1/2 lb Cabbage, 2-3 cups shredded 1/4 md Onion, chopped 1 oz Pimento, chopped (optional) DRESSING 1/4 c Cider vinegar 2 tb Granulated sugar 1/4 ts Mustard, dry or prepared 1/4 ts Celery seed 1/4 ts Salt pn Pepper 1 tb Vegetable oil Almost like relish or pickle. Nice as a smaller serving with a rice salad. Keeps "several weeks" in a jar in the refrigerator. This is 1/4 original recipe which I made for the second time. Have not kept it longer than a few days myself. Combine cabbage, onion and pimento in a large bowl. Combine dressing ingredients except oil in a small saucepan (or glass measure for microwave). Bring to a boil, stir, add oil and boil again. Pour dressing over cabbage and toss. Cover and refrigerate at least 24 hours to blend flavours, stirring occasionally. Source: Versatile Vegetables, TransAlta Utilities Shared by Elizabeth Rodier 6/93