4 Eggs 1 1/2 c Sugar 3 T Flour 3 T Cornstarch 32 oz Cream cheese (softened) 1 Stick butter (softened) 1 T Vanilla 1 pt Sour cream -lemon rind Crust 2 C graham 1/2 C sugar 2/3 C melted salt butter mix crust ingredients and fill a large spring pan. Beat filling together until smooth, Fill crust, Bake 90 min @ 225 degrees Open door & let cool slowly, Best made 2-3 days in advance
How To make Maryanne's Cheesecake's Videos
Pumpkin Cheese Cake
Created by VideoShow: Mary Ann makes a quick, easy and delicious pumpkin cheesecake with her special sour cream topping...Mmmmm delish!
HOMEMADE NO BAKE BLUEBERRY CHEESECAKE | MARYANN'S VLOGLIFE
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Anniversary Cake - Hand painted cake by Marianne's
8 in blueberry cheesecake ????
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Cheesecake Royale Product Video
Cheesecake Royale is a family owned and operated bakery specializing in gourmet cheesecakes and desserts. Our commitment to delivering the highest quality products has elevated us from a small family operation run out of the back of a Greek restaurant to one of the nations most popular bakeries.
Our business was founded on the belief that real ingredients make a real difference, so our cheesecakes and desserts contain only high quality products such as pure chocolate, fresh fruit, cream cheese and real whipping cream. In fact, we use only natural ingredients, which is part of the reason we win every tasting we enter. Of course, the tastings that matter to us most are done each and every day by our customers, who range from longtime neighbors to some of the top restaurants, hotels and resorts in the country.
Since we opened our doors in 1985, Cheesecake Royale has grown from a family business into a family tradition. Today, we view every product that leaves our kitchen as a chance to share that tradition with the community. And even in a business built on cheesecakes, thats still a pretty sweet feeling.
Key Lime Coconut Goat Cheesecake
Simply Delicious Living with Maryann® is a FUN and Enchanting journey serving up simply delicious recipes and dedicated to all things home, hearth and joyous living!
For AN AMAZING TASTE TREAT, YOU'VE JUST GOT TO TRY THIS RECIPE!
4 ounces of Philadelphia Cream Cheese at room temperature 5 ounces of Woolwich Chevrai Goat Cheese 2/3 c. sugar 2 eggs 1/3 c. Key Lime juice (or lime juice) 1.5 tsp. of lime rind 1 c. shredded sweet coconut 1- Pre-made large (or a series of individual) Graham Cracker pie crusts (Arrowhead Mills, Keebler or other)
RECIPE PREPARATION:
Preheat oven to 350 degrees F
*In a bowl, place cream and goat cheese and beat with an electric mixer until smooth. Add in Key Lime rind, key lime juice and eggs.
*Add in the sugar in thirds.
*Beat after each addition of sugar until mixture is smooth.
*Pour mixture almost to the top into the prepared graham cracker pie crust (s).
*Bake until edges of cheesecake look set (the center will be soft and slightly jiggly). For the individual pie crusts, bake 15 minutes approximately. If you use one large pie crust, additional baking time may be required.
*Cool cheesecake completely, then cover and refrigerate for several hours.
*Serve with whip cream and top with shredded sweet coconut.
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Mary Ann's Baking Tips
Mary Ann provides several helpful tips for baking as part of a video series she did for Food University.