How To make Marshall Islands Macadamia Nut Pie
2 cups macadamia nuts -- coarsely chopped
1/3 cup shredded coconut
1 9 inch unbaked pie shell
4 eggs
1 cup light corn syrup
1/2 cup white sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup whipping cream
3 tablespoons cream of coconut
Directions: 1 Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell. If macadamia nuts are salted, place in colander and rinse with hot water. Drain well; dry thoroughly with paper towel. 2 Combine eggs, corn syrup, sugar, vanilla, and salt in large bowl and mix well. Fold in macadamia nuts. Pour into pie shell. 3 Bake for 15 minutes. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown and filling is set; this will take about 30 more minutes. Let pie cool. 4 To make Topping: Whip cream to soft peaks. Then fold cream of coconut into whipped cream. Slice pie into wedges and serve, passing coconut cream separately. Makes 1 - 9 inch pie
Converted by MC_Buster.
How To make Marshall Islands Macadamia Nut Pie's Videos
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How to make Macadamia Nut Pie | Marshall Islands | 1-min Recipe Video #shorts
Cooking with cast iron a dish from every country
Country: Marshall Islands ???????? | Dish: Macadamia Nut Pie
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INGREDIENTS????????
Dough
Butter - 10 tbsp
Icing sugar - ½ cup
Salt - 1 pinch
Egg - 1
Flour - 2 cups
Pie filling
Grated coconut - ½ cup
Eggs - 4
Sugar - ¼ cup
Vanilla extract - ½ tsp
Corn syrup - ½ cup
Macadamia nuts - 3 cups
PERSONAL NOTE ✒️
Macadamia nut pie is a delicious and traditional dessert from the Marshall Islands. If you like Pecan Pie, you’ll probably also love this Macadamia Pie. Perfect for the Holidays season - ???? Highly recommend!
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Oh Dumo by Lien M' Leen
Make Hawaiian Macadamia Nut Pie
More videos like this at: - with all the macadamia nut trees growing in Hawaii, it was only a matter of time until someone made this pie.
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