Photo/Main Camera-
Go Pro-
Main cam mic -
Mini Cam/Gopro Mic-
Peak Design Camera Strap -
Shop things I own/recommend for this life-
Spotify Playlist -
My Instagram-
Facebook-
My Discord-
Snapchat
Twitter-
Send Fan Mail to
Mavrik Joos
PO Box 232
Duluth MN 55801
Pitts & Spitts Maverick 1250 - Over The Top Chili
Pitts & Spitts Maverick 1250 - Over The Top Chili
In this video I smoke up some Over The Top Chili on my Pitts & Spitts Maverick 1250! This is a method i've seen done for a few years now and finally got around to trying it and It was really good! This Over The Top Chili actually turned out better than I expected and will for sure be doing it again! The Pitts & Spitts Maverick performed great yet again even with the snow I got during the cook. I highly suggest trying this Over The Top Chili with this recipe or your own if you haven't tried it before! The Tailgaters BBQ Party Rub added some really good flavor in this chili but I think I could've added just a pinch more! Thanks for watching, I will include the recipe I used below! ????????
Links
Pitts & Spitts Maverick 1250 -
Tailgaters BBQ Party Rub -
Recipe
- 1 Red Onion
- 1 Green Pepper
- 3 Pounds 85/15 Ground Beef(Season To Your Liking)
- 7 Strips Bacon
- 16oz Beef Consumme
- 3 - 10.75 oz cans Tomato Paste
- 2 Cans Rotelle
- 2 - 16oz Cans Red Kidney Beans
- 1 - 16oz Jar Of Salsa
- 2 TSP A1
- 2 TBSP Worcestershire
Spices
- 1/4 Cup Chili Powder
- 2 TBSP Tailgaters BBQ Party Rub
- 1 TBSP Basil
- 2 TSP Cumin
Cooked At 275 For Approximately 4.5 Hours
Mavericks 10 Euro GARNELEN BURGER (Die Zubereitung)